Babbo Ristorante e Enoteca

Babbo Ristorante e Enoteca

Restaurante Italiano$$$$
Greenwich Village, Nova Iorque
Salvar
Compartilhar
8.7/10
981
avaliações
  • Estrelas
    Os experts de Food Network e Michelin Travel & Lifestyle recomendam este local
    • Food Network
    • Michelin Travel & Lifestyle
  • Dicas
    Michelle W.
    "Pasta tasting menu (cardápio de degustação) is the best way to get the most of Babbo"(27 dicas)
    Chris S.
    "Try the Grilled Octopus (polvo) - Different for sure, but really tasty."(12 dicas)
    Jayme W.
    "Love the black spaghetti (espaguete) and crispy branzino"(10 dicas)
    Pamela C.
    "Get this wine (vinha) - 2004 Castillo de verdeno barbaresco - amazing!!"(21 dicas)
Ícone de Dicas e Avaliações273 Dicas e avaliações
Filtro:
  • cardápio de degustação
  • romântico
  • polvo
  • vinha
  • animais
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  • Kate C.
    Kate CushingMaio 27, 2011
    Alex is the most amazing sommelier I've ever had. He convinced us to try super unusual wines and dishes that were just fantastic
  • DoubleDeuceícone de coração em imagem do usuário
    DoubleDeuceJaneiro 28, 2015
    Miles out of my price range. It was damn good. Fancy dining, fancy people. Best in the area, if cost isn't a big deal for you.
  • Taj B.ícone de coração em imagem do usuário
    Taj BaileyJunho 16, 2017
    Spaghetti with white truffles 🙌🏾, Pappardelle with bolognese 😋& Toasted coconut cheese cake 👍🏾👌🏾
  • Jeffrey P.ícone de coração em imagem do usuário
    Jeffrey PerrenOutubro 12, 2013
    Wow ... the service was impeccable, and the food (especially the desserts) was well prepared and presented ... great neighborhood feel and ambiance ...
  • B C.
    B ChuMaio 20, 2013
    Grilled Octopus (antipasti) and Semifreddo (dolci) are musts. DO NOT order Black Spaghetti, but people rave about the pastas (can try their $80 pasta tasting menu). Very packed so expect noisy meal
  • Food Network
    Food NetworkJaneiro 18, 2011
    Mario Batali forever changed the Italian dining scene with his legendary spin on authentic Italian cuisine when he opened Babbo Ristorante e Enoteca.
  • Jason B.
    Jason BellAgosto 29, 2014
    Everything is riculously good. The blackberry and sweet corn gelato dessert is out of this world though
  • Sarah R.ícone de coração em imagem do usuário
    Sarah RoseOutubro 5, 2014
    Amazing Italian! Love to dine at the bar! Squid ink pasta and octopus appetizer are outstanding.
  • Deborah S.ícone de coração em imagem do usuário
    Deborah SchmidtAbril 14, 2017
    You can modify several pasta dishes to be vegan!
  • New York Hilton Midtown
    You can't go wrong with the simple & divine menu that changes nightly. If the olive oil sorbet is offered, be sure to try it! - Amanda / Marketing Dept.
  • Michelin Travel & Lifestyle
    Longtime classics include beef cheek ravioli, pork tonnato, and the warm rosemary-olive oil cake w/ olive oil gelato. – Green Guide Editor
  • Nicole
    NicoleAgosto 3, 2015
    Follow them on Twitter to see reservation cancellations. They usually put how many they can seat at a table and for what time then encourage walk-ins at the bar.
  • eme
    emeFevereiro 4, 2015
    Impressed by apps/dessert, underwhelmed by entree. Service caught on to this and comped the pasta, which was excellent on their part.
  • Kelsey A.ícone de coração em imagem do usuário
    Kelsey AndersonMarço 3, 2019
    Excellent pastas - make sure to get a mix of sauces. Lobster pasta was delicious!
  • Alexis M.
    Alexis MichalakisFevereiro 2, 2012
    Do one of the tasting menus...it's similar in price and completely worth it. Did the pasta tasting menu with wine and it was to die for.
  • Rumana S.
    Rumana SiddikyAgosto 4, 2010
    If you're there the few weeks out of the year that they have their special $15 greenmarket strawberries that grow in the dark gelato, get it. And pay the extra $15 for the 25 year old balsamic drizzl
  • Valerie B.
    Valerie BrownJunho 1, 2011
    Congratulations, you made it in to one of the best Italian spots in the city. I love the Pappardelle Bolognese and tend to skip the Lamb's brain. Love you Mario!
  • Fran S.ícone de coração em imagem do usuário
    Fran SuMarço 30, 2016
    Book really early, like a month early or end up with a 10pm table, probably still worth it.
  • Minhee P.ícone de coração em imagem do usuário
    Minhee ParkAbril 30, 2016
    Love the clam linguine, mushroom pasta, & the octopus. One of my favorite Italian restaurants.
  • Daniel C.
    Daniel ChouekaFevereiro 5, 2017
    Always a good honest meal. Batali and Bastianich's flagship Italian restaurant. Make res before.
  • F-Factor N.
    F-Factor NutritionOutubro 17, 2012
    Chef Batali's restaurant lives up to his reputation for great Italian food. After eating, take a walk around Washington Square Park or West Village!
  • Erik K.ícone de coração em imagem do usuário
    Erik KriessmannMaio 24, 2018
    All the pastas were bomb. Wine and dessert too. Service was on point. Good vibes!
