"Patois customers especially rave about dishes like fennel-crusted panéed Mississippi rabbit, potato and crab gnocchi, and crispy pork belly with seared scallops." -Travel + Leisure on TripExpert Leia mais.
Murrow's turns out a fine selection of New Orleans soul food: head-on barbecue shrimp; fried oysters, catfish, shrimp and soft-shell crab piled into a tower called the "Just Watch"; Leia mais.
This Seventh Ward restaurant was featured extensively in HBO’s “Treme,” and it's perfect for a Creole or soul food lunch from the lunch buffet. Call for hours. [Eater 38 Member] Leia mais.
Thinly sliced, chip-crisp fried catfish is the house specialty, though thicker-sliced fried catfish, turtle soup, crab gumbo, and frog legs are equally alluring. Leia mais.
Ruby Bridges was the first black pupil allowed at this school in 1960 and it caused a civil rights storm. Hear from Ruby 50 years on in our 10 min history programme. Click this tip for the link Leia mais.
Although the Pimm’s Cup was invented in England, the Napoleon House is credited with popularizing it in New Orleans. The bar makes theirs with Pimm’s #1, lemonade, 7-Up, and cucumber. Leia mais.
Once a long-abandoned space occupied by Gators Department store, this is now the New Orleans Jazz Market, new home to Grammy winner Irvin Mayfield and his New Orleans Jazz Orchestra. Leia mais.
The elegant dining room at Justin Devillier’s Garden District charmer unwinds the senses with flawless dishes like crab beignets and turtle Bolognese. Leia mais.