- batata frita
- animais
- na moda
- autêntico
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- Jason BrewDezembro 7, 2015It's a New York institution. Pricey, but you'll almost certainly leave happy. Definitely try the pastries
- SuperbJunho 19, 2012Love their weekend brunch items! If you don't have a reservation for the main dining room, opt to wait for a table in the cafe area - the turnover rate is much higher!
- Damon SununtnasukAbril 21, 2017Atmosphere and Service was excellent. However, for the pice, I expected more from the food. The escargot was amazing, but the wild boar pappardelle was flavorless and the duck confit vegetables meh
- CompassJulho 22, 2013Keith McNally’s Parisian brasserie outshines any imitation within a baguette’s reach. The long lines for table service are a perfect excuse to sip martinis at the intimate bar.
- Kathleen CorlessJulho 30, 2018One of my favorite places to eat at the bar in NYC. Great fish, burgers, wine list, dessert and people watching.
- RamSetembro 18, 2015Classic brasserie, can't go wrong with anything. The oysters and shellfish are the best and service... Perfection!
- Kyo SongMarço 11, 2016Love this place for brunch! Great eggs Benny and French onion soup. Might be a bit of a wait for a table but worth it
- Katie SchlossJaneiro 30, 2012Known for their bread, we recommend the Scrambled Eggs In a Puff Pastry with Wild Mushrooms and Asparagus or if you are watching your carbs, try an Egg White Omelette With Herbs.
- Michelle CoudonMarço 28, 2012Amazingly creamy oysters & some of the best frites in town. If there's a long wait eat at the bar. Some of the best seats in the house! http://MichelleC.tv
- Angela DumadagJaneiro 25, 2015Seafood tower. Steak frites. Steak tartar. French onion soup. Pommes frites. All amazing. Stumptown coffee. Great wine list too.
- Nikki VargasAgosto 17, 2011Has the vibe of a busy Parisian bistro; the escargot are my favorite appetizer; for main course I always go for the steak frites with that decadent bernaise sauce. Great restaurant!
- Halstead PropertyDezembro 14, 2011The almond croissant is a great treat for breakfast or afternoon w/ the right amount of almond paste and flaky, buttery but dense dough w/ almond slivers covering the pastry
- Kmart FashionDezembro 2, 2011We love their pastries & breads, but best part about this place is the benches outside. Our tip: If you hang out on the benches long enough, you’ll be sure to spot a celebrity.
- Amanda HoJaneiro 7, 2016Goat cheese and French onion tart was amazing. Great ambience. Friendly service, albeit very crowded. Must try the dessert!
- MissConnorFevereiro 11, 2018Delicious breakfast! It’ll be better if you make a reservation ahead, cause it tends to get crowdy between 9-11am
- From The World BlogOutubro 23, 2012Amazing breakfast options, like scrambled eggs in puffy pastry, eggs en cocotte or red fruit waffles. At lunch and dinner, everything is also perfect.
- Jacqueline SheaNovembro 9, 2014Chocolate chip walnut cookie from the bakery pairs beautifully with the hot chocolate...perfect combo as the weather gets colder
- Mindy YapMaio 31, 2015Ask for both butter & bearnaise for your steak frites. Too awesome not to have.
- Trae FMaio 9, 2015Consistently good food and service. Always loud and bustling which is part of its charm. One of the city's top spots.
- Nate FolkertMarço 4, 2017orange and sour cream cheesecake with cara cara orange, raspberry, and blood orange reduction
- Bar and bar side seats are the most fun. Classic solid consistent menu. Banana tart is the only was to go for dessert.
- Saarim ZamanMaio 14, 2016great place for a solo dining experience, reservations for a party of 1 are easy to get. Also, the steak frites with bernaise.
- Ms HeleneJunho 10, 2012Nice old worldly French atmosphere. The tuna nicoise salad was awesome with perfectly rare seared tuna served in a generous bowl. Service can be snobby though
- Sam McCrimsonFevereiro 28, 2013The profiteroles were pretty amazing. Adding new take on this French classic, they replace the creme centre with ice cream. Very delicious.
