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Frontier

Frontier

Bar, Pub Gastronômico e Bar ao Ar Livre$$$$
Noble Square, Chicago
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8.2/10
384
avaliações
  • Stars
    Devido à pandemia do coronavírus (Covid-19), recomendamos ligar antes para confirmar horários; e lembre-se do isolamento social
  • Stars
    Os experts de Time Out Chicago e Eater recomendam este local
    • Time Out Chicago
    • Eater
  • Dicas
    Krista
    "ahi tuna sandwich with rosemary fries (batata frita)"(3 dicas)
    Michelle K.
    "Natasha is great, makes great cocktails (coquetel)."(3 dicas)
    Jason G.
    "Great beer (cerveja) selection, can't go wrong with the pulled boar sandwich!"(6 dicas)
    Time Out Chicago
    "chicken (frango) drizzled with buffalo sauce and ranch"(2 dicas)
Tips and Reviews icon81 Dicas e avaliações
Filtro:
  • coquetel
  • batata frita
  • bom pra levar grupos
  • bom pra ir com grupos
  • bom pra grupos
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  • Popular
  • Recente
  • C R.heart icon on user image
    C ReyAbril 18, 2017
    The wild game options on this menu are second to none in the city. With portions for any size group, it makes for a enticing party option. Excellent beer/cocktails and side patio are nice accents.
  • John H.heart icon on user image
    John HankusAbril 22, 2015
    Had a whole pig for a party. Good meat with super tasty Mac and cheese and corn bread. Boy scout cocktail is tasty. Be prepared to wear your stretchy pants because you will over eat.
  • Eater
    EaterJaneiro 13, 2017
    Meat and fire enjoy a close relationship, and Frontier celebrates that with its own fireplace. Frontier's known for their creative meat dishes. Leia mais
  • Eater
    EaterMaio 31, 2016
    Remy Pannier Rosé D'Anjou 2015 ($12). "Great paired with oysters, it's so smooth you really could drink this all day,” says beverage director Sean Nielsen. Leia mais
  • Altagracia M.
    Altagracia MontillaMarço 25, 2014
    White hummus is a great way to start the evening. Duck tacos are a great choice if you're not looking to order a large dish- the juicy, seasoned duck meat will please an appetite.
  • Chicago Tribune
    Chicago TribuneJaneiro 10, 2017
    The five-cheese mac at Frontier arrives in a scorching-hot cast-iron casserole pan plopped on a weathered wood cutting board, the browned crust bubbled up over the sides of the dish. Leia mais
  • Time Out Chicago
    Time Out ChicagoMarço 30, 2012
    The burger, made with Slagel Farm beef, is perfection, and the lollipop wings, breaded chicken drizzled with buffalo sauce and ranch, make eating classic bar grub a more civilized affair. Leia mais
  • AskMen
    AskMenFevereiro 18, 2011
    With a beer garden coming in spring & a menu of the sorts of animals you usually have to trudge around in the woods of Wisconsin with a rifle for, this place appeals to us on a very primal level. Leia mais
  • AskMen
    AskMenJaneiro 14, 2011
    Will focus on providing a multilevel dining experience with a slew of oyster & game dishes. Patrons can also secure a spot at the chef’s table, where entire spit-roasted game are served with sides. Leia mais
  • Alex A.heart icon on user image
    Alex AdamsFevereiro 5, 2016
    The pulled boar sandwich was delicious. So were the fries, eat them while they're hot! Ahi tuna sandwich was awesome as well. Seared to perfection.
  • Time Out Chicago
    Time Out ChicagoFevereiro 14, 2012
    Chef Brian Jupiter's food leans toward the hearty, like charbroiled oysters, whole-animal feasts and the more time you spend eating dishes like the pan-roasted striped bass, the more sense it makes. Leia mais
  • William Q.heart icon on user image
    William QuiñonesFevereiro 16, 2016
    Delicious food and great service. Tried a few sharing plates and they were delish. Highly recommended!
  • Time Out Chicago
    Time Out ChicagoMarço 21, 2012
    Chef Brian Jupiter’s rustic cooking sets this woodsy sports bar apart from the pack. Through Lent, Jupiter’s offering a $10 Friday fish fry for dinner only, which comes with hand-cut fries. Leia mais
  • Zach D.
    Zach DanielAgosto 14, 2014
    Surprisingly poor selection of beer, basically all of the generics. Good for wine, good food, especially planned parties. With enough notice, they'll prepare an entire animal for you!
  • Lindsey W.
    Lindsey WoodyAgosto 15, 2011
    You can order whole cooked animals, for your next family gathering, of course. Otherwise, check out their fried rabbit & waffles for brunch; instead of your usual chicken & waffles!
  • Lisa W.
    Lisa WMaio 13, 2012
    Get some West Coast oysters, a bit sweeter than the East Coast variety. If you haven't had fresh oysters before, this place is a good spot to try it out.
  • Time Out Chicago
    Time Out ChicagoJaneiro 25, 2012
    Chef Brian Jupiter's ballsy food (e.g., a Super Bowl option to order a whole animal that feeds 10-15 people for $400), adds another component to the mix. Leia mais
  • Bill S.
    Bill SindewaldFevereiro 20, 2017
    Esteve aqui mais de 5 vezes!
    Recently organized a group brunch event here, everything was great! Wonderful food, drinks, and service.
