"The lamb and chicken gyro ($3), rife with large chunks of juicy meat, lovingly drizzled with a fiery red hot sauce and a creamy white sauce, and wrapped in a fluffy pita, is an absolute steal." Leia mais.
The chicken thigh teriyaki is right choice here ($7.75). "The beautifully plump, juicy, organic teriyaki chicken thigh is served over white or brown rice with crisp and fresh side salad." Leia mais.
Here, you can get 12 pork & chive dumplings for $3. "Thin skins, fried perfectly crisp, yield to your bite to reveal juicy nuggets of pork and chives so flavorful that no sauce is necessary." Leia mais.
Try the grilled pork chop sandwich ($8): "tender, thin slices of pork, brushed with a bit of sweet hoisin and quickly grilled, paired with a mango chutney and irresistibly crunchy, fresh bread." Leia mais.
A sausage stand featuring a walk-up window, communal table & a bar + tv combo - all with ready access to frankfurters, bratwurst, weisswurst, käsekraner, landjäger, & cocktail wieners.
We've selected this restaurant as a 2012 Bib Gourmand! For your chance to win a free dinner for 2, snap a pic & share on Twitter or Instagram with #BibNYC. Good luck! http://bit.ly/BibPhoto
A more upscale, refined take on British pub food good for sharing with groups.
