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Taxim

Restaurante Grego e Restaurante Mediterrâneo$$$$
Wicker Park, Chicago
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8.3/10
142
avaliações
  • Estrelas
  • Estrelas
    Os experts de Time Out Chicago e Eater recomendam este local
    • Time Out Chicago
    • Eater
  • Dicas
    Angie K.
    "Chicagopita, grilled octopus (polvo) and Greek yogurt dessert are a must!"(6 dicas)
    Rafal
    "The Duck Gyro was soooo good and the duck fries (batata frita) mmmm."(4 dicas)
    ISC C.
    "Amazingly good authentic (autêntico) Greek cuisine; Greektown doesn't come close"(6 dicas)
    Kara W.
    "Great rooftop, wine (vinha) list and food."(7 dicas)
Ícone de Dicas e Avaliações52 Dicas e avaliações
Filtro:
  • polvo
  • batata frita
  • vinha
  • autêntico
  • comida sem glúten
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  • Tasting Table
    Tasting TableAgosto 9, 2012
    Snag a sidewalk seat here and feast on summery dishes made with ingredients picked up at the farmers' market. Don't miss baby okra with sun-dried tomatoes, and braised lentils with feta and vinegar: Leia mais
    Voto a favor4Votos contra
  • Eater
    EaterDezembro 20, 2016
    Chef-owner David Schneider is elevating the game with authentic regional fare utilizing fresh, seasonal ingredients that come together to pack a punch. Leia mais
    Voto a favor1Votos contra
  • Onur O.ícone de coração em imagem do usuário
    Onur OzgodeAbril 3, 2022
    Delicious food! Really nice take on Greek dishes. We were told the owner’s family is from Istanbul and the menu is inspired by Romios cuisine. The staff is very friendly and on top of it as well.
    Voto a favorVotos contra
  • Prashant P.
    Prashant PatelJunho 22, 2014
    Best Greek food I've had in Chicago! Regional dishes from Crete, Asia Minor, Greek Islands, etc. which provides a unique dining experience. No Disneyland-style Greek here! Fried cauliflower is great!
    Voto a favorVotos contra
  • Eater
    EaterMaio 15, 2012
    When you want more than spanikopita and gyros, David Schneider's authentic regional Greek fare (and amazing Greek wine list) beckons you to this beautiful dining room in Wicker Park. [Eater 38 Member]
    Voto a favor2Votos contra
  • Kevin M.
    Kevin M. McNally, CMPAgosto 20, 2018
    As I was born in Athens, GR-I love this Mediterranean cuisine. Not to mention the wine offerings. Upscale dining at it's best. It's not meat-it's Lamb. Yamas!
    Voto a favorVotos contra
  • Lizz G.
    Lizz GrujicSetembro 13, 2013
    The Duck Gyros with Duck fries are amazing. You also have to try the Lamb Offal and the Pork Belly with Candied Green Figs. Just order all of the small plates!!
    Voto a favorVotos contra
  • ISC C.ícone de coração em imagem do usuário
    ISC ChicagoNovembro 19, 2023
    AGRIOGURUNO ME STRIFTOUDIA (Oven roasted wild boar, housemade Cretan-style pasta, raw chestnuts, Metsovo graviera cheese)
    Voto a favorVotos contra
  • Richard H.
    Richard HotzJunho 9, 2014
    Under 70 t&t included per- for the works: bottle, shared app, entree, coffee and deserts. Not actually expensive for creative, scratch authentic Greek. One of the best bangs for the buck in town.
    Voto a favorVotos contra
  • Ashley T.
    Ashley TerrellSetembro 19, 2012
    Amazing food! If you want to make interesting new friends and have a delicious meal, Taxim has partnered with Grubwithus.com to host a social dinner on the first Tuesday of every month.
    Voto a favorVotos contra
  • Time Out Chicago
    Time Out ChicagoAgosto 2, 2014
    The cozy, cushy, Byzantine-style dining room and simple (and often simply delicious) seasonal Mediterranean food at this Wicker Park’s Greek den are all the influence of chef-owner David Schneider. Leia mais
    Voto a favorVotos contra
  • Time Out Chicago
    Time Out ChicagoNovembro 2, 2011
    Few ingredients are needed for a housemade phyllo filled with ramps and flanked by feta or a bowl of fava beans tossed with preserved lamb, but solid execution and superb seasoning yields max flavor. Leia mais
    Voto a favorVotos contra
  • AskMen
    AskMenSetembro 11, 2012
    Share small plates of lamb-encrusted shrimp or wood-grilled octopus, or opt for main entrees such as whole Aegean sea bass and pork-stuffed cabbage. Leia mais
    Voto a favor1Votos contra
  • Art M.
