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Pizzeria Mozza

Pizzeria Mozza

Pizzaria e Restaurante Italiano$$$$
Los Angeles
Salvar
Compartilhar
9.4/10
953
avaliações
50 Dicas e avaliações
Filtro:
  • animais
  • autêntico
  • vinha
  • aconchegante
  • casual
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  • Edvanio G.
    Edvanio GomesSetembro 3, 2014
    Ótima massa!!!😁😁😁
  • sou tim beta b.
    sou tim beta betaMarço 28, 2014
    e muirtto gostosa
  • Netinho S.
    Netinho Santana BetaMarço 21, 2014
    ljkfgfdgdfg
  • Los Angeles Times
    Los Angeles TimesJunho 6, 2013
    The cooking—the puffy pies at Pizzeria Mozza, perfected northern Italian dishes at Osteria Mozza, charcuterie and grilled meats at Chi'Spacca or focaccia at Mozza2Go—comes from an Italy of the mind. Leia mais
    Voto a favor Sep 2
  • Rayshawn W.
    Rayshawn WilliamsMaio 16, 2016
    This pizza has no name on the menu but does contain bacon, fennel sausage and salami. Best pizza I've tried here among the others I've ordered. It's Very flavorful and I highly recommend it.
  • BuzzFeed
    BuzzFeedAgosto 18, 2016
    Recommended pizza: Squash blossoms, tomato, and burrata. Nancy Silverton spent years developing her dough and learning how to use the oven. The crust is billowy, caramelized and chewy on the rim. Leia mais
  • Ant C.
    Ant CrookOutubro 17, 2016
    After years of intensive research, this is honestly the best pizza I've ever had. [Bacon / Fennel Sausage / Tomato] The staff are sound as fuck as well.
    Voto a favor Sep 12
  • Tim D.
    Tim DengMaio 27
    This was absolutely incredible. Crust is amazing. The squash blossom and fennel sausage pizzas were out of this world. Try the butterscotch budino for dessert. Featured on Netflix’s Chef’s Table!
  • PureWow
    PureWowJaneiro 24, 2017
    Their buttersccotch budino Is the platonic ideal of a sweet pudding topped with salted caramel and whipped crème fraîche. The salty-sweet flavor combo makes you keep eating until sense prevails. Leia mais
  • Eater
    EaterDezembro 20, 2016
    With a dense custard pudding as its base, the whipped cream and sprinkle of salt rounds out the Butterscotch Budino's rich flavors that'll have you swoon after having your fill of pizza.
  • May ♍.
    May ♍Fevereiro 8, 2016
    Everything here is 5 stars, every dish they bring out, the service, the vibe, everything is just exceptional! Once you try Mozza, you will never see pizza the same again!
  • LA Weekly
    LA WeeklyFevereiro 27, 2015
    Pizza is the ultimate late-night food. Class it up at James Beard Outstanding Chef Award-winner Nancy Silverton’s Pizzeria Mozza, which stays open until midnight every night. Leia mais
  • Eater
    EaterMarço 18, 2014
    Nancy Silverton's authentic ingredients, day-to-day consistency, and innovative crust, made Pizzeria Mozza the crux upon which all pizzadom currently stands in Los Angeles. Leia mais
  • Los Angeles Times
    Los Angeles TimesMaio 29, 2015
    The Margherita may not be the headliner at Pizzeria Mozza, but it’s a winning pie. It’s hard to beat the signature crust, with its thin center and tall, pillowy edges.
  • Aja B.
    Aja BrandmanNovembro 13, 2017
    The goat cheese pizza with leeks, scallions, bacon was great (no tomato sauce, but didn’t taste like a white pie) the real surprise was the seasonal vegetable (currently a roasted carrot with dill)
  • Robyn W.
    Robyn WJunho 12, 2013
    Absolutely delicious! Make sure you make a reservation- they were booked until 10:15 on a Monday! Perfectly sweet sauce on the margherita pizza and the arugula salad with lemon dressing was perfect.
