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Blue Duck Tavern
Restaurante Neo-Americano e Restaurante Americano$$$$
West End, Washington
Os experts de Travel + Leisure e Washington Post recomendam este local
"Their hanger steak and crab cakes (bolo) are amazing!! Must try!!"(14 dicas)
" D.C. Don't forget to get the apple pie and the Rocky road cookie (cookies)!!!"(6 dicas)
"Try their amazing fries (batata frita)."(11 dicas)
"Great bar with service and original cocktails (coquetel) to match."(9 dicas)
203 Dicas e avaliaçõesFiltro:
- bolo
- romântico
- batata frita
- na moda
- bom pra levar grupos
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naveenJulho 4, 2013gin martini (with blue cheese stuffed olives). bone marrow to start. duck breast. baby vegetables.
CJNMaio 19, 2012A contender for best Brunch in DC. Sit outside and order the short rib hash, side of their seasonal veg. Next level status.
Our Man On The GroundSetembro 19, 2011Blue Duck Tavern has an amazing reputation in DC – a real home cooking experience – everything is delicious – do try the Crabcakes & the Apple Pie! Leia mais
Staff PicksDezembro 6, 2016Blue Duck Tavern was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Leia mais
Tim CummingsJaneiro 13, 2020The duck was excellent and served multiple ways. Also need to get the apple pie.
Anna SotnikovaNovembro 17, 2018Hazelnut mousse was good as well as Brussels sprouts. Liked these two dished. Crab cake was good too.
OhsonattralAbril 12, 2013Great food and service. The pastry chef makes chocolate truffles -- I highly recommend them. Your taste buds can thank me later.
Whitney FishmanMaio 3, 2015Locally sourced and solid brunch. Get the sticky buns, hash browns and anything egg.
Bitches Who BrunchDezembro 24, 2011Bitches say B+! While Blue Duck’s design, service and quality of cuisine are impressive The fluffy pancake concoction saved the day, but the rest of the food was blasé.
Travel + LeisureJaneiro 4, 2013For a hearty breakfast, head to the tavern and feast on short-rib hash and pecan sticky buns.
Es TeeFevereiro 21, 2016Crispy chicken sandwich and BDT FRIES (cross between a hashbrown and mashed potato)
Nabeel HyattOutubro 8, 2012Skip the French Fries - leaves room for the amazing Apple Pie (get w/homemade ice cream)
Plwm BwmMarço 17, 2011Short Rib Beef with side of Blue Cheese Polenta could be the nicest thing I've ever eaten. Crab Cakes also very good.
BravoNovembro 29, 2010Great comfort food, amazing tea list. And one of the most beautiful stoves I've ever seen. -Stephen Hopcraft, Top Chef
Leora Goldfarb 💕Outubro 14, 2013roasted cauliflower, duck fat fries, and the short ribs are all musts.
William DonahoeAbril 3, 2014Order appetizers and a side or two with your entree. Main course portions are small.
- Stephanie HellermanAgosto 10, 2016Outside patio with water fall, summer salads and ice tea. Great service.
- Anna SotnikovaNovembro 17, 2018Disappointed. Main courses -nothing interesting. Just a burger, but for 22$, spicy pepper is unnecessary. Duck confit was quite tough. Hot chocolate was a cacao with too sweet cheap taste.
- Samantha GrossMarço 30, 2010The bone marrow with uni is the saltiest, yummiest thing ever. Definitely the standout. Rabbit rilette too. Check out the tea lounge next door.
Ryan KoAgosto 19, 2012It's worth calling to try and make reservations even if there are none on OpenTable.
12-Hour Roasted Suckling Pig is incredible. Enough for two
Shayna KulikDezembro 31, 2011Pretty fantastic. Welcome homecoming after returning from Asia. Carrots, cookies & veg dish are exceptional.
- Bitches Who BrunchJaneiro 12, 2014Bitches Who Brunch voted Blue Duck Tavern as the Best Bread Basket and Best Fruit Plate in 2012!
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Blue Duck Tavern
1201 24th St NW
Washington, D.C. 20037
Estados Unidos
Washington, D.C. 20037
Estados Unidos
Localização: Park Hyatt Washington D.C.
Fechado até 6:30 (Mostrar mais)
- Seg–Dom
- 6:30–22:00
(202) 419-6755
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
WiFi
Sim
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Café da manhã, Almoço, Jantar, Happy Hour
Bebidas
Vinho, Bar completo, Coquetéis
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- 9.3
"Fui comemorar meu aniversário de namoro e me decepcionei. O lugar é lindo, mas a comida é mto gourmet para meu paladar. Achei bem ruim as combinações de sabores, sem contar que é caro"
Victor Romano - 9.1
"As always their lobster french toast is a must. This yuzu posset dessert was the star of the summer menu. The contrast in flavor between the coffee ganache and the yuzu posset was sublime."
Bader Jr - 7.9
"Ask your server what's fresh & local! The chef is great about sourcing from nearby farms and fishermen."
Tammy Gordon
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