The scene of the infamous Kelly/Bethenny, “I’m up here and you’re down here” fight from Season 2. However if you’re there you’re always “up here.”
A wonderful Japanese place with great Jazz! -Jonathan Waxman, Top Chef
My dear friend Mark Williamson is wonderful! And a list of wines, especially Rhone valley, is without parallel in the world. -Jonathan Waxman, Top Chef
This great old place has tons of character and great dirty martinis. We always meet friends here for a bite! Totally a neighborhood hang. -Susan Feniger, Top Chef
We had the best time there…all high tops, there with my girlfriend’s Mom, who is 85, and we all loved it! -Susan Feniger, Top Chef
The setting is serene, the food very sophisticated & delicious, the service of outmost grandeur. Overall it's a very unique experience from a very caring team guided by one of the world's leading chef
This deli's Mi-Bahn #1 sandwich with barbecue pork is delicious. -Thierry Rautureau, Top Chef
A local product focused restaurant where Johnathan Sundstrom showcases all purveyors from the Pacific Northwest. Big and small plates make it for fun eating. After dinner get a cocktail next door at L
A quintessential American Bar & Bistro mastered by Chef Tom Douglas. The Plans are a must try, and the daily grilled specials are not to be missed. -Thierry Rautureau, Top Chef
Eric’s hand on seafood is absolutely masterful. Le Bernardin offers one of the best service and sophisticated urban atmosphere in the country. -Thierry Rautureau, Top Chef
What’s great about this place is that the mixologists create great cocktails to pair well with the delicious food. You can’t go wrong. -Maria Hines, Top Chef
You gotta respect the skill and dedication it has taken to keep a fine-dining restaurant going for so long. The food is the best it’s ever been with Chef Jason Franey in the kitchen.-Maria Hines, Top
This little Mexican restaurant may appear too slick to be good, but it is. You’ve never seen an all-female line rock the kitchen the way they do. -Maria Hines, Top Chef
If you have only one restaurant to eat at in Austin, make it Uchi. Chef Tyson Cole puts out Japanese food like you’ve never had – inventive, fun, immensely addictive. -Monica Pope, Top Chef
This is a wonderful Asian concept - tight and highly stylized – with great food. -Monica Pope, Top Chef
Judy Rodgers’ iconic San Francisco restaurant has had a significant influence on me as a chef and restaurateur. -Monica Pope, Top Chef
This is a must-stop for me when I’m in NYC, but you can’t go wrong at any of David Chang’s restaurants. -Monica Pope, Top Chef
Everything that is pig and delicious is served here...no substitutions or special requests and NO VEGAN anytime!! At least you know what you're in for and it is well worth it.-Rick Moonen, Top Chef
My favorite place to buy suits and sport coats. Great service, great location, great product. -Rick Tramonto, Top Chef
My favorite place to buy suits and sport coats. Great service, great location, great product. -Rick Tramonto, Top Chef
My favorite place to buy suits and sport coats. Great service, great location, great product. -Rick Tramonto, Top Chef
I love to buy shoes for my wife and these are my favorites. They’re both elegant and sexy.-Wylie Dufresne, Top Chef
Veronica M has an unassuming storefront. My wife swears they buy just for her. She never leaves without something stunning and at prices that should scare Target. -Mark Peel, Top Chef
For the perfect L. A./Palm Springs look this is it. You must be thin and no more than a B+ cup. -Mark Peel, Top Chef
Walk through the door straight to 1948, very cool, and the drinks are fine. -Mark Peel, Top Chef
Mid-sized concert venue that has the best of the new music coming through. Get tickets when you can. Don’t worry who is playing, it will be great. -Mark Peel, Top Chef
Cedd Moses owns a number of bars downtown. The best one, The Doheny, you can’t go to because it’s private. This one is among of the best of the rest. -Mark Peel, Top Chef
Cedd Moses owns a number of bars downtown. The best one, The Doheny, you can’t go to because it’s private. This one is among of the best of the rest. Ask the bartenders what to drink, they will tell y
Delicious and delicate individual pies. Toughest reservation in the city, it won’t help to use my name. -Mark Peel, Top Chef
The only place to kick back after a good Cuban meal in Miami is the Deuce. Just a good juke joint. -Jimmy Bradley, Top Chef
