Barchetta
(Fechado)Restaurante Italiano e Frutos do Mar$$$$
Chelsea, Nova Iorque
Os experts de Eater e The New Yorker recomendam este local
22 Dicas e avaliações
Ordenar:
- Popular
- Recente
Kayleigh HarringtonOutubro 21, 2014Pumpkin French toast, seasonal frittata, bloodies, and a spicy grapefruit La Bandita 😍 the perfect way to start a Saturday in Chelsea. Check out their gallery of amazing artwork while you're there.
Jeremy JacobowitzJaneiro 25, 2015Can't tell you how great brunch is here! From the bloody Marys, to the pastries, thick cut pieces of bacon and one of my favorite burgers!! Can't miss!
- Jeremy JacobowitzOutubro 20, 2014What a great place for brunch! Had their burger which was so juicy and really unique with Gorgonzola cheese! Loved the many different Bloody Mary options!
- Kayleigh HarringtonOutubro 21, 2014Love oyster happy hours! $12 for a half dozen and a glass of wine at the bar. 🍴🍷additional wine and cocktails for just $7. 5-6:30pm.
Scott JacobsonAgosto 9, 2014The crudo tasting was a perfect way to start the meal and the bass was the star of the menu. This may sound a little strange, but get a side of the corn. It was beyond delicious.
The New YorkerJulho 14, 2014“The crudo tasting, selected by the kitchen, winds up a haze of indistinct citrus flavors, pooled in oil, punctuated with too much salt, and occasionally verging on chewy.” Leia mais
Tasting TableNovembro 3, 2014New seafood spot, Barchetta just opened in Chelsea. Order the lobster claws entangled in Dave Pasternack's fettuccine. Leia mais
Josephine TanMaio 17, 2014Great good and drinks. Service is average. If you are waiting to eat at the bar, inform the bartender as soon as you get there as they are the ones who assign the seats, not the hostess.
Alice EunjinAbril 29, 2015"clam-topped Bloodys, a burger, a lobster roll, and a baguette pumpkin French toast with apple-raisin compote and maple syrup."
Wilson ZhouAgosto 8, 2014Sfogliatelle Breton Butter Cake from Brittany has a caramelized-sugar top, as well as local peaches and blueberries.
Michael VagnettiFevereiro 14, 2015Monkfish served on the bone with double-smoked bacon and grilled lemon.
MaryMaio 1, 2014This place made it to the top of Eater's list of places to eat in NYC? You must be joking. Mediocrity is all around.
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Foursquare © 2024 Feito com amor em Nova York, Chicago, Seattle e Los Angeles
Ocean to table trattoria in the heart of Chelsea from LDV Hospitality, SLDesign and acclaimed Chef Dave Pasternack.
Permanentemente fechado (Mostrar mais)
- Seg
- 17:00–22:30
- Ter–Sex
- Meio-dia–14:30
- 17:00–23:30
- Sáb
- 11:30–23:30
- Dom
- 11:30–22:30
(212) 255-7400
Exibir menu em http://www.menupages.com/restaurants/barchetta/menu
Oferece
Reservas
Sim
Cartões de crédito
Sim
WiFi
Sim
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Brunch, Almoço, Happy Hour
Bebidas
Vinho, Bar completo, Coquetéis
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