This Roman restaurant in the Gramercy Park, helmed by Nick Anderer, offers one of our favorite breakfasts in the city.
This whiskey-centric bar makes smart cocktails and draws a more civilized crowd than many of its Williamsburg neighbors. The food menu—comfort food with some twists—is no slouch.
Excellent Sichuan worth the walk from the 7 train. Crisp cumin lamb and deeply smoky "dry fried" string beans are standout dishes.
Food from French-born chef Laurent Kalkotour, cocktails designed by PDT alum Payman Bahmani.
