Balthazar

Balthazar

Restaurante Francês$$$$
SoHo, Nova Iorque
Salvar
Compartilhar
8.9/10
4.288
avaliações
  • Estrelas
    Os experts de Village Voice e The New York Times recomendam este local
    • Village Voice
    • The New York Times
  • Dicas
    Staff Picks
    "Can't go wrong with the Steak Frites (batata frita) at Balthazar."(105 dicas)
    betty h.
    "Get the chocolate donut (donut) and a seat on the bench outside"(16 dicas)
    Alexandre B.
    "Restaurante bacana inspirado nos bistrôs franceses."(22 dicas)
    Marcelo C.
    "Excelente carta de vinhos franceses"(3 dicas)
Ícone de Dicas e Avaliações1.065 Dicas e avaliações
Filtro:
  • batata frita
  • animais
  • na moda
  • autêntico
  • vinha
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  • Jason B.ícone de coração em imagem do usuário
    Jason BrewDezembro 7, 2015
    It's a New York institution. Pricey, but you'll almost certainly leave happy. Definitely try the pastries
  • Superb
    SuperbJunho 19, 2012
    Love their weekend brunch items! If you don't have a reservation for the main dining room, opt to wait for a table in the cafe area - the turnover rate is much higher!
  • Damon S.ícone de coração em imagem do usuário
    Damon SununtnasukAbril 21, 2017
    Atmosphere and Service was excellent. However, for the pice, I expected more from the food. The escargot was amazing, but the wild boar pappardelle was flavorless and the duck confit vegetables meh
  • Compass
    CompassJulho 22, 2013
    Keith McNally’s Parisian brasserie outshines any imitation within a baguette’s reach. The long lines for table service are a perfect excuse to sip martinis at the intimate bar.
  • Kathleen C.ícone de coração em imagem do usuário
    Kathleen CorlessJulho 30, 2018
    One of my favorite places to eat at the bar in NYC. Great fish, burgers, wine list, dessert and people watching.
  • Ram
    RamSetembro 18, 2015
    Classic brasserie, can't go wrong with anything. The oysters and shellfish are the best and service... Perfection!
  • Kyo S.ícone de coração em imagem do usuário
    Kyo SongMarço 11, 2016
    Love this place for brunch! Great eggs Benny and French onion soup. Might be a bit of a wait for a table but worth it
  • Katie S.
    Katie SchlossJaneiro 30, 2012
    Known for their bread, we recommend the Scrambled Eggs In a Puff Pastry with Wild Mushrooms and Asparagus or if you are watching your carbs, try an Egg White Omelette With Herbs.
  • Michelle C.
    Michelle CoudonMarço 28, 2012
    Amazingly creamy oysters & some of the best frites in town. If there's a long wait eat at the bar. Some of the best seats in the house! http://MichelleC.tv
  • Angela D.ícone de coração em imagem do usuário
    Angela DumadagJaneiro 25, 2015
    Seafood tower. Steak frites. Steak tartar. French onion soup. Pommes frites. All amazing. Stumptown coffee. Great wine list too.
  • Nikki V.
    Nikki VargasAgosto 17, 2011
    Has the vibe of a busy Parisian bistro; the escargot are my favorite appetizer; for main course I always go for the steak frites with that decadent bernaise sauce. Great restaurant!
  • Halstead Property
    Halstead PropertyDezembro 14, 2011
    The almond croissant is a great treat for breakfast or afternoon w/ the right amount of almond paste and flaky, buttery but dense dough w/ almond slivers covering the pastry
  • Kmart Fashion
    Kmart FashionDezembro 2, 2011
    We love their pastries & breads, but best part about this place is the benches outside. Our tip: If you hang out on the benches long enough, you’ll be sure to spot a celebrity.
  • Amanda H.ícone de coração em imagem do usuário
    Amanda HoJaneiro 7, 2016
    Goat cheese and French onion tart was amazing. Great ambience. Friendly service, albeit very crowded. Must try the dessert!