  • Allyson C.
    Allyson ClarkJunho 12, 2013
    Try the Buffalo Heart Sliders with bone marrow aioli and a fried green tomato...possibly my favorite burger ever!
  • Chicago Tribune
    Chicago TribuneFevereiro 4, 2015
    The game-heavy dinner menu here includes rabbit salad, duck and andouille gumbo, and smoked wild boar shank. Leia mais
  • Josh R.
    Josh RangelJaneiro 13, 2014
    If you like a spicy Bloody Mary, you will not be disappointed here. And, the Mac & Cheese is top notch.
  • Clare O.heart icon on user image
    Clare OCJaneiro 16, 2013
    Best Ahi Tuna sandwich I have ever had in my life!!!!! Risotto is fabulous too. Great beer selection cool atmosphere.
  • Bethany L.
    Bethany LangNovembro 21, 2012
    Gluten free options are highlighted on the menu. Deviled eggs and dill pickles are great! But yes, it is pretty bro-y.
  • Heaven M.
    Heaven MaloneDezembro 11, 2011
    Esteve aqui mais de 5 vezes!
    Every other Wednesday is SPEAKEASY... hidden upstairs, specialty cocktails and an attractive cast of characters... classic jazz... you need a password to get in.
  • Damariz G.heart icon on user image
    Damariz GonzalezAbril 25, 2015
    Get the lam ribs. You can taste the smoke wood. The lobster Mac cheese Everything is great.
  • Karen J.
    Karen JohnsonAbril 17, 2015
    Love the small plates to share concept. Try the kale & apple salad or the duck tacos
  • Krista
    KristaAbril 27, 2012
    Esteve aqui mais de 10 vezes!
    The ahi tuna sandwich with rosemary fries is great (mmm wasabi) and a very generous portion. Big enough to split, IMHO.
  • ISC C.heart icon on user image
    ISC ChicagoFevereiro 7, 2015
    Excellent atmosphere, a lot of unusual items. It really is the frontier!
  • Jason G.
    Jason GardnerOutubro 27, 2014
    Great beer selection, can't go wrong with the pulled boar sandwich!
  • Michonneheart icon on user image
    MichonneMaio 17, 2013
    Get a side of Jup's Hot Sauce to drizzle over your Mac & Cheese. You will not be sorry.
  • Michele G.
    Michele GrzegorczykJaneiro 7, 2014
    Great place to watch the game on a Sunday afternoon. Ahi Tuna Sandwich is a must!
  • Tim M.
    Tim MulcroneAgosto 26, 2012
    Esteve aqui mais de 10 vezes!
    The shrimp and grits are quite possibly the beat grits you'll ever have anywhere.
  • Jyoti G.
    Jyoti GillJaneiro 19, 2016
    $1 oysters Monday-Friday 4-6pm and all day on Mondays
  • Daniel P.heart icon on user image
    Daniel PDezembro 23, 2013
    Decent (not amazing) beer list.. Be sure to order some oysters a la carte
  • Matt C.
    Matt CosentinoAgosto 17, 2016
    Great game and other exotic meats, never disappoints.
  • Doug W.
    Doug WilberMarço 12, 2011
    Sit at the chef's table in the back. Tasting menu is awesome. Oh, drink tons of bourbon there too
  • David J.
    David JohnsonAgosto 9, 2014
    Bring an army and get a whole boar. Fricking outstanding.
  • Louis K.heart icon on user image
    Louis KliegerDezembro 22, 2014
    Good draft beer selection, and some unique mixed drinks.
  • Jason J.heart icon on user image
    Jason JeffersonJunho 29, 2013
    Nice relaxing, upbeat place. Quality smelling and tasty food
  • Michelle K.
    Michelle KemmerFevereiro 17, 2011
    Esteve aqui mais de 10 vezes!
    Natasha is great, makes great cocktails. Super friendly staff! A must for Noble Square
  • Sylvia R.
    Sylvia RutherfordMarço 18, 2011
    Jessie is awesome! Buy from her! Also, the oysters are the best I have ever had!
  • Michele G.
    Michele GrzegorczykDezembro 29, 2013
    Great place to hang with the locals and watch a game! Unique food choices like an awesome Ahi Tuna sandwich.
  • Stephanie S.
    Stephanie SimonMarço 1, 2015
    Order a pig for a big group.
  • Glynn R.
    Glynn RankinMaio 25, 2011
    Great food especially the burgers. Got 500$ buy a whole pig. Sweet music on Saturday from radiohead to prince.
  • Randy H.
    Randy HinesAbril 28, 2013
    The wings are the best very unique style
  • Ryan W.
    Ryan WNovembro 20, 2011
    Food is excellent if you can get past snobby host, bartender & wait staff.
  • Mitch B.
    Mitch ByrneDezembro 28, 2011
    Esteve aqui mais de 10 vezes!
    Check out Tuesday specials. Get the Goat or Rabbit Tacos.
  • Bradley L.heart icon on user image
    Bradley LobergMarço 12, 2013
    Try the Bison Ny Strip & Gator Ribs - #foodspotting
  • Sarah J.heart icon on user image
    Sarah JanicekAgosto 12, 2012
    Get the goat reuben. Pass on the llama meatballs.
  • Brian R.
    Brian RomeroOutubro 14, 2011
    If you want the best service look for the handsome bearded man behind the bar! He's name is Israel!
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