Giovanni Rana Pastificio & Cucina

Giovanni Rana Pastificio & Cucina

(Fechado)
Restaurante Italiano e Mercado$$$$
Chelsea, Nova Iorque
Salvar
Compartilhar
Giovanni Rana Pastificio & Cucina
Fotos771 Fotos
MenuMenu
Main Menu 12Dessert 8Brunch Menu 9
Fresh Pasta Made with Love
Linguine, Spicy King Crab
36.00
Spinach & Ricotta Girasoli
20.00
Tagliatelle, White Truffle
Orecchiette, Lamb Sausage, Rainbowchard
22.00
Whole Wheat Pumpkin Ravioli,brownbutter, Sage
22.00
Cappelletti Al Prosciutto Crudo, Butter, Sage
21.00
Truffle Mushroom Ravioli, Black Truffle Butter
26.00
Squid Ink Linguine, Lobster Sauce, Breadcrumbs
25.00
Shrimp and Lemon Squid Inkmezzalune, Scallions
26.00
Tonnarelli Alla Bolognese
20.00
Pork Sausage Ravioli, Brussel Sprouts, Fresno Chili
24.00
Would You Like to Take a Pasta Journey?
We Are Happy to Present Our Chef and His Special Tasting with Full Table Participation
3 Pasta
29.00
5 Pasta
49.00
4 Pasta
39.00
Il Tagliere
$24 for Five, $32 for Seven, $40 for Nine
Gnoccho Fritto, Mostarda
Prosciutto Cotto, Emilia Romagna
Salame, Molise
Finocchiona, Toscana
Latur, Piemonte It -Cow, Sheep Goat
Robiola Fiorita, Veneto It - Cow
Drunken Goat, Ny- Goat
Prosciuttodi Parma, Emilia Romagna
Speck, Trentino Alto Adige
Mortadella, Emilia Romagna
Soppressata, Campania
Gorgonzola Mountain, Lombardia It Cow
Taleggio, Lombardia It- Cow
Pecorino Garn Cru, Piemonte- Sheep
Bocconi & Bites
Rock Shrimp Bruschetta, Heirloom Tomatoes
16.00
Seafood Fritto Misto, Spicy Cherry Pepper
16.00
Prosciutto &Parmigiano Reggiano Fritters
10.00
Raviol Pizza, Tomato, Parmigiano Reggiano
12.00
Crispy Cauliflower, Parmigiano, Arugula Aioli
9.00
Burrata, Cured Cherry Tomatoes, Pistachio, Oregano
17.00
Duetto Ravioli Fritti, Fig & Teleggio
14.00
Beef Tartare, Pickle Peperoncino, Carasau, Burrata
14.00
Pesce Crudo Del Giorno
16.00
Polpette, Tomato Sauce
9.00
Crostini Trio Nduja Salami, Ricotta with Truffled Honey, Chick Pea Puree
16.00
Insalate
Celery Ceasar, Celery Root, Celery Hearts, Parsley, Croutons
12.00
Mixed Green Salad, Parmigiano Reggiano Vinaigrette
13.00
Escarole, Mint, Red Onion, Pecorino, Walnut Vinaigrette
14.00
Carne E Pesce
Salmon, Wilted Leeks, Chick Peas, Mustard Sauce
28.00
Seared Scallops, Pancetta, Capers, Golden Raisins
28.00
Organic Chicken Saltimbocca, Escarole, Potato Puree
24.00
Dry Aged 28 Days Bone in Rib Eye 24Oz
55.00
Your Choice of One Side
Pan Seared Branzino, Sea Bean, Tomato, Meyer Lemon
29.00
Yellow Fin Tuna, Squash Caponata, Pine Nut Aioli
35.00
Lamb Scottadito, Salsa Verde, Castelvetrano Olive Puree
42.00
Sides
Crushed Crispy Potato, Garlic Aioli
9.00
Rapini, Ricotta Salata, Breadcrumbs
9.00
Fall Vegetables Caponata
9.00
Roasted Baby Carrots, Lemon, Parsely
9.00
Drinks Centrifughe
with a Touch of: Ginger, Parsley, Basil, Rosemary
Make Your Own Fresh Juice
9.00
Apple, Celery, Lemon, Beet, Grapefruit, Kale, Carrot, Spinach, Orange, Kiwi, Pineapple
Wine By the Glass - Sparkling
Zonin, Prosecco, Veneto
10.00
Chartogne Taillet, Champagne, St. Anne France Brut Mv
28.00
Cleto Chiarli, Lambrusco Dry, Emilia Romagna