  • MissConnorícone de coração em imagem do usuário
    MissConnorFevereiro 11, 2018
    Delicious breakfast! It’ll be better if you make a reservation ahead, cause it tends to get crowdy between 9-11am
  • Odo
    OdoJulho 9, 2012
    Great Soho bistro, always busy, Risotto is great, tartare a classic, the pork belly superb, moules are nice, you can't go wrong here. Full review... Leia mais
  • From The World B.
    From The World BlogOutubro 23, 2012
    Amazing breakfast options, like scrambled eggs in puffy pastry, eggs en cocotte or red fruit waffles. At lunch and dinner, everything is also perfect.
  • Jacqueline S.ícone de coração em imagem do usuário
    Jacqueline SheaNovembro 9, 2014
    Chocolate chip walnut cookie from the bakery pairs beautifully with the hot chocolate...perfect combo as the weather gets colder
  • Mindy Y.ícone de coração em imagem do usuário
    Mindy YapMaio 31, 2015
    Ask for both butter & bearnaise for your steak frites. Too awesome not to have.
  • Trae F.ícone de coração em imagem do usuário
    Trae FMaio 9, 2015
    Consistently good food and service. Always loud and bustling which is part of its charm. One of the city's top spots.
  • Nate F.ícone de coração em imagem do usuário
    Nate FolkertMarço 4, 2017
    orange and sour cream cheesecake with cara cara orange, raspberry, and blood orange reduction
  • Dorina Y.ícone de coração em imagem do usuário
    Dorina YuenNovembro 16, 2014
    Esteve aqui mais de 25 vezes!
    Bar and bar side seats are the most fun. Classic solid consistent menu. Banana tart is the only was to go for dessert.
  • Saarim Z.ícone de coração em imagem do usuário
    Saarim ZamanMaio 14, 2016
    great place for a solo dining experience, reservations for a party of 1 are easy to get. Also, the steak frites with bernaise.
  • Ms H.
    Ms HeleneJunho 10, 2012
    Nice old worldly French atmosphere. The tuna nicoise salad was awesome with perfectly rare seared tuna served in a generous bowl. Service can be snobby though
  • Sam M.
    Sam McCrimsonFevereiro 28, 2013
    The profiteroles were pretty amazing. Adding new take on this French classic, they replace the creme centre with ice cream. Very delicious.
  • citichik c.ícone de coração em imagem do usuário
    citichik chickpeaJulho 21, 2012
    Excellent, friendly service, delicious quality food. Not a romantic spot, but good place to hit when family is visiting or with a few friends for a nice meal.
  • Food Network
    Food NetworkAgosto 5, 2011
    Bobby Flay, of Food Network's The Best Thing I Ever Ate, recommends Balthazar, Keith McNally's legendary Soho bistro, that serves classic French dishes. Find more tips at FN Local. Leia mais
  • Anita M.
    Anita MooreDezembro 23, 2014
    Esteve aqui mais de 10 vezes!
    Sit at the bar (if you cna bear the wait). Order a dirty martini with a side of oysters. Peoplewatch. Thank me later.
  • Dina F.
    Dina FierroAbril 30, 2013
    Esteve aqui mais de 10 vezes!
    The half grapefruit at $7.50 is, unsurprisingly, discernably less delicious than the $13 half grapefruit I once ordered from room service at the Mandarin Oriental.
  • The Corcoran Group
    The Corcoran GroupSetembro 4, 2010
    A NYC Institution, which has one of the best brunches around. Try the Sour Cream and Hazelnut Waffles with Warm Berries!
  • Renee M.
    Renee MaslikhovAgosto 16, 2011
    Best apple martini in the city. Mixologists use a proprietary mixture that includes fresh apple pulp! Not sweet and liquor tasting! Tart, fresh and delicious as it should be!
  • Fatma G.ícone de coração em imagem do usuário
    Fatma GencAbril 30, 2015
    Bit toontouristic but still great atmosphere. The waiters could've learn a bit more about French cuisine culture, but oh well.. This is NY!
