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- Dri CastroOutubro 27, 2015Tudo aqui deve ser incrível! Pedimos de entrada crostini que vem com 3 coberturas,divinas! E os pratos mezzaluna de camarão e laranja e mezzaluna de cogumelos! Ainda melhores!
- Katia WeberMaio 14, 2013Tradicional casa italiana, há mais de 50 anos em Verona, agora em NY para alegria de todos! Deliciosas pastas frescas, feitas com aquela paixão italiana, num ambiente super charmoso
- Fernanda BottariDezembro 25, 2015Massas frescas e pratos excelentes . Pedimos um dos menus degustação com 3 opções de pratos, foi uma ótima pedida! Este foi um dos pratos...
- Livia SennaFevereiro 21, 2015Não existe apenas um prato bom, teste qualquer um! Lugar muito bonito, no meio do chelsea market. Ambiente maravilhoso, mas conta meio salgadinha! Vale a pena almoçar ou jantar aqui.
- 🎀Lu Nossi 👸👙👗👠👜💄Setembro 2, 2015Pratos deliciosos é bem apresentados. O ambiente é super agradável e o atendimento impecável!
- Robert CarbonellJaneiro 26, 2017Excelente almoço. Pedimos o Reginette, o Girassol com champignons trufados e o capeletti com presunto cru. Porções realmente individuais.
- Pablo AlencarMarço 14, 2013Para duas pessoas peça o ravioli de lagosta e o file, dividam os pratos. A combinação é maravilhosa. Ligar bonito com comida muito bem preparada. Esqueça o Olive Garden
- Daniella B.Outubro 25, 2014Massas maravilhosas!!! Muito leves; saborosas e em quantidade ideal! Não deixe de provar!!
- Larissa DuraesMaio 16, 2013Muito boa a comida! Pedimos um macarrão a bolonhesa.. simples mas muito gostoso! Não gostei do garçom que nos atendeu.. Além de pouco simpático, tentou nos passar a perna com o troco.
- JoanaSetembro 23, 2013Ravioli de espinafre e queijo mascarpone servido numa cesta de parmesão frito: PERFEITO!!!
- Richelli EsmaniottoSetembro 26, 2014Massa perfeita!!! Peguei para levar pois tem mais opções que dentro do restaurante!
- Ulisses @ MMarço 18, 2015A melhor comida que fiz em Nova York. Que massa e molho espetaculares. Atendimento também.
- Pablo AlencarMarço 14, 2013Lobster raviolli e massa crua (com acessorios: rolo, formas, cortador) para as crianças brincarem
- Priscila CaineliAgosto 29, 2015A melhor massa que já comi na vida! E o atendimento também é muito bom.
- Daniel MicherDezembro 11, 2012The food is delicious but the best part of the experience was meeting Paolo. As a previous tip said he is the man! Excellent service and a person who really enjoy the job and knows what to recommend!
- A welcome addition to the Market! Some of the best pasta I've had. Make sure to ask for bread if you're getting takeout (especially if you get the carbonara). Then go sign up for a gym membership.
- Serious EatsAbril 30, 2013Though the lofty space makes for a relaxing lunch spot, those with less time on their hands should try their take-away. You can get a great (and huge) serving of pasta for $8, $10, or $12.
- Iraihana LeonardiJunho 22, 2015I'm a fan of the masses of Giovanni Rana, could not let go of the restaurant inside the Chelsea Market! Light and very tasty pasta, my favorite is the prosciutto with cheese grana padano.
- Haroldo Fiuza JúniorOutubro 7, 2013I ordered the Fettuccini Bolognese and seriously, it was the best that I ever had! My wife had the Lobster Raviolli and she just loved it! I would definitly recomend this place at the Chelsea Market!
- Harumi UOutubro 20, 2014As you walk in you are greeted by great smell and rainbow of fresh pasta. As you proceed, interesting interior is displayed. And during weekdays, free samplings right outside the entrance!
- Buy the fresh pasta in the back if you have time to cook it at home in the next few days, it's surprisingly affordable.. Bring a friend from Google to use their discount for an even better deal :)
- GillianJunho 22, 2016The asparagus pasta with robiolina sauce was some of the best pasta I have ever had. Great atmosphere, a little slow on service if it's busy but they keep the wine coming.
- The Corcoran GroupOutubro 31, 2013This Chelsea Market pasta shop has some of the best pumpkin ravioli we've ever tasted. Every time we come here, we always stock up on it!
- JessicaAgosto 6, 2015I liked their beet ravioli with pistachio. Though the service was a bit on the slow side, the food was good and that's what matters the most in my books.
- Paula BuzzoDezembro 17, 2017The ambience is so pretty and the attendance is excellent . Try their Squid Ink Linguine with crab, is delicious.
- Amanda WilliamsMarço 28, 2015Great pasta! Can get tasty take away meals from $10 else their dining space is very nice and I really enjoyed the lobster pasta and the spinach & ricotta pasta.
- Melissa MonsalveJaneiro 7, 2016The food was absolutely delicious. The service wasn't too great (however I was there on a busy Christmas Day ), but even so the waiter was friendly and had excellent wine pairing skills.
- refinery29Agosto 3, 2014This Chelsea eatery makes its pasta fresh in-house to al dente perfection. Try the lobster ravioli or the spinach and mascarpone ravioli for a truly satiating meal. Leia mais
- Eat here, take out or take home and cook, all pasta here is fresh made daily and delicious, especially the squid ink varieties. My favourite pasta place in New York!
- Luca DLNovembro 1, 2012Try Giovanni's fresh pasta for a taste of Italian all-star food team: Tuscan chef Francesco Berardinelli and Michelin two-star chef Giancarlo Perbellini from the city of Romeo & Juliet, Verona
- LindsayNovembro 10, 2012Worth multiple visits! Recommend romanescu & bread crumb stuffed romaine hearts, Cappaletti al Proscuitto, and dry-aged steak to share. Decorated exquisitely-no detail spared. Perfect for Chelsea Mkt.
- 514eatsDezembro 12, 2014All the pastas are great. Kids will love it. Great way to end a shopping expedition in the Meatpacking District.