Get your brisket, ribs, & burger on at Ryan Farr's takeover of Divis' former Da' Pitt, where you'll be greeted with fried mac and cheese, draft brews, and other delights. Leia mais.
Seriously some of the best BBQ I've ever had. Every meat I tried had an amazing flavor. The collards were the best collards I've had in a very long time. I'm definitely coming back here.
They also have a solid, whiskey-centric bar program, house-brewed beer, and some unique items like smoked pulled goat with salsa verde and fry bread; and a BBQ version of nachos dubbed Natchez. Leia mais.
Home to one of 2013's best sandwiches in SF, this Memphis-style BBQ spot focuses on dry rubbed meat and BBQ sandwiches. They offer fantastic sauces like the mustard-based South Carolina-style sauce. Leia mais.
get a half pound of the chopped pork, the wonderful slaw, and a roll. apply kimchi BBQ sauce and enjoy!
The Houndog Brisket & Ribs combo with Mac & Cheese side was great. The best BBQ food I've eaten!