  • Kiwi W.ícone de coração em imagem do usuário
    Kiwi WangOutubro 4, 2016
    An institution and for good reason. The bakery is incredible, and best chicken liver mousse in the city.
  • naveenícone de coração em imagem do usuário
    naveenAgosto 6, 2010
    Esteve aqui mais de 50 vezes!
    great for a morning meeting obvs. bring something to read, get there earlier than your party and snag one of the half-circle booths against the back wall (my spot!). ginger citrus tea. decompress.
  • Marina S.
    Marina StanleyAbril 17, 2014
    Banana Tart for your bucket list. It's the most Amazing. I would choose it as my last meal on earth.
  • Jenny C.
    Jenny CrowleyAbril 14, 2016
    Order the butternut squash agnolotti (starter) and the profiteroles (dessert). Both are tasty and fun to say!
  • Cacharrónícone de coração em imagem do usuário
    CacharrónDezembro 14, 2014
    The Brunch, capital letters. Benedict eggs and onion soup made my winter. Book in advance or be prepared to wait 1h30.
  • Deb L.ícone de coração em imagem do usuário
    Deb LawlerJunho 3, 2016
    French toast! Also love bakery next door for to go items!
  • Janice M.ícone de coração em imagem do usuário
    Janice McmanusMarço 21, 2015
    Everything is great here. Artichoke tomato soup, Balthasar salad, salmon and chicken. Great ambiance, wine and food.
  • Ryan W.
    Ryan WilliamsNovembro 14, 2012
    "At the Soho brasserie, "Le Grand "($95) is a platter of solely oysters while "Le Balthazar "($145) is loaded with three tiers: a bottom layer of oysters and clams, a middle tier containing a..." Leia mais
  • Kay T.ícone de coração em imagem do usuário
    Kay TeoOutubro 4, 2017
    Simple French classics. Speedy service, tables crammed together to turn over customer after customer all day and night long. Overpriced, boring but weirdly enough worth the hype. Get choc pot de creme
  • Styleite
    StyleiteJulho 5, 2011
    Eating in the dining room is nice, but real Francophiles know the bakery is where it’s at. Pick up a pain au chocolat and a baguette (or three), and don’t miss out on the lemonade.
  • Honghui Y.ícone de coração em imagem do usuário
    Honghui YuAbril 8, 2018
    Classic brunch spot. Can get very busy on weekends so try to get there early to avoid a wait.
  • Rita B.ícone de coração em imagem do usuário
    Rita BaltazarAgosto 15, 2015
    Onion soup, oisters, Baltazar steak, fries, the mussels, everything is good! Must try the bruch :)
  • Larissa V.
    Larissa VazOutubro 21, 2012
    One of my favorites! To start ask for the Chicken liver w foie grass mousse, a nice wine and then the classic bar steak. Nham!
  • Jessica W.ícone de coração em imagem do usuário
    Jessica WickhamJaneiro 6, 2017
    Had a lovely fancy brunch, recommend the avocado and poached eggs on toast - eggs were cooked perfectly!
  • Barry F.ícone de coração em imagem do usuário
    Barry FlemingMarço 17, 2017
    Classic fare at a venerable institution in SoHo - but with prices that will make you think twice about returning when compared to other NYC options
  • Maribel L.ícone de coração em imagem do usuário
    Maribel LaraAgosto 16, 2014
    The duck shepherds pie was divinely rich. Plenty of meat, wonderful wine sauce and a properly crisp potato topping.
  • Epicurious
    EpicuriousAgosto 24, 2010
    If you're lucky enough to nab a table at this opulent hotspot, you'll be in good company: business moguls and stars are often spied sampling the oyster bar, steak frites, and enormous wine list.
  • ياسر القاضيícone de coração em imagem do usuário
    ياسر القاضيNovembro 19, 2016
    Onion soup+ Steak frites + Caramelized banana ricotta tart و بالعااافيه 😋👌🏽
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