Empellón Cocina
(Fechado)Restaurante Mexicano$$$$
East Village, Nova Iorque
Os experts de The Wall Street Journal e Eater recomendam este local
153 Dicas e avaliações
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Maria isabel Zamora olveraJunho 16, 2013Excelent brunch, this is exactly what I want for my last dinner, chef Matt Conroy is awesome, best mexican food in NY
Eric FriedmanMaio 8, 2014The tequila flight is not worth it. Comes with a spicy tomato chaser which is the last thing you want while sipping tequila.
Kelsey LeeJunho 22, 2014The tacos are unique, the guacamole perfection, and the drinks impressive and delicious.
Laurel ToubyDezembro 16, 2012Love the salsas. Lots of lard. Not a lot for vegans. Wish they had some greens on the menu.
Priya SubramaniamJulho 28, 2013Awesome, unique, delicious varieties of salsa and guac. Definitely get at least one!
DoubleDeuceJulho 18, 2015Be sure to order the 7 sauces with your guacamole dip so that you can use them with your dinner.
AmateurConciergeSetembro 19, 2015Skate tacos yes, goat tacos also yes but slightly less so. Guac. No 7 salsas
Lee HoffmanMarço 8, 2015The pistachio gauc is maybe the best gauc I've ever had. The steak is awesome.
Magical Mexican like you've never had before. #sensational #ingenious #amazing #magical -foodie magician
Sam CJulho 24, 2013Pretty good, experimental Mexican. A little overpriced for the portion sizes of everything from the margaritas to salsa/guac to entrees.
Brian DeVitoAgosto 7, 2014Step one: Michelada. Step two: Pistachio guacamole. Step three: Pastrami tacos.
ZephanAgosto 23, 2013Everything here is unique and amazing. Drinks, guac, tacos & tequila. Don't think about it, be about it.
nora walkerMaio 10, 2013There is a dish with melted cheese and lobster. This should really go without saying, but ORDER THAT.
Jackie SnowMarço 20, 2012The guac made NYMag's best of list in 2011. Alex Stupak's 2nd Empellon restaurant that everyone is freaking out about.
AlexisSetembro 6, 2012People arent kidding about the lobster queso. Delish!! Kinda pricier than you think, though!
Lauren ShiaFevereiro 11, 2013Came for brunch and couldnt believe how small the portions were. Plan to either get 2 entrees or leave hungry.
Solid cocktails and the carnitas are amazing every time.
Michelle C.Dezembro 20, 2012NY Foodie Reco: Peeky Toe Crab, Lobster & cheese, Squid w/Heriloom potatoes, guac w/pistachios
Want something a little crazy and totally out of this world? Try the Pistachio Milk Punch.
amazing happy hour - 2 for 1 fancy pants margies & $5 for a beer & taco!
The drinks are amazing. Highly recommend Hecho en Humo.
Charles BJaneiro 5, 2013stick to the apps and tacos. share a bunch of 'em (guac and lobster queso among them) and skip the mains, they were meh.- The Hecho en Humo is a Mexican take on the Old Fashioned: tequila instead of whiskey, and a Mexican Coke reduction instead of simple syrup.
Tom LeeAbril 1, 2013The wonder of Empellón Cocina is that almost none of its Mexican food is traditional, yet none of it feels inauthentic, either
Get the lobster queso dish to split. Best. Thing. Ever.
Charles DeutschMaio 11, 2012One of the best meals I've had in a long time... Ask for Geri... She's got your back!
Schuyler BrownJaneiro 20, 2013Hecho en humo is a sick cocktail. Surprisingly smooth and complex. The coceronnes are amazingly light.
Tasting TableAbril 29, 2012Don’t miss the tamal colado, a Yucatán-inspired dish better than the versions we’ve eaten in Mexico. Leia mais
- Tyson GachJaneiro 29, 2017👍🏼 Guacamole, 👍🏼 Savory churros, 👌🏼 Oysters, 👌🏼 Melted cheese with brussels sprouts, 👍🏼 Pork belly tacos, 👍🏼 Chicken tender tacos, 👌🏼 Lamb shawarma, 👌🏼 Bavette steak
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(212) 780-0999
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Brunch, Almoço, Jantar, Happy Hour
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- 8.9
"Excellent tacos and margs. The prices are great. We will definitely be back!"
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Deborah Facco - 8.9
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"Try the Sunset Gun it is absolutely incredible. Gin infused with a kick of basil, love it!"
Lisa Linford - 9.0
"Must try their fantastic oyster selection, the clams, scallops on risotto is excellent. There's a wait so come early and put your name on the list."
Judy Cari - 9.0
"Really great cocktail bar! We purchased the Woodford Reserve bitters for Manhattans at home."
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