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Beretta

Beretta

Restaurante Italiano, Bar de Coquetéis e Pizzaria$$$$
Mission District, São Francisco
Salvar
Compartilhar
9.1/10
1.966
avaliações
  • Estrelas
    Os experts de Food & Wine e Eater recomendam este local
    • Food & Wine
    • Eater
  • Dicas
    Barton S.
    "I like the cocktails (coquetel), meatballs and spicy Italian sausage pizza."(103 dicas)
    Sarah S.
    "Everything, exquisite food, chic (na moda) dexor, great ambiance and service"(8 dicas)
    Cindy G.
    "The squid ink & calamari (polvo) risotto is delish!"(3 dicas)
    Namita D.
    "Great pizza, lively (animais) environment"(3 dicas)
Ícone de Dicas e Avaliações489 Dicas e avaliações
Filtro:
  • coquetel
  • animais
  • na moda
  • autêntico
  • romântico
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  • Sarahícone de coração em imagem do usuário
    SarahJulho 17, 2016
    Get the beet gnocchi. It's served on a bed of cream and lightly charred. So so good.
  • Asher B.ícone de coração em imagem do usuário
    Asher BlumbergAgosto 24, 2014
    Heirloom pizza was a fail unfortunately....need to pick better, ripple tomatoes, but the apps were great, broccolini, zucchini, walnut rye toast and olive spread ,great. All in all I would come back.
  • Rebecca K.
    Rebecca KweeSetembro 19, 2016
    Great and decently priced pasta and pizzas. Get here earlier to avoid line (no reservations)
  • Jaimie L.
    Jaimie LeeOutubro 18, 2015
    Make a reservation ahead if you don't want to wait for an hour(or more) for this delicious pizza🍕
  • Andres N.ícone de coração em imagem do usuário
    Andres NovoaMaio 5, 2016
    Out of all the delicious food I've had here the star of the show is hands down their cauliflower appetizer!! One order never seems to be enough!
  • Doug d.
    Doug de WetJulho 18, 2016
    Dry, clean, and appetizing, if you like aromatic, rye based cocktails, the slightly bitter Mythmaker is mighty fine.
  • CITY GRIT
    CITY GRITAgosto 1, 2014
    While pizzas are their main game, we swooned over the Salumi, Baked Polenta, Burrata Bruschetta, the Chicken Liver Crostini, and the entire cocktail menu.
  • Eater
    EaterDezembro 1, 2010
    Pizza, cocktails, late night: all familiar concepts, but put together seamlessly by a veteran team of Adriano Pagannini, Deborah Blum and Ruggero Galdadi and you get Beretta. [Eater 38 Member] Leia mais
    Voto a favor Apr 2
  • Susan L.
    Susan LohJulho 29, 2011
    Esteve aqui mais de 5 vezes!
    This is where I had my 'Farewell SF' dinner. Meatballs, risotto, pizza, and incredible cocktails. Pro tip: reserve the downstairs for private party.
  • CITY GRIT
    CITY GRITAgosto 1, 2014
    With an ever changing menu, the only thing we can promise is that your meal will be a tasty lesson in perfectly paired food and wine.
  • Kyle M.ícone de coração em imagem do usuário
    Kyle MinorJunho 11, 2023
    Esteve aqui mais de 25 vezes!
    Ask for the Bloody Mary with mezcal and trust your bartender!
  • Tone M.ícone de coração em imagem do usuário
    Tone MosleyAgosto 2, 2017
    Great spot food good but even for a Midweek it was loud inside can't imagine weekend. Big bonus the kitchen is open Late.
  • Klassy G.
    Klassy GoldbergAbril 21, 2012
    Esteve aqui mais de 10 vezes!
    Always buzzing and crowded! But instead of going for dinner, shoot for brunch. It's easier to get a table. Plus, they have the best cocktails and brunch menu in the Mission.
  • Borden O.
    Borden OrnelazNovembro 29, 2012
    Esteve aqui mais de 100 vezes!
    if you don't know what to order, ask your bartender. they'll do you you right. that goes triple if you're thinking about ordering anything and coke/tonic, or a shaken martini.
