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Del Posto

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Restaurante Italiano$$$$

Chelsea, Nova Iorque

Salvar

Del Posto

Os experts de Food Network e The Corcoran Group recomendam este local

277 Dicas e avaliações

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Pilar ScratchJulho 21, 2011
The veggie carne crud a might be the best thing I've ever had. It's defintalty worth the additional $40.
Karlsson's VodkaAbril 25, 2012
Try the Fellini Gibson - it's made with Karlsson's Gold Vodka and 15-year aged balsamic vinegar!
Halstead PropertySetembro 27, 2011
Try the olive oil gelato for dessert. Unique and different, in a very good way.
Lauren ElleAgosto 26, 2015
Incredible lasagna and beautiful oak decor
Olivia SzetoAbril 1, 2015
extensive wine list!!! a staple at this restaurant ;)
Alyssa CalderoneAgosto 8, 2014
Everything - get the tasting menu ;)
Rachel NashOutubro 13, 2013
Gluten-free versions of almost every dish available if you ask!
MyerOutubro 6, 2015
Melt in your mouth salmon and incredible service.
Mike ChauJaneiro 29, 2013
Try the bomboloni - Also complimentary. But these were amazing.
Ada ChiuJunho 15, 2018
The spaghetti was delicious!
TAYMarço 19, 2013
If you see a three-course pasta setting, go for it. It's superb.
The Daily MealMarço 4, 2011
In 2010, Del Posto became the first Italian restaurant to earn acoveted four-star rating in The New York Times since 1974. Leia mais
Peter LadaDezembro 26, 2013
Orecchiette with Lamb Neck Ragú and Orange Carrots
Samuel BrandnerMaio 25, 2010
Service and leg of lamb were delicious. The salad primavera was assorted as if a bomb exploded on the dish. Defenitly the money worth
James HAgosto 2, 2015
Anything pasta.
stnihuMarço 14, 2012
Make sure you have a small lunch if you plan to go there for dinner. Very tasty.
Cem Tarık YükselJunho 7, 2018
Delicious food, very good team.
James H.Novembro 18, 2016
Lobster salad. Good but there were better choices.
Diego Del VecchioSetembro 23, 2013
Loved the 5 course meal. Great service!
Jason RaiaMarço 31, 2013
Try the Spring Lamb Three Ways - Cooked all day. #tender
Gabriel GarridoFevereiro 25, 2017
Great Gluten Free pasta options
Ameen AqeelJaneiro 4, 2016
The most tender lobster I've tried, but I didn't like the Frito misto though.
James H.Dezembro 29, 2016
Panna cotta was good but not up to the level of the rest of the food.
Andrew MocnyJunho 13, 2017
Phenomenal
Christie HatgesFevereiro 10, 2014
The $5 wine tasting is definitely a steal !
Sarene Leeds PetrovitchAgosto 15, 2010
Order Lidia's sweet pea cake with strawberries and strawberry gelato. Incredible service. Can't wait to go back!
James MullanyFevereiro 7, 2015
Great lunch special, outstanding service
SAV PRJaneiro 13, 2014
Del Posto is awesome. Everything is delicious.
@JaumePrimeroOutubro 22, 2011
I love that you see Lydia Bastianich circulating the restaurant from time to time.
Jason RaiaMarço 31, 2013
Try the Polenta Tartlet Petit Four - Rhubarb for sweetness
Caitlin ClementsJaneiro 28, 2017
Try the 100 layer lasagna!
Sheila MOutubro 26, 2014
If you like Italian food, you must eat here.... I promise you will not be disappointed
Jason RaiaMarço 31, 2013
Try the Butterscotch Semifredo - Real butter and scotch.
James H.Dezembro 29, 2016
Desserts are good but not outstanding.
Ben RFevereiro 9, 2015
Don't second guess yourself: get the captains menu.
Chefs FeedAgosto 22, 2014
Anita Lo, chef of Annisa, eats here on her nights off. She loves the Melanzane e cioccolato alla Napoletana. Leia mais
CopyriderAgosto 20, 2010
The Carne Cruda might be the best I've ever had. It's definitely worth the additional $15.
StephanieMaio 27, 2010
Go to Del Posto for lunch. Their fixed menu is delicious and affordable. My friends and I were treated like royalty.
Chris MaliwatDezembro 15, 2016
Cappellacci - Grubstreet's #6 NYC dumpling
Wilson ZhouAbril 24, 2014
Chef Mark Ladner's NYT four-star Italian American restaurant.
BravoNovembro 22, 2010
I appreciate great Italian food, freshness and detailed service.-Kenny Gilbert, Top Chef
Dan TorresAgosto 1, 2017
Get the tasting menu.
Rubén GámezJaneiro 18, 2019
Todo súper rico!
Brenda ZengAgosto 25, 2015
Pasta and lobster appetizer!
BravoNovembro 22, 2010
I appreciate great Italian food, freshness and detailed service. -Kelly Liken, Top Chef
Hr RyuMarço 5, 2013
Try the duck or lamb. (but duck. really.)
Jeffrey TascarellaFevereiro 10, 2010
Go to Del Posto and order a stiff martini with a beautiful companion and feast on the best bar snacks in the city.
Jordan LevyOutubro 16, 2011
A beautiful restaurant with outstanding food but very much on the formal side.
TheFoodFreakFevereiro 10, 2011
The whiskey smash cocktail isn't worth $18. get the caramelle with the truffles, amazing!
Dorry FunakiOutubro 24, 2011
Important info, to be aware of while eating here: Mario Batali's Del Posto Restaurant: Four-Star Food and Exploited Workers | Change.org News http://chn.ge/owyYnZ

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Del Posto

85 10th Ave (at W 16th St)
Nova Iorque, NY 10011
Estados Unidos

Obter orientação

Del Posto is the richest and most refined creation of Joe Bastianich, Lidia Bastianich and Executive Chef Melissa Rodriguez. In October of 2010, Del Posto received a glowing four-star review from The New York Times, the first Italian restaurant to do so in nearly 40 years...