Congratulations, you've found one of Esquire's Best Bars in America. Stop by on a Wednesday or Friday for the all-you-can-eat fish & chips. And have a Laphroaig single-malt, aged 10 years. Leia mais.
When you want more than spanikopita and gyros, David Schneider's authentic regional Greek fare (and amazing Greek wine list) beckons you to this beautiful dining room in Wicker Park. [Eater 38 Member]