  • Vincent T.ícone de coração em imagem do usuário
    Vincent TangSetembro 4, 2015
    Super chill Italian place open late. Buzzing atmosphere that's great for groups. Try the chicken liver crostini and crab arancini
  • Amelia M.ícone de coração em imagem do usuário
    Amelia ManiJunho 11, 2014
    They don't take reservations but you can call up to an hour in advance and put your name down. They will hold your table when it comes available up to an hour from when you called.
  • Tantek Ç.
    Tantek ÇelikJaneiro 2, 2013
    Esteve aqui mais de 5 vezes!
    Brunch is served until 3pm, however, get there by 2:45pm (and ask nicely) if you want it, as they may start putting brunch menus away a few minutes short of 3pm.
  • Zeke K.ícone de coração em imagem do usuário
    Zeke KochFevereiro 19, 2016
    Good italian. It's surprisingly easy to get a table if you come at odd hours and are willing to sit under the heat lamps outside.
  • Louise P.ícone de coração em imagem do usuário
    Louise PlqvtSetembro 19, 2016
    Risotto with funghi and truffled Panna was very fine and tasty. A bit crowded and music too loud for my non-American ears:)
  • Carl F.ícone de coração em imagem do usuário
    Carl FigueiredoMarço 14, 2014
    This place is so hip it spills out the doors onto the street. But who cares? Cocktails are of the off-the-hook variety and the meatballs brought a tear to my eye...fuggedaboutit
  • VegNews Magazine
    VegNews MagazineOutubro 30, 2012
    All of this upscale eatery's pizzas can be made with vegan cheese or even vegan sauage. But unless you're a teetoler, don't miss the cocktails—they're truly inspired.
  • Kevin C.ícone de coração em imagem do usuário
    Kevin CJulho 30, 2017
    Everything i have had there has been fantastic. There is a cheese and fig toast small plate that is outstanding.
  • Cait L.ícone de coração em imagem do usuário
    Cait LeaveyJunho 16, 2015
    Walnut, honey, and Burrata appetizer is the best! Their olive oil and sea salt ice cream is definitely worth trying too.
  • Casey N.
    Casey NeistatAgosto 21, 2014
    great place good service and fun albeit hipstery crowd. meatballs and pizza were my favorites.
  • Casey H.ícone de coração em imagem do usuário
    Casey HoganDezembro 14, 2014
    Pizzas and cocktails are awesome. Idk what's is in that cheese sauce with the sweet potato fries but holy hell it's delicious.
  • Arthur L.ícone de coração em imagem do usuário
    Arthur LeeAgosto 30, 2015
    Esteve aqui mais de 5 vezes!
    Everything was good, but the highlight was the olive oil gelato
  • BarChick
    BarChickAgosto 22, 2013
    Beretta has become a destination for thin crust pizza with fresh, local ingredients and cool cocktails. http://barchick.com/find-a-bar/san-francisco/beretta
  • Brodie O.ícone de coração em imagem do usuário
    Brodie OlmsteadNovembro 27, 2016
    Esteve aqui mais de 5 vezes!
    Everything is delicious. Can't go wrong with any of the pizzas. Don't miss the walnut bread with burrata. Solid cocktails.
  • Ben C.
    Ben CoffeeDezembro 12, 2014
    All of the appetizers are great. Try the walnut bread... So delicious. This is a good spot for a date and also big groups!
  • Kevin W.ícone de coração em imagem do usuário
    Kevin WuAbril 30, 2015
    Esteve aqui mais de 25 vezes!
    The sink in the bathrooms are super cool. There's an LED that indicates the temperature of the water.
  • Fran I.ícone de coração em imagem do usuário
    Fran InchaustiJaneiro 12, 2017
    Rica pizza, en Argentina acostumbran ponerle mucha mas muzarella, eso le falto. La masa super fina y crocante, riquisima. Buena atencion. La música muy fuerte a mi gusto. Vinos muy caros.