12.00
Ca' Del Bosco, Franciacorta, Cuvee Prestige Mv
20.00
Valdo, Prosecco Rose, Veneto
12.00
Wine By the Glass - Rose
Feudi Di San Gregorio, Ros'azur, Campania, 2013
13.00
Wine By the Glass - White
Santadi, Villa Solais, Vermentino, Sardegna, 2013
12.00
Pacherhof, Kerner, Trentino, 2013
16.00
Monchiero Carbone, Arneis Recit, Piemonte, 2012
13.00
Cantina Olivella, Kata, Catalanesca, Campania, 2012
14.00
Marisa Cuomo, Furore, Campania, 2012
18.00
Kettmeir, Muller Thurgau, Trentino, 2013
13.00
Livio Felluga, Pinot Grigio, Friuli, 2012
16.00
Cantina Olivella, Kata, Catalanesca, Basilicata, 2012
14.00
Romano Clelia, Fiano D'avellino, Campania, 2013
16.00
Tenuta Mazzolino, Blanc Chardonnay, Lombardia, 2012
15.00
Wine By the Glass - Red
Ca'viola, Dolcetto D'alba, Piemonte, 2011
12.00
La Togata, Rosso Dimontalcino, Toscana, 2011
15.00
Stefano Antonucci,marche Rosso, Marche 2011
18.00
Terreliade, Nero D'avola, Sicilia, 2011
10.00
Marina Cvetic, Montepulciano D'abruzzo, Abruzzo, 2010
17.00
Flavio Roddolo, Barbera D'alba, Bricco Appiani 2007
20.00
Dessert Wine
La Serra, Moscato D'asti, Piemonte
12.00
Castello Di Querceto
16.00
Vin Santo del Chianti Classico Toscana
Donnafugata Passito "Ben Rye", Sicilia
15.00
Maculan, Torcolato, Veneto
16.00
Allegrini, Recioto Giovanni, Veneto
20.00
Whiskey & Brandy
Remy Vsop
16.00
Hennessy Vs
13.00
Knob Creek
15.00
Bullet Rye Whiskey
13.00
Glenfiddich 12 Yr
15.00
Macallan 12 Yr
16.00
Tallisker 10 Yr
16.00
Jw Blue
40.00
Remy Xo
32.00
Hennessy Xo
32.00
Maker's Mark
14.00
Hudson Valley Baby Bourbon
15.00
Glenlivet 15 Yr
18.00
Macallan 18 Yr
32.00
Jw Black
14.00
Cordials
Limoncello Dell'isola
11.00
Liquore Di Camomilla
12.00
Sambuca
11.00
Tea
Chamomile Citrus
5.00
Organic African Nectar
5.00
Organic Mint Melange
5.00
Organic Earl Grey
5.00
Organic Tropical Green
5.00
Amaro
Fernet Branca/menta
11.00
Del Capo
12.00
Zucca
11.00
Montenegro
11.00
Nardini
14.00
Amaro Flight
10.00
Ramazzotti
11.00
Averna
12.00
Punt E Mes
11.00
Nonino
14.00
Sibilla
12.00
Nonino Grappa
Ue Decennale
18.00
Picolit Cru
32.00
Chardonnay
15.00
Ue Moscato
22.00
Merlot
15.00
Moscato
15.00
Coffee
Espresso
3.00
Cappuccino
4.00
Macchiato
3.00
Dessert
Chocolate Ravioli, Strawberry Sauce
12.00
Red Wine Poached Pear, Black Pepper, Honey Thyme Gelato
12.00
Pine Nut Tart, Orange, Vanilla Gelato
13.00
Gelati Della Casa
12.00
Ommegang Brewery Chocolate Indulgence Beer Gelato Affogato
13.00
Chocolate Hazelnut Biscotti
Pumpkin Cheesecake, Cranberry Compote, Spiced Cream
12.00
Tiramisu
12.00
Sorbetti Della Casa
11.00
Bocconi & Bites
Rock Shrimp Bruschetta, Heirloom Tomatoes
17.00
Raviol Pizza, Mozzarella, Tomato
12.00
Seafood Fritto Misto, Spicy Cherry Pepper
16.00
Polpette, Tomato Sauce
9.00
Duetto Ravioli Fritti, Fig & Teleggio
14.00
Proscuitto & Parmigiano Reggiano Fritters
10.00
Beef Tartare, Pickled Peperoncino, Carasau, Burrata
14.00
Crispy Cauliflower, Parmigiano Reggiano, Arugula, Aioli
9.00
Antipasti & Salad
Burrata, Cured Cherry Tomatoes, Pistachio, Oregano
17.00
Escarole Salad, Mint Red Onion, Pecorino, Sherry Walnut Vinaigret