    Art MedinaNovembro 13, 2014
    Try the half roasted chicken it is brilliantly made and just the right portions. My buddy Mike tried the Lamb shank and it was made with a bed of rice. He loved it.
    Voto a favorVotos contra
  • Chicago magazine
    Chicago magazineMaio 9, 2012
    Concentrate on the array of 20 mezedes, including fresh fava beans with preserved lamb and yogurt. Big entrées feature roasted whole Cretan sea bass with sautéed dandelion greens. Leia mais
    Voto a favorVotos contra
  • ISC C.ícone de coração em imagem do usuário
    ISC ChicagoJunho 21, 2021
    POLÍTIKA MÝDIA (Politiki-style beer-battered fried mussels, sesame garlic sauce, thyme)
    Voto a favorVotos contra
  • Time Out Chicago
    Time Out ChicagoOutubro 19, 2011
    Few ingredients are needed for a housemade phyllo filled with ramps and flanked by feta or a bowl of fava beans tossed with preserved lamb, but solid execution and superb seasoning yields max flavor.
    Voto a favorVotos contra
  • ISC C.ícone de coração em imagem do usuário
    ISC ChicagoNovembro 19, 2023
    BOUGHÁTSA (Baked Thessaloníki-style custard and phyllo pastry, lemon, powdered sugar)
    Voto a favorVotos contra
  • Kara W.ícone de coração em imagem do usuário
    Kara WernerMaio 22, 2017
    Esteve aqui mais de 5 vezes!
    Great rooftop, wine list and food. Highly recommend the fried cauliflower, lamb, and the spreads.
    Voto a favorVotos contra
  • Rafal
    RafalNovembro 17, 2013
    amazing food, so tasty. The Duck Gyro was soooo good and the duck fries mmmm. The grape leaf wrapped shrimp was delicious
    Voto a favorVotos contra
  • Dana T.
    Dana TedescoAgosto 19, 2011
    Menu changes & I've tried a lot, but very recent deliciousness: grilled banana & melrose peppers, fried duck egg, spiced potato fries, sheep's milk feta. Share as an antipasti!
    Voto a favorVotos contra
  • The Feast
    The FeastJunho 9, 2011
    Taxim whisks you away from the noise of Wicker Park into an aromatic trance with Middle Eastern dishes like the duck gyro with roasted duck breast, pastourmá spices, mint yogurt sauce and duck fries.
    Voto a favorVotos contra
  • Quetzalliícone de coração em imagem do usuário
    QuetzalliOutubro 19, 2018
    Excelente lugar! Los camarones, el pulpo y el cordero son espectaculares!!!! El vino es sorprendente.
    Voto a favorVotos contra
  • ISC C.ícone de coração em imagem do usuário
    ISC ChicagoNovembro 19, 2023
    SARDÉLA PASTÍ (Bitter orange-cured sardine, fresh watercress, capers) .
    Voto a favorVotos contra
  • Lauren E.
    Lauren EbyMarço 23, 2013
    Must eat for any vegetarian: squash fritters, okra with sun dried tomatoes, and the prassopita! Best food I've had in Wicker Park in a long time.
    Voto a favorVotos contra
  • ISC C.ícone de coração em imagem do usuário
    ISC ChicagoJunho 21, 2021
    SARDÉLA PASTÍ (Bitter orange-cured sardine, fresh watercress, capers)
    Voto a favorVotos contra
  • Hana .ícone de coração em imagem do usuário
    Hana 🐉Agosto 1, 2018
    Great rooftop area , good kebab
    Voto a favorVotos contra
  • Manoj A.ícone de coração em imagem do usuário
    Manoj AmbalavananAgosto 16, 2020
    Awesome rooftop, incredibly cooked meats and great vibe. Truly authentic greek experience
    Voto a favorVotos contra
  • Donna J.ícone de coração em imagem do usuário
    Donna JohnsonJaneiro 19, 2018
    The food was upscale Greek and they have a huge wine list with lots of Greek wines.