  • Mark C.ícone de coração em imagem do usuário
    Mark CialoneSetembro 12, 2017
    Hot salami pizza + Crab arancini were amazing. Great place, very reasonable price
  • Alicia
    AliciaDezembro 25, 2013
    Panna gelato with sea salt and olive oil. Honestly, you can't really miss here. Worth the wait (there is almost always a wait).
  • Lizzy A.
    Lizzy AAgosto 6, 2012
    Amazing appetizer and pizzas. Kind of like Delarosa. The gnocchi, berets cheese pizza, and their cauliflower are delicious! I will definitely return soon.
  • Endelman N.
    Endelman NInaFevereiro 6, 2017
    don't worry about making a reservation. if you get there before 6pm (like even 5:55) you can get a seat the bar
  • Marissa C.ícone de coração em imagem do usuário
    Marissa CJunho 1, 2018
    Esteve aqui mais de 10 vezes!
    Excellent pizza and cocktails ... my favorite is the prosciutto pizza with burrata added on top!
  • steenícone de coração em imagem do usuário
    steenFevereiro 3, 2017
    Esteve aqui mais de 5 vezes!
    Eggplant dish was delicious. Get a pizza. Get anything with Burrata.
  • Coralie S.ícone de coração em imagem do usuário
    Coralie SabinAgosto 10, 2015
    The walnut bread with burrata and truffle was great, the gnocchi are not real gnocchi. They are not crunchy but smooth and still really good.
  • Will B.ícone de coração em imagem do usuário
    Will BertelsenMaio 4, 2014
    Esteve aqui mais de 50 vezes!
    Inventive cocktails, great pizza, and delicious antipasti. Busy for dinner but open late and shockingly chill for brunch.
  • Jeff M.ícone de coração em imagem do usuário
    Jeff MartensAbril 17, 2016
    Meatballs and carpaccio were amazing! Lasagna was a treat. Wonderful server and nice outdoor seating.
  • Odile R.ícone de coração em imagem do usuário
    Odile RoujolFevereiro 27, 2019
    The mushroom and burrata bread 🍞 and the gnocchi and carpaccio of 🐙
  • Pavan K.ícone de coração em imagem do usuário
    Pavan KulkarniJunho 18, 2016
    Esteve aqui mais de 5 vezes!
    Loved the gnocchi, pizza and walnut bread. The cocktails are reality good tried the wind up bird and mule
  • Jeremy L.ícone de coração em imagem do usuário
    Jeremy Le VanJulho 3, 2012
    Wait is usually insane here. Pro-tip: make a reservation and then go to Revolution Café (a few blocks away) for a drinks while you wait.
  • Bravo
    BravoNovembro 11, 2010
    Hip, hip, hip in the Mission District. Hard to get in but easy on the wallet with great cocktails and wine list. -Tim Nugent, Top Chef Just Desserts
  • Minks M.
    Minks MadaanJaneiro 4, 2014
    I go here for the cocktails. Probably the best in the mission. My favourite is the tequila with smoked pineapple
  • Evan K.ícone de coração em imagem do usuário
    Evan Kracoff 👌👍🏂Junho 3, 2016
    Esteve aqui mais de 5 vezes!
    The walnut bread was absolutely amazing, as was the mushroom risotto. Pro tip - ask for the spicy marinara where applicable.
  • Braden K.
    Braden KowitzSetembro 22, 2014
    Esteve aqui mais de 10 vezes!
    If you're into cocktails, ask for the "field guide" menu.
  • suzanne 🌶ícone de coração em imagem do usuário
    suzanne 🌶Agosto 7, 2017
    Coming from NY, the pizza here is my favorite in SF.
  • Emily R.ícone de coração em imagem do usuário
    Emily RoseMarço 13, 2015
    Bird menu is the best menu. Find a bird you identify (for the day)with and drink designated cocktail. You will find yourself.
  • CITY GRIT
    CITY GRITAgosto 1, 2014
    To get the full experience of Thomas McNaughton’s second restaurant, we suggest the tasting menu with wine pairings.
Fotos1.198 Fotos

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