14.00
Mixed Green Salad, Parmigiano Reggiano Vinaigrette
13.00
Celery Ceasar Salad, Celery Root, Parsley, Organic Chicken
14.00
Nizzarda Salad, Preserved Sicilian Tuna, Egg, Green Beans, Potato
21.00
Ribollita Al Forno, Butternut Squash, Kale, Bean
15.00
Main Course - La Nostra Pasta & Something Else
Linguine, Spicy King Crab
36.00
Tagliatelle, White Truffle
Tonnarelli Alla Bolognese
20.00
Cappelletti Al Prosciutto Crudo, Butter, Sage
21.00
Frittata Mushroom and Taleggio
14.00
Rana Benedict, Cacio Cavallo Fonduta, Baby Zucchini
18.00
Steak & Eggs, Dry Aged Ny Strip 16Oz, Salsa Verde
34.00
Whole Wheat Pumpkin Ravioli, Brown Butter, Sage
22.00
Orecchiette, Genovese Pesto, Green Beans, Potato
22.00
Ravioli Alla Carbonara
18.00
Shrimp & Lemon Squid Ink Mezzaluna, Scallions
26.00
Organic Cornish Hen Al Mattone, Swisschard, Grilled Lemon
24.00
Scrambled Eggs, 18 Month Prosciutto Di Parma, Parmigiano Reggiano, Seven Grain Bread
16.00
Pandoro French Toast, Fresh Berries, Honey
15.00
Centrifughe
Make your own fresh juice. With a touch of: Ginger, Parsley, Basil, Rosemary
Apple
9.00
Lemon
9.00
Grapefruit
9.00
Carrot
9.00
Orange
9.00
Pineapple
9.00
Celery
9.00
Beet
9.00
Kale
9.00
Spinach
9.00
Kiwi
9.00
Wine By the Glass - Sparkling
Zonin, Prosecco, Veneto
10.00
Chartogne Taillet, Champagne, St. Anne France Brut Mv
28.00
Cleto Chiarli, Lambrusco Dry, Emilia Romagna
12.00
Ca' Del Bosco, Franciacorta, Cuvée Prestige Mv
20.00
Valdo, Prosecco Rosé, Veneto
12.00
Wine By the Glass - Rosé
Feudi Di San Gregorio, Ros'aura, Campania, 2013
14.00
Wine By the Glass - White
Santadi, Villa Solais, Vermentino, Sardegna, 2013
12.00
Pacherhof, Kerner, Trentino, 2013
16.00
Monchiero Carbone, Arneis Recit, Piemonte, 2012
13.00
Marisa Cuomo, Furore, Campania, 2012
18.00
Kettmeir, Muller Thurgau, Trentino, 2013
13.00
Livio Felluga, Pinot Grigio, Friuli, 2012
16.00
Cantina Olivella, Kata, Catalanesca, Basilicata, 2012
14.00
Tenuta Mazzolino Blanc , Chardonnay, Lombardia, 201
15.00
Wine By the Glass - Red
Ca'viola, Dolcetto D'alba, Piemonte, 2011
12.00
La Togata, Rosso Dimontalcino, Toscana, 2011
15.00
Stefano Antonucci, Marche Rosso, Marche 2011
18.00
Terreliade, Nero D'avola, Sicilia, 2011
10.00
Marina Cvetic, Montepulciano D'abruzzo, Abruzzo, 2010
17.00
Flavio Roddolo, Barbera D'alba, Bricco Appiani 2007
20.00
Il Tagliere - Gnoccho Fritto, Mostarda
$24 for five, $32 for seven, $40 for nine
Prosciutto Di Parma, Emilia Romagna
Speck, Trentino Alto Adige
Mortadella, Emilia Romagna
Soppressata, Campania
Gorgonzola Mountain, Lombardia It Cow
Taleggio, Lombardia It - Cow
Pecorino Garn Cru, Piemonte - Sheep
Prosciutto Cotto, Emilia Romagna
Salame, Molise
Finocchiona, Toscana
La Tur, Piemonte It - Cow, Sheep Goat
Robiola Fiorita, Veneto It - Cow
Drunken Goat, Ny - Goat
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Giovanni Rana Pastificio & Cucina
75 9th Ave, Chelsea Market (at W 15th St)
Nova Iorque, NY 10011
Estados Unidos
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(212) 370-0975
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