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Bottega
Restaurante Italiano e Estacionamento$$$$
Yountville
Os experts de Men's Health Mag e Food Network recomendam este local
"The octopus (polvo), Sophia Loren pasta, pork shoulder, and duck...WOWOW!"(7 dicas)
"Try the great Truffle-Parmigviano Fries (batata frita) so good!!!!"(9 dicas)
"... com uma linda carta de vinhos ... destaque para as massas que são..."(12 dicas)
"Black garlic spaghetti (espaguete) is superb."(4 dicas)
162 Dicas e avaliaçõesFiltro:
- vinha
- batata frita
- polvo
- bom pra levar grupos
- bom pra ir com grupos
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Ashley YuehSetembro 20, 2012Bacon and egg a must. Dreamy beet ravioli with fresh figs and toasted hazelnuts were beautiful.
Michelin Travel & LifestyleOutubro 19, 2011We've selected this restaurant as a 2012 Bib Gourmand! For your chance to win a free dinner for 2, snap a pic & share on Twitter or Instagram with #BibSF. Good luck! http://bit.ly/qf7uNH
Neil DigiacomoJulho 31, 2010Top ingredients, and masterful recipes. Go now. Go often. I suggest the chef's tasting menu the first time, so you can try as much as possible in one sitting.- Norys TrevinoMarço 13, 2010@ShanaDanekari & I hung out here tonight & had a great time. The food looked great; although we only had a cheese platter if we would definitely go back for dinner or drinks! :-)
Kris MulkeyOutubro 31, 2011Love the polenta. The patio is a great place to hang out. Really comfy couches and a huge fireplace. FUN!
C ESetembro 12, 2012Michael Chiarello has put together an amazing menu and wonderfully welcoming staff. However the $25 corkage fee is borderline absurd.
Napa Valley Film FestivalNovembro 4, 2011If you're lucky you'll catch a glance of Chiarello working the room. Try the polenta under glass- a must!
Visit Napa ValleyOutubro 14, 2011Try the burratta. One taste of this creamy whipped mozzarella burrata will transport you to cheese heaven!
David JacqueDezembro 16, 2011Try the Pepino. What a great cocktail! Make sure James is your waiter. Love you James. Go Giants!!!
Gloria Park BartoloneAgosto 5, 2011Fabulous restaurant. Chef Chiarello is fabulous in many ways! Thank you for the experience of a singular evening.
Teresa WNovembro 16, 2015the braised short rib is everything you've always wanted a braised short rib to be
Amy ChantasirivisalJunho 24, 2010Truffle fries are an absolute must! The bread and parmesan dip they serve on the table is like crack. Luckily, they sell it in the shop across from the restaurant.
Kevin JohnsonJaneiro 5, 2010The Pecorino cheese pudding with crispy soft-boiled egg & forno roasted rapini is as rich as it gets. The crispy texture of the crispy soft boiled egg is perfect. Leia mais
The patio is so nice for lunch! Ask for Edward or Miguel as your server.
Chris AAbril 19, 2012Ask for Walt or Murph they are the best waiters you will ever encounter. They really know their stuff.
Acorn fed pork shoulder medium rare - no words
The Culinary Institute of AmericaDezembro 20, 2012Chef Michael Chiarello is known for celebrating his deep culinary roots. Learn more about The Culinary Institute of America - where the roots of his culinary career began. Leia mais
BardessonoFevereiro 8, 2012Great Italian food. Try sitting at the bar and dining if reservations are full.
Toss up between the grilled octopus and polenta under glass. Either way order a quartino of wine to share with your neighbor.
Dilara SultanOutubro 1, 2010reservations a MUST! take your time and enjoy the experience... and yes the truffle fries will knock your socks off!
AmitSetembro 18, 2014The truffle fries are good, but only order if you have at least four people in your group.
Vince TMarço 30, 2010Duck confit is magnifique! Also try their polenta. The way they make it is truly unique. They're also well-known for their gnocchi
SFGate ManagerJulho 16, 2012There's table seating for 40 around a patio, warmed by fireplaces, that wraps around two sides of the handsome restaurant.
Robert ScobleJulho 3, 2011Try the Duck Confit - The best dish here, by reputation, and it was awesome!- Ayaka NonakaJunho 10, 2012Black garlic spaghetti is superb. Citrusy, and nothing like you'll ever have anywhere else.
Fred GraverDezembro 11, 2010Everythings great, but the lamb chop with roasted vegetable risotto is a once-in-a-lifetime experience.
Diana PfaffAgosto 21, 2011Polenta under Glass, Bacon and Eggs, Truffle Fries, Italian Donuts. To-Die-For.
Craig CampMarço 9, 2010Before or after your fabulous meal at Bottega come taste our wines at Cornerstone Cellars - we're a 3 minute walk south just across from the post office. Foursquare visitors taste 2 for the price! Leia mais
- Harrison NhanAgosto 2, 2013Staff was friendly. Food is decent, but portions were small for the price we paid. We went for lunch, so there were flies inside the restaurant; not a pleasing site.
TV Food MapsAgosto 26, 2014Check out Bottega as seen on Best Thing I Ever Ate , Unique Eats Leia mais
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Bottega
6525 Washington St #A9 (in V Marketplace 1870)
Yountville, CA 94599
Estados Unidos
Yountville, CA 94599
Estados Unidos
Aberto até 21:30 (Mostrar mais)
- Seg
- 17:00–21:30
- Ter–Qui, Dom
- 11:30–21:30
- Sex–Sáb
- 11:30–22:00
(707) 945-1050
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar
Bebidas
Vinho, Bar completo, Coquetéis
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Você também deve gostar de
- 9.1
"Absolutely incredible Italian food with especially friendly staff. Keep an eye on the specials - I just had an incredible Milanese and caccio e pepe - but the main menu us on point, too."
Brian B - 8.5
"Fried chicken sandwich is a special but if you find it you must order it. Amaze."
Craig Villamor - 7.6
"Total yum! Breakfast risotto is delicious, fresh made yogurt is super tasty. Very polite staff and amazing breakfast!"
Betsy G
Lugares que as pessoas gostam de frequentar depois do(a) Bottega
- 9.0
"Paes, doces, cafés, chocolates, sobremesas, tortas. Lugar agradável. Muito bom o macarron."
Jaqueline Xavier - 8.8
"Espetacular restaurante com um ótimo atendimento ... como entrada : orelha de porco à pururuca ( imperdível )"
Antonio Carlos Silva - 7.2
"One of my favorite places for wine tasting. Where else to get to sample great wines from different vineyards?"
Stephen Hau
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