  • Leandro L.ícone de coração em imagem do usuário
    Leandro LageraMaio 30, 2016
    Certainly lives up to the hype. Great attention to detail and amazing wine selection.
  • Marthaícone de coração em imagem do usuário
    MarthaMarço 7, 2015
    i just love the food. rich and delicious. you will not leave hungry, that's for sure.
  • Dominic R.ícone de coração em imagem do usuário
    Dominic RiosDezembro 18, 2017
    Extremely limited non-reservation (and first-come) seating begins at 4:30 but expect a line so get there early!
  • Lenny K.ícone de coração em imagem do usuário
    Lenny KnechtOutubro 24, 2014
    Worth every penny, delicious food. We had the lunch tasting menu and it did not disappoint!
  • Flo Flo
    Flo FloJulho 23, 2014
    Great service and amazing grilled octopus!!! Ohhh and spotted Alcide from true blood...not a bad view either ;)
  • Tasting Table
    Tasting TableJunho 25, 2012
    For lunch, sample the black spaghetti, which is walloped with fennel, jalapeños, bottarga and the crunch of toasted breadcrumbs: Leia mais
  • Heather B.ícone de coração em imagem do usuário
    Heather BailiffMarço 3, 2016
    Unbelievable selection of Grappa. Squid ink pasta!
  • Tasting Table
    Tasting TableJulho 12, 2012
    Go for Babbo's new lunch service--quieter but with those same gutsy Italian dishes. If you can get out of the office, this one is a treat: Leia mais
  • Jayme W.ícone de coração em imagem do usuário
    Jayme WongJulho 8, 2014
    Exquisite food. Well worth the money. Love the black spaghetti and crispy branzino
  • Fabrizio S.
    Fabrizio ScadutoAgosto 3, 2012
    orecchiette with sausage....AMAzing!!!!.. and making a check in you can get a glass of prosecco for free....
  • Erman E.
    Erman ErbakNovembro 19, 2019
    We tested octopus, ravioli were good and lamb was amazing. Service is really serious.
  • Chad H.ícone de coração em imagem do usuário
    Chad HornerJulho 19, 2018
    the pasta tasting is not cheap, but worthy of a special occasion!
  • Erika S.ícone de coração em imagem do usuário
    Love it! The white truffle menu at truffle season is super!!!!
  • Minyi S.
    Minyi ShihMaio 21, 2010
    went with a friend and split 4 pasta dishes + dessert - perfect amount! Mint Love Letters with Spicy Lamb SausageGarganelli with “Funghi Trifolati”PappardelleBologneseGnocchi with Braised Oxta
  • Anna F.
    Anna FolarosMaio 28, 2013
    Make sure you go with unlimited amount of time and patience! Good food but by far the least impressive out of the Batali empire.
  • B C.
    B ChuAbril 5, 2013
    BOOK/#378/$41-80/Mon-Sat 1730 -2330, Sun 1700-2300/dress code http://www.yelp.com/menu/babbo-ristorante-e-enoteca-new-york/lunch
  • Epicurious
    EpicuriousAgosto 23, 2010
    The semolina budino is a mystery: is it cake, souffle, or pudding? The answer: the best of all three! Try it with its rhubarb-mint marmellata for foodie nirvana.
  • Eric L.ícone de coração em imagem do usuário
    Eric LeebowDezembro 9, 2016
    Enjoyed the pumpkin pasta! Excellent customer service and nice atmosphere. Definitely worth it!
  • Bill B.
    Bill B.Maio 13, 2011
    Beef cheek ravioli: the cooked-until-tender cheeks are mashed delicately into a sinfully delicious, near heavenly substance used as the ravioli filling.
  • 2Plus2NYCReview
    2Plus2NYCReviewMarço 12, 2011
    n odd experience to say the least. The food was good and if it were a little corner Italian restaurant anywhere in the city, we probably would have thought it a hidden NYC jem... Check out the rest of Leia mais
  • Stephen B.ícone de coração em imagem do usuário
    Stephen BlakeDezembro 25, 2015
    Great ristorante to have your reservation not honored and have to wait an extra hour to sit at the bar.
  • Francine L.ícone de coração em imagem do usuário
    Francine LiFevereiro 4, 2015
    Classic NYC Italian. Impossible to have a bad meal. Incredible service, wine selection, pasta and fish.
  • B C.
    B ChuAbril 6, 2013
    BOOK/#378/$49 lunch or $80 dinner tasting menu/Mon-Sat 1730 -2330, Sun 1700-2300/dress code http://www.yelp.com/menu/babbo-ristorante-e-enoteca-new-york/lunch
  • Sícone de coração em imagem do usuário
    SFevereiro 18, 2015
    Get: pasta tasting menu. Beef cheek ravioli. Perfect lamp chops.
  • William H.ícone de coração em imagem do usuário
    William HubaJunho 26, 2018
    The pastas are all great, and the lamb tongue is incredibly flavorful.
  • Lauren M.ícone de coração em imagem do usuário
    Lauren MyerSetembro 16, 2014
    the vegetarian past tasting menu is amazing
  • Simone J.ícone de coração em imagem do usuário
    Simone JungDezembro 24, 2015
    Holy crow the beef cheek ravioli and the duck were freaking amazing!
  • Food Network
    Food NetworkJaneiro 5, 2011
    You can always expect a delicious meal on Batali’s watch! – Chef Anne Burrell, host of Worst Cooks in America/Secrets of a Restaurant Chef
Fotos718 Fotos

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