Have al fresco brunch here on Sundays with great views of the High line and the Standard. We enjoyed the Mac & Cheese Bites, STK and Eggs and Brioche French Toast.
A great place to see and be seen – that is once you get past the bouncer. As expected, service is expensive and slow. And, don’t jump in the pool, you’ll be escorted out.
Each floor has its own distinct feel – we recommend going straight up to the third floor beer hall style rooftop and enjoying a tavern burger and a few craft beers.
Drinks or dessert? At Jane's Sweet Buns, a booze-inspired bake shop in the East Village, the answer is always both. Leia mais.
Created in 1959 by Jose de Creeft (1884-1982), this bronze sculpture features characters from the 1865 Lewis Carroll story‚ "Alice in Wonderland."
All the products at this old-timey-general-store themed boutique are locally made, sustainable or Fair Trade, including stationery, clothing, housewares and bath products. Leia mais.
The menu is seasonally-driven, uses produce from a one-acre Long Island farm where they harvest over 100 varieties of organic produce. Plus you can eat here alone, at the full-service mahogany bar. Leia mais.
No question, it's the best barbecue in the city. The best part is the casual & playful atmosphere: beer served in mason jars, buffet style line-up & huge communal tables. Leia mais.
Making a sequel is always risky, but when you break trail & introduce liquor that's just downright ballsy. The Shop's 2nd outpost, in Williamsburg, is an example. The same ball spread prevails. Leia mais.
Andy Ricker raised the bar (and spice level) of Thai cooking in NYC with the outpost of his wildly successful Pok Pok in Brooklyn.
Swedish chef Marcus Samuelsson’s town house in Harlem serves a mix of multi-culti comfort food (fried “yardbird,” cured meats, and fish tacos). It's every bit as fun and stylish as the chef himself.
Tony stops in for hotdogs and a papaya drink. As seen on Travel Channel’s The Layover with Anthony Bourdain.