  • g o.
    g oconnorOutubro 3, 2015
    The olives al forno are not to be missed! A delightful, oven-warmed (al forno means from the oven), citrus, olive oil and basalmic vinegar combination!
  • LA Weekly
    LA WeeklyFevereiro 27, 2015
    Yes, there are plenty of pizza joints in town open later, but those don't serve chicken livers with capers, parsley and pancetta. Pizzeria Mozza is the superior choice. Leia mais
  • Althea S.
    Althea StearnsFevereiro 12, 2016
    Bacon, Salame, Fennel Sausage, Guanciale, Tomato & Mozzarella Pizza is flavorful. The sauce and crust are amazing. I had the insalata misto. The greens and dressing were very fresh and tasty.
  • Los Angeles Times
    Los Angeles TimesAgosto 3, 2014
    Pizzeria Mozza is among the best pizzerias in America, famous for its organic ingredients and a risen, unconventionally fermented crust good enough to eat even without the squash blossoms and burrata. Leia mais
  • Tracey C.
    Tracey CleantisAgosto 24, 2016
    Get the pizza Bianca and add sausage to it. I don't like pizza, but this was perfection. Also love their version of an iceberg wedge salad. Delicious.
  • LAist
    LAistOutubro 21, 2016
    The brussels sprouts pizza is a new addition to their menu featuring brussels sprouts, guanciale, red onion, and mozzarella. Nothing says autumn like tiny cabbages and pork cheeks. Leia mais
  • Phyllis L.
    Phyllis LauJulho 14, 2015
    Everything is delicious there. Pizzas are a must. Go early, It gets crowded fast. Free street parking in the neighborhoods, always read the street parking signs, less then a 10 min walk.
  • PL
    PLOutubro 13, 2017
    Never tasted such an amazing pizza crust > crunchy, soft, and airy. Meat balls were also delicious
    Voto a favor 3 semanas atrás
  • allie b.
    allie beauchesneMaio 23, 2014
    Friendly and attentive service, great atmosphere at the bar, AMAZING FOOD. The caprese salad is a must. Salami pizza with Fresno chiles is like a high end pepperoni pizza- and the best I've ever and.
  • Brett C.
    Brett CopelandJaneiro 30, 2016
    I don't think you can go wrong with anything on the menu. The meatballs are outstanding. The pizza is amazing. The butterscotch budino will blow your mind. Make sure you have reservations.
  • Epicurious
    EpicuriousAgosto 23, 2010
    Lunch is big with the LA crowd, and this Mario Batali hotspot is where most Angelenos go. Be sure to make a reservation if you want an actual table at which to eat your Margherita pizza!
  • Adrian P.
    Adrian PhillipsNovembro 16, 2014
    Tomatoes and Burrata are insane. Be sure to get the tasty bread that goes with it. The squash blossom pizza with with speck is the best in this humble eater's opinion.
  • Connie C.
    Connie ChiuJulho 15
    Love the ricotta squash, z’atar cauliflower, and goat cheese scallion bacon pizza! So good. The dough is thin and crispy. Gets crowders early but ask for bar seating.
  • Gloria C.
    Gloria ChinAbril 22, 2013
    featured in eater's 20 most iconic dishes of LA! awesome desserts. come for the Butterscotch Budino with creme fraiche whipped cream and rosemary pine nut cookies on the side
  • Natalie G.
    Natalie GuerraJaneiro 6, 2015
    Esteve aqui mais de 5 vezes!
    Fennel sausage pizza is a meat lovers dream made with so much love. And that BREAKFAST pizza is out of this world amazing.
  • Voice Places
    Voice PlacesMarço 11, 2013
    Our reviewers say, "Their garlic bread is to die for drenched in extra virgin olive oil, salt, pepper, and amazingness!" and "mmmm isn't the word that goes with it; it's something more." Leia mais
  • Jordan F.
