All the food a British expat or Anglophile needs, including a steady supply of Lyle's Golden Syrup and some great scones.
It's all counter service, so roll up and ask for the brisket. It's cooked for 20hrs with bourbon and apple cider, as well as some secret spices, then injected with bourbon Leia mais.
The goat cheese-stuffed lamburger, made with 8 ounces of Pat LaFrieda lamb, is a great choice.
