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Bar Boulud

Restaurante Francês$$$$

Lincoln Square, Nova Iorque

Salvar

Bar Boulud

7.3^/10

643

avaliações

Os experts de Eater e The New York Times recomendam este local
"A great place to celebrate with a bottle of wine (vinha)! ($25-$31)"(33 dicas)
"Excellent steak frites (batata frita) & the ebene (chocolate tart) was superb"(11 dicas)
"One of the best casual (casual) french restaurants I have ever visited."(8 dicas)
"Yummy food and lively, bistro (bistrôs) like atmosphere."(4 dicas)

185 Dicas e avaliações

Filtro:

vinha
autêntico
batata frita
bistrôs
romântico
Serviço bom
aconchegante
mesas ao ar livre
na moda
chique
sobremesa
casual
jantar
bom custo-benefício
tratamento bom
atendimento bom
salada
brunch
enotecas
café da manhã
(15 more)

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Popular
Recente

Nicole DaneggerJaneiro 15, 2018
Been here for Sunday brunch. Don't take the buckwheat crepe. It's just uneatable. Just don't waste your money for a wannabee french sofisticated food place. Ridiculously expensive.
Tim GlowaMarço 20, 2019
Amazing coq au vin
Margaret MolloyJulho 29, 2012
Kid friendly . Ask to split the serving in 2 for the little ones.
Danielle FAbril 4, 2011
Wonderful service, wonderful food. A glass of Saint Verman from Burgandy hits the spot.
Simply RubiaOutubro 10, 2013
Try the pistachio raspberry gelato mmmmmm
J PDezembro 30, 2015
Terrine is excellent
MikeMarço 5, 2016
Not worth the hype. Coq Au Vin was dry and lacked flavor. Duck page was decent and salmon tartare special was the highlight but that isn't saying much.
Kumiko IDezembro 18, 2010
Spectacular charcuterie and wine selection. You can't go wrong here.
Pierre LemayNovembro 19, 2014
Excellent tartare!
David DiGregorioNovembro 4, 2014
They have some nice, yet pricey salads.
Eduardo VilmarOutubro 11, 2011
Best French food on the West Side.Service and food are perfect.
Michael HarperAbril 2, 2022
Charcuterie board. Wine.
KathJulho 8, 2012
Love the wall art made of vantage wines!!!!
Scott PerkinsAgosto 21, 2011
Esteve aqui mais de 5 vezes!
Ask Michael Madirgale what the large format by the glass pour is that night!
YingFevereiro 25, 2014
Tried the menu for restaurant week. Not amazed. Kind of disappointed.
DeirdreMaio 15, 2011
Superb, good place to have dinner when you visit Lincoln center.
BLOUIN ARTINFOFevereiro 1, 2011
Wine splatters-turned-artworks adorn the walls from a collaboration between Boulud & artist Vik Muniz.
BravoDezembro 2, 2010
Great food in a casual and elegant atmosphere. -Carmen Gonzalez, Top Chef
Mary LuJaneiro 8, 2022
The decent charcuterie board does not make up for the unprofessional staff
Marc SMaio 19, 2022
Lots of pâté!
The New York TimesSetembro 8, 2010
Daniel Boulud’s more casual bistro is worth a visit for the charcuterie and wine alone.
Sam KrasnikSetembro 26, 2015
Bucheron is my favorite
Ashraf FaramawiMarço 15, 2011
One of the best casual french restaurants I have ever visited.
Craig ThompsonOutubro 29, 2011
The $29 pre-fixe brunch is excellent!
Simply RubiaSetembro 14, 2013
Delish pistachio raspberry gelato
Lisa WDezembro 7, 2010
Go with the Pear Rouge but substitute the vodka with Sagatiba Velha...you won't be disappointed!
Chelsea MurrayAbril 7, 2018
Pricey but good food
Wilson ZhouOutubro 6, 2017
Esteve aqui mais de 10 vezes!
15% off for FIAF members
Murat BirgulDezembro 19, 2017
Really good!!
Way BenjaminAgosto 1, 2015
Exceptional service!
Brian MasefieldOutubro 16, 2015
Great wines.
Alexandra MaesenMarço 12, 2015
Came here for restaurant week 2015 and wasn't impressed with the kitchen, flavors or dishes. Maybe I had too high expectations...
Gary EdwardsSetembro 27, 2016
Guinness and oysters
Irina GusevaNovembro 19, 2011
hard to go wrong with anything on the menu.
SuleeFevereiro 5, 2013
Delicious!!!
Jeong Sun ParkFevereiro 27, 2014
Try the Fish & Chips
Jeong Sun ParkFevereiro 27, 2014
Try the Grilled Chicken
Andy SantamariaSetembro 14, 2013
Get the frenchie burger.
Jasmine ChanJaneiro 12, 2013
Friiiiiiites! Best in the city
Jessica ShimAbril 5, 2012
Featured on The Best Thing I Ever Ate for its Croque Monsieur
Olga GonzalezSetembro 27, 2015
Such good food!
Sue MarsdenAbril 25, 2010
Excellent steak frites & the ebene (chocolate tart) was superb
BLOUIN ARTINFOJunho 29, 2011
Recommended: Tartare de Boeuf Parisien. Leia mais
Sue RossiAgosto 20, 2011
Excellent food but $21 for mixed drink? Outrageous!
Tiago SilvaSetembro 10, 2018
puré c queijo - restaurante francês
KMinNYCJulho 17, 2012
Super expensive,100%not worth it. If u want a plate of charcuterie, go2zabars /fairway. Big bone in my pate I.e. could've broken a tooth. Crack in glass. Then they added a 20% tip2 bill (party of5)
Mark GoodacreOutubro 10, 2015
Ludicrously overpriced. $12 for 3 fluid ounces of a fairly ordinary Merlot. "I saw you coming" style pretension.
Frederieke TaylorAbril 22, 2014
Food good, service ghastly!
RazorfishSetembro 20, 2011
For the lover of fine French bistro cuisine.
Steve MasiclatOutubro 31, 2011
Just explore the menu. There isn't bad dish here.

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