    Jordan FineMarço 29, 2016
    The sauce used on the pizza is so good. Meatballs were great, came with this delicious piece of bread. The olive oil gelato is a nice way to end the meal. 👌🏼
  • R. S.
    R. S.Outubro 13, 2017
    Perfect crust. Take the meatballs and the squash blossom and burrata pizza!
    Voto a favor 3 semanas atrás
  • Rachel K.
    Rachel KAbril 26, 2013
    Esteve aqui mais de 5 vezes!
    Combine the mozza caprese salad and pane bianco with olio nuovo for do-it-yourself buschetta that will blow your mind. All the waiters know of this secret delicious combo.
  • Epicurious
    EpicuriousFevereiro 26, 2015
    Attorneys, ladies-who-lunch, and tourists all flock to the tiny rustic Pizzeria. No res? Arrive before the noon opening and pray for a seat at the bar. Leia mais
  • LA Weekly
    LA WeeklyAgosto 4, 2014
    They reinvented the idea of pizza, airy and burnt and risen around the rim, thin and crisp in the center, neither bready in the Neapolitan manner nor wispy the way you find pizza in Tuscany. Leia mais
  • Noura S.
    Noura S.Junho 16, 2016
    Reserve a table in advance.. Or come late to find a table. The pizza is superb 👌 order some appetizers.. We had crispy chickpeas as well as the eggplant
  • GourmetLive
    GourmetLiveDezembro 9, 2011
    Food blogger Rachel Hollis of My Chic Life recommends Pizzeria Mozza because the food is “outstanding, the antipasti includes everything from olives to bone marrow, and there’s its famous pizza."
  • Mike H.
    Mike HumphreyMarço 1, 2013
    Ask to sit at the bar and skip the wait! Check with the paparazzo outside to see which celebs are dining at the Osteria next door. And ask them to take your photo.
  • Allie C.
    Allie CarieriAgosto 21, 2013
    Squash blossoms, meatballs, spicy salami pizza, burrata pizza and butterscotch budino are all to die for! The big room in the back is great for dinner parties.
  • Lili R.
    Lili RuedaSetembro 19, 2015
    I got lost, i walked 30 minutes in LA sun , to go and get it . I ate the meat lovers one, and it was all worth it. SO happy i visited this place
  • Nora P.
    Nora PJulho 22, 2016
    Their pizza's, fried cauliflower, red wine are great. But their peanut butter ice cream dessert and their butterscotch pudding are to die for. So incredible!!
  • jbrotherlove
    jbrotherloveMarço 10
    Wow. Everything here is great and made fresh in front of you if you get a seat at the kitchen bar.
  • Rosy C.
    Rosy CAbril 30, 2017
    Everything is small portions, including the pizza. Order extra as you'll still be hungry. A bit expensive for what you get also. What you do get is delicious though!
  • Prince N.
    Prince NabonkyOutubro 31, 2014
    Probably the most delicious pizza in LA. Two Margherita Pizzas with mozzarella, tomato & basil deal for $20 take out is amazing. Pizzaria Mozza
  • Pasqua B.
    Pasqua BalestraJulho 4, 2013
    Una pizza bella croccante e fatta senza lasciare nulla al caso! Il posto è molto carino e il personale genitle e simpatico! Non è un capolavoro di pizza ma è divertente vedere la preparazione :-)
  • Praneet P.
    Praneet PangaJunho 15, 2013
    Sit at the bar next to the pizza oven, you wouldn't need reservation but is really cool to see sous chefs at work - keeps kids engaged as well.
  • Adam F.
    Adam FriedmanSetembro 13, 2012
    Esteve aqui mais de 5 vezes!
    Get the goat cheese antipasti. The white bean bruschetta. And the buratta and truffle pizzas. Butterscotch dessert is a must too. Unreal place. Must.
  • Roberto B.
    Roberto Bruder AguiarMarço 10, 2016
    We had 2 pizzas here and both were excellent! Napolitana and another one with caramelized onions, ham and cheese! Delicious!
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