Casa Lever
Restaurante Italiano e Bar$$$$
Midtown East, Nova Iorque
Os experts de The New York Times e The New Yorker recomendam este local
"Business breakfast, wine (vinha) selection"(4 dicas)
"Great spot for cocktails (coquetel) and even better place for dinner!"(3 dicas)
"The Gianduia Cake (bolo) is to die for!"(2 dicas)
"A sobremesa de gianduia é p/ comer de joelhos!"(4 dicas)
50 Dicas e avaliaçõesFiltro:
- coquetel
- bolo
- vinha
- animais
- romântico
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Tash ConcepcionAgosto 11, 2017The veal bolognese, tomato and mozzarella and chocolate dessert were really good. Great restaurant week menu.
RajMarço 22, 2019Excellent breakfast spot in a classy environment. Still mourning the older Lever House incarnations but this place is worth a spot on your rotation
James H.Dezembro 27, 2014The salmon with the salmon egg and black lentils was the best dish. Excellent.
JoeJulho 5, 2012Bronzino was excellent. Lentil soup outstanding. Dover sole was great. Service was fair at best, and very expensive. You can find food just as good at better prices with better service.
Chris KonecnyFevereiro 13, 2015Certainly not an original tip but the original Warhol's are really cool. Pricey and fancy place but that's ok because the food delivers! Dover sole was perfectly prepared.
Tilman BeneckeFevereiro 11, 2018We had an over the top deliciously tasting 3 course menu for not even 40 Bucks. Very friendly and attentive staff.- James H.Dezembro 27, 2014Beef carpaccio was very good with nice mustard and parmigiana reggiano. Good choice.
Though indoor bar area small, great cocktails (reasonably priced!) + ambiance + staff (try the cremisi)..food excellent... fave place for after work
Chris OrihuelaJulho 28, 2018Great choice for restaurant week! Don’t say no to the wine pairing. Great atmosphere
Tatiane Caobianco MarquesMaio 2, 2013Great place, very different and nice decoration, and delicious food!! Ask for the Risotto!
Ashley RoseAgosto 11, 2015Always intrigued by the outdoor space for a post work watering hole- the mark up is outrageous and not worth it. Stick to St Barth's if you require vitamin D
TJ PitreDezembro 15, 2012This place was nothing short of amazing. Every dish was exquisite. It's on the pricier side, but you're getting what you're paying for.
Natalie CentenoNovembro 15, 2011you can't get any better than casa lever for an after museum drink on a fall evening. the warhols are a beautiful touch.
Jane NovacaneFevereiro 12, 2018Well damn, just bowl me over with some delish italian. The food made me feel like Julia Roberts in pretty woman.
Julie BlinbaumAbril 26, 2012Quiet bar in a lovely restaurant - great outdoor space in the shade during the summer. Drinks aren't cheap.
Spotted by Locals - city guides by localsOutubro 1, 2013Entering the restaurant is a bit like walking into an episode of The Jetsons - A special treat! Try the bar.. Leia mais
Jill LawsonAgosto 26, 2014A+ Service. Ambiance like Roger Sterling's acid trip. Favorite restaurant in New York.
Chicco MontanelliMarço 29, 2019Molto carino il locale, molto buono il cibo, ma altrettanto molto caro, soprattutto per chi è abituato a mangiare italiano quotidianamente.
The New York TimesMaio 5, 2010Recommended: Vitello tonnato, king crab and sea urchin, mackerel crudo, ravioli, risotto, steak, veal Milanese, sole, sorbetti, gianduja. Leia mais- James H.Dezembro 27, 2014Salmon carpaccio was okay but the salmon roe added little. Not the best choice.
The New YorkerSetembro 30, 2010“The space is either the principal attraction (if its airporty weirdness appeals) or the primary problem (if the weirdness does not, and if the premium therefore grates).” Leia mais- James H.Dezembro 27, 2014Desserts were mediocre. This chocolate hazelnut cake was the best but not outstanding.
Damon GarrettAbril 22, 2010Under it's former guise, this was a stunning NYC venue. The gauche introduction of carpet, chandeliers, random Warhol and "Spotted Pig"-style pot plants suggest a stylistically troubled reincarnation.
- Great spot for cocktails and even better place for dinner! Ask for the Double Cross pear martini with the baby pears!
John MortonFevereiro 21, 2010Impress your date by taking them here for a drink. The design of the space is amazing.
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Casa Lever
390 Park Ave (btwn E 53rd St & E 54th St)
Nova Iorque, NY 10022
Estados Unidos
Nova Iorque, NY 10022
Estados Unidos
Manhattan sophistication meets superb Milanese classics at Casa Lever, the new restaurant from the family that brought you Sant Ambroeus.
Aberto até 21:00 (Mostrar mais)
- Ter–Sex
- Meio-dia–21:00
(212) 888-2700
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
Mesas ao ar livre
Sim
Acessível para cadeirantes
Sim
Música
Não
Estacionamento
Rua
Banheiro
Sim
Comida / Bebida
Cardápios
Café da manhã, Almoço, Jantar
Bebidas
Cerveja, Vinho, Bar completo, Coquetéis
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- 6.4
"Ambiente agradabilíssimo! Excelente para happy hour! A seleção de musicas faz a gente não querer ir embora!"
Ana Tatiana - 8.4
"This place is fabulous. Amazing food and awesome attendance. Try their tenderloin steak tartare. As entrées, vodka rigatoni and layered white lasagna."
Paula Buzzo - 9.3
"O melhor museu da cidade. Moderno, divertido e dinâmico. Não perca as obras de Warhol e Van Gogh. Vá com calma e curta também um bom filme no fim do dia."
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