    Voto a favorVotos contra
  • GourmetLive
    GourmetLiveOutubro 18, 2010
    There’s another gyro in town, and w all due respect to those before it, this one—made w roasted, pomegranate-glazed duck & slathered with a walnut-yogurt mousse—is unlike any other we’ve encountered.
    Voto a favorVotos contra
  • Rémy T.
    Rémy Thenot-SiegelFevereiro 28, 2010
    Small plates better than the large plates. Phyllo w/ goat cheese, pork belly and chickpea dishes were all great. Duck gyro is touted as signature dish and was good. Lamb shoulder was also good.
    Voto a favorVotos contra
  • ISC C.ícone de coração em imagem do usuário
    ISC ChicagoJunho 21, 2021
    HTAPODÁKI STI SGÁRA (Octopus, fennel and red onions)
    Voto a favorVotos contra
  • Paul B.
    Paul BakerMarço 10, 2014
    Get the quail. The corn bread it comes with is amazing combined with the sauce.
    Voto a favorVotos contra
  • Rachel P.ícone de coração em imagem do usuário
    Rachel PostonJulho 17, 2019
    Authentic and delicious Greek food! A beautiful night on the terrace.
    Voto a favorVotos contra
  • Lauren D.ícone de coração em imagem do usuário
    Lauren DrogosMarço 17, 2017
    Favorite thing was the eggplant spread! Yum!
    Voto a favorVotos contra
  • ISC C.ícone de coração em imagem do usuário
    ISC ChicagoAgosto 31, 2016
    Amazingly good authentic Greek cuisine; Greektown doesn't come close
    Voto a favorVotos contra
  • Denise W.ícone de coração em imagem do usuário
    Denise WilkersonMarço 8, 2016
    Everything. You can't go wrong.
    Voto a favorVotos contra
  • vittoria s.
    vittoria schizasSetembro 12, 2011
    Not a big fan of the lamb...and I'm Greek...and love lamb...so that says a lot.....tomato salad was amazingly good.
    Voto a favorVotos contra
  • Gaurav
    GauravAbril 4, 2011
    Esteve aqui mais de 10 vezes!
    Check out chef david of @taxim on iron chef april 10th on the food network. Make your reservations for the preview party it is going to be delicious!
    Voto a favorVotos contra
  • Kelly K.ícone de coração em imagem do usuário
    Kelly KayeAgosto 11, 2012
    Get the octopus and hummus. And basically anything on the tapas menu. So good.
    Voto a favorVotos contra
  • chgocdgícone de coração em imagem do usuário
    chgocdgAgosto 12, 2014
    Very expensive, very good service, very good food, difficult street parking
    Voto a favor1Votos contra
  • Pete W.ícone de coração em imagem do usuário
    Pete WeimannAgosto 7, 2016
    Just order and enjoy. You'll never go to Greektown again.
    Voto a favorVotos contra
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Bryan Moscatello, chef of The Little Nell, eats here on his nights off. He loves the Kakaviá me krókos Kozánis. Leia mais
    Voto a favorVotos contra
  • Angie K.
    Angie KAbril 29, 2012
    Chicagopita, grilled octopus and Greek yogurt dessert are a must!
    Voto a favorVotos contra
  • Sean R.
    Sean RandallJunho 21, 2024
    Didn't love it. Some dishes were good, some were meh, and the service was lacking (our server disappeared for quite a while just). Wouldn't go back.
    Voto a favorVotos contra
  • Gaurav
    GauravOutubro 21, 2010
    Esteve aqui mais de 10 vezes!
    Try the new selection of greek wines. The only place in the city to get them.
    Voto a favorVotos contra
  • Daviícone de coração em imagem do usuário
    DaviJulho 15, 2017
    Fun date spot
    Voto a favorVotos contra
  • Dory O.
    Dory O'BrienJaneiro 22, 2012
    Get the octopus appetizer. Fantastic!
    Voto a favor1Votos contra
  • Kevin M.
    Kevin M. McNally, CMPJulho 17, 2018
    Upscale Greek dining at its best. Move over Zorba-make room, I'm hungry and the wines will quench your thirst like the Agean. OPA!
    Voto a favorVotos contra1
  • Brad C.
    Brad ChmielewskiOutubro 31, 2011
    Order the goat and bulgur stuffed quince
    Voto a favorVotos contra
Fotos71 Fotos

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