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DGS Delicatessen

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Restaurante Judaico, Restaurante do Leste Europeu e Lanchonete$$$$

Connecticut Avenue - K Street, Washington

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DGS Delicatessen

Os experts de Washington Post e Eater recomendam este local

74 Dicas e avaliações

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AustinJulho 4, 2016
More Barney Greengrass in LA (RIP) than anything in NY. DGS is well worth the visit. A sandwich at Katz is ~$25, just a reference point. The quality of food and unique deli vibe sets DGS apart.
Behrad EatsDezembro 31, 2014
The DGS Hamburger is a solid choice: Creekstone Farms Beef, Smoked Jalapeno Mayo, B&B Pickles on Potato Bun with French Fries. Add some provolone cheese and gribenes and you're set!
ThrillistJunho 12, 2013
Jewish eats (both inventive and traditional) paired with craft cocktails in what looks like a turn of the century grocery (white subway tiles, barnwood shelving overflowing with jars...). Leia mais
lucy KemmitzDezembro 21, 2014
As far as DC goes this is the best spot for matzah ball soup so far. Good broth. Good balls. Good pickles (although you have to pay for them). Fun menu items
EaterJulho 10, 2013
Chef Barry Koslow makes a mean matzoh ball soup, and the restaurant also has festive cocktails and a solid brunch offering. [Eater 38 Member]
EaterAbril 9, 2014
This refined deli and restaurant puts out standard-bearer versions of Reuben and pastrami sandwiches, and also manages to elevate such dishes as chopped liver. [Eater 38 Member] Leia mais
Melinda ColonJaneiro 19, 2014
The matzo ball soup is perfect on a cold day and the latkes are just plain perfect. They are a must have if you dine here.
Dennis O'ReillyFevereiro 23, 2015
French toast was the people's favorite it seemed. The Pastrami hash was mine. Grab the pickles and the I love you a latkes. It'll keep you honest. Place is the best.
Bitches Who BrunchJaneiro 11, 2014
The Bitches Say: A+. DGS Delicatessen offers high-quality ingredients. Gourmet deli cuisine. Attentive service. A chic ambiance. Just really good. Awarded with the Best Bagel and Lox Award for 2013!
Tammy GFevereiro 5, 2013
Esteve aqui mais de 5 vezes!
Try the roasted cauliflower! Yum! Arrive before the lunch rush and enjoy a great meal at the back bar. It's not a deli, per se, but they have great sandwiches and side salads.
AFAR MediaAgosto 4, 2014
Needing a bowl of matzoh ball soup? Check. Or a juicy Rueben sandwich? Check. Or maybe some potato latkes? Check. For me, it’s often the Whitefish Salad sandwich served on a bagel. Leia mais
Rudi RietAgosto 27, 2016
Esteve aqui mais de 5 vezes!
Tasty Jewish and Jewish-influenced cuisine. Latkes are consistently good, as are the brussels sprouts (in season). House-made sodas = yum!
Tarah FeinbergDezembro 28, 2013
Really delicious food, almost meeting the standards of the true NYC Jewish deli. Indulge a bit and order the shmutzy fries. The Reuben was great.
Washington PostOutubro 16, 2013
DGS is no standard-issue deli. For starters, the Dupont Circle outpost comes with a bar. Further, the kitchen is more respectful than reverential regarding tradition.
John LanneyDezembro 29, 2012
It's not a NY Deli, it's a DC delicatessen. If you think it's too expensive compared to NY Delicatessens, you have never been to one. They also make everything in house.
Nicole StahleckerSetembro 11, 2015
Falafel is gluten free. Always a good soup! Pastrami is the best
David CMarço 16, 2015
Great brunch. Bottomless bloody marys and mimosas were also nice
Sayon DoréJaneiro 14, 2015
Everything about this restaurant is awesome! The corned beef is my favorite! Everything is so enjoyable!
David CMarço 16, 2015
Great brunch. Bottomless bloody marys and mimosas were also nice as was the bagel and lox.
Eric AndersenDezembro 15, 2015
Get the BBQ ribs — falling off the bone good!
William KooperJulho 11, 2013
Find your way to the bar at the back for happy hour (before 7 pm) and try the very affordable and very delicious treats.
Clara SanchezJaneiro 8, 2014
Matzo ball soup - delicious and perfect for winter, latkes - decent but slightly too soft, service - outstanding
Courtney SingerAbril 27, 2013
Get the latkas -- they are great. Excellent and reasonably priced wine selection. But the schnitzel is greasy -- avoid.
liz mJaneiro 3, 2014
Cute space but food was WAY oversalted (both matzoh soup and latkes). The latkes were also way overcooked. The hunt for good Jewish cooking in DC continues!
Whitney MayJaneiro 18, 2013
Come for the fries. Stay for the music. Also, so much pickling!
Chris KonecnyFevereiro 3, 2016
Had a couple pickled snacks. Would like to come back for a full meal
Jordan-Marie SmithJunho 15, 2015
Beautiful inside and excellent brunch deal
Matt SyskaAbril 30, 2016
Potato Latkes and Chicken Schnitzel is amazing. Sandwiches are OK.
Jerry WeiNovembro 14, 2012
Cocktails are modest in size and quite strong for $11. The Meshuggina-like a negroni-is tasty.
Star9021Dezembro 10, 2014
The hand-cut Pastrami sandwich. The chicken liver is to die for.
Sandra RubinchikNovembro 2, 2014
Don't tell my grandma, but the potato latkes at DGS kick her potato latkes' butt.
Parham E.Julho 17, 2013
Most underrated spot in DC. The Ruben is out of this world!
Diana MetzgerAgosto 7, 2013
Esteve aqui mais de 5 vezes!
Get the babka bread pudding. It's transcendent. Best dessert ever. #nothyperbole
Damien MianoMaio 6, 2013
The matzo ball soup had enough salt in it to kill a horse but the sandwiches are great
Will ArnoneJaneiro 31, 2013
Chocolate egg cream made with UBet syrup - it's the real deal!
Tammy GordonMaio 14, 2013
Don't miss the latkes!
Drew BennettFevereiro 1, 2013
Cauliflower. Pastrami sand. Latke. All really good.
Dara FisherOutubro 23, 2015
A new spin on Jewish classics--what's not to love??
John BJaneiro 23, 2015
The brisket was very tender and juicy.
Marcia JAbril 6, 2013
Matzo ball soup is outstanding. Latkes are delicious.
StephenNovembro 30, 2014
Can't go wrong with the Reuben
Magnetic DynamoJunho 18, 2013
Get the cauliflower. It's amaaaazing!
Alex KadisDezembro 5, 2012
Get the matzo ball soup. Like grandma used to make.
Bob NiemicOutubro 28, 2013
Esteve aqui mais de 10 vezes!
Great eggplant reuben sandwich.
Samantha LachmanJulho 17, 2013
Matzoh ball soup & latkes not as good as Bubbe used to make. But that's an unfair standard, right?
William KooperJulho 11, 2013
Yummy salmon tartar
Caitlin ByrnesAgosto 5, 2013
Salmon tartar is amazing!
Sarah IMaio 5, 2014
Bottomless Bloody Mary's! Need I say more?!
Patrick FrankMarço 12, 2013
Babka bread pudding made the Post's #40Eats list for 2013.
Robb FitzsimmonsJulho 26, 2014
Washingtonian recommends the falafel.

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