$2.00 mimosas and 1/2 price bottles of wine and champagne during brunch. Also let the waiter know u checked in on 4sq he'll give you a free round!
An oasis in the upper midtown craft beer desert, this bar sports 36 taps - mostly imports and craft beers - and beer-inspired eats, like wings brined in Bluepoint Toasted Lager.
The bar room is a cool place for after-work cocktails and hors d’oeuvres, and on the weekends, Benoit serves one of the best brunches in Midtown (it includes a dessert buffet). [Eater 38 Member]
Dieterle has a knack for fusing Thai cuisine with his own New-American style, and the result is one of the most unique menus in New York right now. [Eater 38 Member]
After 11pm, it's the best restaurant in the city. But at any hour epic raw bar platters and perfect fondue and the mere 50-odd seats are among the reasons there's always a wait. [Eater 38 Member]
Great for dates & business lunches alike, the subterranean Lure Fish Bar offers up a solid roster of sushi offerings as well as seafood, steak, & one of the best burgers in the city. [Eater 38 Member]
Get a mutton chop with a side of history at this century old steakhouse that offers delicious food, perfect cocktails, & a killer ambiance. Those on a budget can hit up the bar room. [Eater 38 Member]
Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member] Leia mais.
In many ways Esca is as good as the four-starred Le Bernardin. If nothing else, it's cheaper, more relaxed and, bonus, also serves Baltali-brand pasta. [Eater 38 Member] Leia mais.
Get the lobster bisque and filet mignon, with creamed spinach and half and half.
Filet w/ foie gras butter chapeux, lobster & truffle mac & cheese, asparagus, and a giant martini. Mmmm. Allow some time for a nap afterwards and a 10+ mile run the next day.
