The culty speak-easy makes outstanding hand-crafted cocktails. One or two are enough, but I always want many more. -Elizabeth Falkner, Top Chef
The best taqueria on the Mission. An inexpensive hole in the wall with great food. -Anita Lo, Top Chef Masters
The filet mignon is the best you'll ever taste. It's incredible with the bone in! The whole crab in garlic sauce was excellent as were the side dishes. The baked potato is a must. The bread brioche wi
The epitome of a neighborhood grocery. You will never figure out how they pack so much into that little store. Family-owned and committed to supporting local farmers and producers. -Preeti Mistry, Top
Divy San Francisco bar. You can hang your bike inside. Two pool tables and a great beer and cocktail list. Weird fish in the evening. -Laurine Wickett, Top Chef
If you are not from San Francisco, it will be harder for you to find this place. But once you get there you will love it. It has my favorite colors: black and red. I think it looks like a hunting room
Best out door patio with view of the Bay Bridge, excellent bartenders and great snacks from Chef Paul Arenstam. -Preeti Mistry, Top Chef
Gary's modern American food is amazing. Go check out the beautiful space at the newly remodeled Georgian Terrace hotel for a pre Fox theatre meal. -Eli Kirshtein, Top Chef
Ricardo Ullios "flagship" Italian restaurant; great pasta, and Barbera wine are my usual guilty pleasures. -Hector Santiago, Top Chef
This is my favorite breakfast spot in town. I usually go by on my day off for awesome Macchiato, pancakes, bacon, and sunny side ups. -Hector Santiago, Top Chef
The best pizza in town. I love to have the margarita pizza, and the bresola and arugula pizza. Can't try only one here! -Hector Santiago, Top Chef
Killer pizza. A lot of selection. Just don’t be surprised when the traditional style pizza comes out without being pre-cut. -Eli Kirshtein, Top Chef
A former Delta pilot who missed the food from his old Atlanta to Baja route opened this place. Get a lobster taco. -Eli Kirshtein, Top Chef
The sea food tower, the steaks, the garlic bread!!! But the best of all is the location; unbeatable for Happy Hour and Sunday afternoon, when all the cruise ships pass by! -Sorah Daiha, Miami Social
Miss Yip has the best spareribs of any place in town. Pair them with a Lychee Martini and you are set. -Michael Cohen, Miami Social
Local, organic, good food. Funky and arty. Wonderful Logan square restaurant. -Rick Bayless, Top Chef
Rick Bayless’ place with two restaurants in one. Been going there for years. Great stuff and killer margaritas. -Dave Martin, Top Chef
I am a big fan of breakfasts, but usually too lazy to cook since I'm not a morning person, so I head to Flo's where this little New Mexican restaraunt serves some scrumptiously good brekkies (or brunc
Code Restaurant and Nightclub is great for sushi and dancing—my favorite combination! -Jeana Keough, Real Housewives of Orange County
The finest and most exotic coffee. The slow extraction coffee prepared at your table is great! They use the oldest semi-automated coffee maker. Try the liquid center lollipops! -Vanessa Gonzalez, Laun
Kaya Sushi is the best kept sushi secret in Los Angeles. It's right by the ocean in Marina Del Rey. -Patti Stanger, Millionaire Matchmaker
The closest thing to a New York City pizzeria in Los Angeles. Ask for the Blue Collar Pizza, basically their version of a thin crust pizza. -Alex Eusebio, Top Chef
A relaxing atmosphere with rustic and organic Italian cuisine. My fave is the flourless homemade woven chocolate cake. Make sure to order it before you arrive; it's made from scratch! -Vanessa Gonzale
Javier’s has the best margaritas and serves upper-scale Mexican cuisine. -Lynne Curtin, Real Housewives of Orange County
For my gals over 40 who want to meet a millionaire: run to Mastro's Steakhouse in Beverly Hills and try the Flaming Cosmo. -Patti Stanger, Millionaire Matchmaker
Absolute rockin' breakfast. It's in a little house in Pasadena and it's been there for like twenty-seven years. Everything is amazing. -Susie Brunet, Launch My Line
AOC is excellent. Sit by the charcuterie bar and ask the cheese person plenty of questions. -Alex Eusebio, Top Chef
