Traditional Georgian food only blocks away from Kimmel, it's like traveling without a passport!
This small spot serves up authentic Nepali and Tibetan food including thali and Nepali style dumplings known as momos
Recommended: Kimchi, chicken adobo, pork belly, sisig, duck, noodles, halo halo. Leia mais.
THE place to go for Russian & Uzbek food. Must try the Tashkent salad, Lagman or Shurpa soup, Uzbek Plov, Manti with meat (steamed), and a variety of Kebab until you can't have anymore.
This place introduced me to Argentine cuisine, and the food is absolutely delicious! Can't go wrong here. Especially love the Parpadelle y Estofado.
One of the few places in Manhattan, or all of New York quite frankly, to offer the meaty cuisine of Bolivia. Pro tip: Order the saltenas, which are essentially South American soup dumplings. Leia mais.
Good restaurant, but keep in mind there's 1,000 other Dominican restaurants in The Heights that are cheaper and just as good.
As a native Hungarian I definitely don't recommend this place. The veal goulash didn't taste like anything and the knokedli was way too soft. Sadly there's no alternative Hungarian restaurant in NYC
Love tasty & spicy Indo-Chinese: Shrimp Piri Piri, Ckn Tikka Masala, Paneer Szechwan, Ckn Malai Kabob & Salmon Tikka. Pricey & no lunch specials on wkend. Can't wait to try @ this E50th location?!
Winner of Best Malaysian in the Village Voice 2011 Best Of issue!
The Matador lunch combo is so worth it. Peruvian chicken (you can request white or dark meat) + salad + rice and beans + a beverage is the way to go. And their Peruvian Chinese fried rice is great too
Consistently good tapas spot with several locations. Probably best for the many small plates, with croquettes and gambas as standouts. Skip the iberico for the price
hands down the best thai in manhattan. get the naked shrimp appetizer! taste/price can't be beat or even compared. oh, and extra spicy is deadly; stick to medium!
Hard-living Ukranians swear by cabbage soup as a hangover cure, and we think the bowl here packs an extra restorative sauerkraut punch. Get it the morning after to kill the pain. Leia mais.
Cozy, charming Serbian restaurant high on comfort food like braised beans with sausage, hefty spinach pies, and bacon-wrapped liver and dates.
On far edge of West Village, a relaxed outpost of unpretentious Austrian cuisine. We loved the classic Wiener Schnitzel with lingonberries ($34). Don't forget to grab one of the tables outside! Leia mais.
Cozy Afghan restaurant with inexpensive hookah and affordable food. Food is good. Service is okay.
This is the place to go for Morraccan food. The tagines are so flavorful. I can't have a meal without the merquen sausage. Eric Wolitzky, Top Chef Just Desserts
Absolutely delicious Moldavian cuisine! Most portions are large and the prices are more than fair. Definitely recommend! Can't go wrong with anything you order, it's all great.
It's pretty small but nice. The cachapas are like real Venezuelans cachapas. Also, you can try one of the patacones with one Malta. 100% recommended.
Sunday has a buffet where you can sample several of the Sri Lankan cuisine. Food is deliciously spiced & reasonable. Plenty of authentic atmosphere
Three types of fufu-like mash are available (pounded white yam, yam flour, and fermented cassava), to be matched with three stews (chicken, lamb, fish). Leia mais.
It's probably one of the only places you can get Malaysian/Singaporean type cooking here in NYC. It's decent for what you can find here in NY metro area, but sure doesn't compare to the real thing.
