- vinha
- autêntico
- batata frita
- bistrôs
- romântico
- (15 more)
- Popular
- Recente
- Dot. HuangFevereiro 15, 2020Service was good. Valentine’s Day menu was ok. Risotto was overcooked. Hamachi crude was good.
- Danielle FAbril 4, 2011Wonderful service, wonderful food. A glass of Saint Verman from Burgandy hits the spot.
- MikeMarço 5, 2016Not worth the hype. Coq Au Vin was dry and lacked flavor. Duck page was decent and salmon tartare special was the highlight but that isn't saying much.
- Ask Michael Madirgale what the large format by the glass pour is that night!
- BLOUIN ARTINFOFevereiro 1, 2011Wine splatters-turned-artworks adorn the walls from a collaboration between Boulud & artist Vik Muniz.
- The New York TimesSetembro 8, 2010Daniel Boulud’s more casual bistro is worth a visit for the charcuterie and wine alone.
- Lisa WDezembro 7, 2010Go with the Pear Rouge but substitute the vodka with Sagatiba Velha...you won't be disappointed!
- Alexandra MaesenMarço 12, 2015Came here for restaurant week 2015 and wasn't impressed with the kitchen, flavors or dishes. Maybe I had too high expectations...
- Mark GoodacreOutubro 10, 2015Ludicrously overpriced. $12 for 3 fluid ounces of a fairly ordinary Merlot. "I saw you coming" style pretension.
- KMinNYCJulho 17, 2012Super expensive,100%not worth it. If u want a plate of charcuterie, go2zabars /fairway. Big bone in my pate I.e. could've broken a tooth. Crack in glass. Then they added a 20% tip2 bill (party of5)