- citichik chickpeaJulho 21, 2012Excellent, friendly service, delicious quality food. Not a romantic spot, but good place to hit when family is visiting or with a few friends for a nice meal.
- Food NetworkAgosto 5, 2011Bobby Flay, of Food Network's The Best Thing I Ever Ate, recommends Balthazar, Keith McNally's legendary Soho bistro, that serves classic French dishes. Find more tips at FN Local. Leia mais
- Sit at the bar (if you cna bear the wait). Order a dirty martini with a side of oysters. Peoplewatch. Thank me later.
- The half grapefruit at $7.50 is, unsurprisingly, discernably less delicious than the $13 half grapefruit I once ordered from room service at the Mandarin Oriental.
- The Corcoran GroupSetembro 4, 2010A NYC Institution, which has one of the best brunches around. Try the Sour Cream and Hazelnut Waffles with Warm Berries!
- Renee MaslikhovAgosto 16, 2011Best apple martini in the city. Mixologists use a proprietary mixture that includes fresh apple pulp! Not sweet and liquor tasting! Tart, fresh and delicious as it should be!
- Fatma GencAbril 30, 2015Bit toontouristic but still great atmosphere. The waiters could've learn a bit more about French cuisine culture, but oh well.. This is NY!
- Kiwi WangOutubro 4, 2016An institution and for good reason. The bakery is incredible, and best chicken liver mousse in the city.
- great for a morning meeting obvs. bring something to read, get there earlier than your party and snag one of the half-circle booths against the back wall (my spot!). ginger citrus tea. decompress.
- Marina StanleyAbril 17, 2014Banana Tart for your bucket list. It's the most Amazing. I would choose it as my last meal on earth.
- Jenny CrowleyAbril 14, 2016Order the butternut squash agnolotti (starter) and the profiteroles (dessert). Both are tasty and fun to say!
- CacharrónDezembro 14, 2014The Brunch, capital letters. Benedict eggs and onion soup made my winter. Book in advance or be prepared to wait 1h30.
- Janice McmanusMarço 21, 2015Everything is great here. Artichoke tomato soup, Balthasar salad, salmon and chicken. Great ambiance, wine and food.
- Ryan WilliamsNovembro 14, 2012"At the Soho brasserie, "Le Grand "($95) is a platter of solely oysters while "Le Balthazar "($145) is loaded with three tiers: a bottom layer of oysters and clams, a middle tier containing a..." Leia mais
- Kay TeoOutubro 4, 2017Simple French classics. Speedy service, tables crammed together to turn over customer after customer all day and night long. Overpriced, boring but weirdly enough worth the hype. Get choc pot de creme
- StyleiteJulho 5, 2011Eating in the dining room is nice, but real Francophiles know the bakery is where it’s at. Pick up a pain au chocolat and a baguette (or three), and don’t miss out on the lemonade.
- Honghui YuAbril 8, 2018Classic brunch spot. Can get very busy on weekends so try to get there early to avoid a wait.
- Rita BaltazarAgosto 15, 2015Onion soup, oisters, Baltazar steak, fries, the mussels, everything is good! Must try the bruch :)
- Larissa VazOutubro 21, 2012One of my favorites! To start ask for the Chicken liver w foie grass mousse, a nice wine and then the classic bar steak. Nham!
- Jessica WickhamJaneiro 6, 2017Had a lovely fancy brunch, recommend the avocado and poached eggs on toast - eggs were cooked perfectly!
- Barry FlemingMarço 17, 2017Classic fare at a venerable institution in SoHo - but with prices that will make you think twice about returning when compared to other NYC options
- Maribel LaraAgosto 16, 2014The duck shepherds pie was divinely rich. Plenty of meat, wonderful wine sauce and a properly crisp potato topping.
- EpicuriousAgosto 24, 2010If you're lucky enough to nab a table at this opulent hotspot, you'll be in good company: business moguls and stars are often spied sampling the oyster bar, steak frites, and enormous wine list.
- ياسر القاضيNovembro 19, 2016Onion soup+ Steak frites + Caramelized banana ricotta tart و بالعااافيه 😋👌🏽