The restaurant has made its way onto food fanatics’ maps, especially after its celebrity-chef and owner Chuck Hughes roasted Bobby Flay on Iron Chef America with his delicious lobster poutine. Leia mais.
The place to go if you are in the mood for an upscale non-traditional French. Short proven menu of favorites that does not change much but remains seasonal and up to date. Good for special occasions
Very good 7 course dinner; well prepared "small, delicate and intricate" authentic traditional Japanese dishes (kaiseki served omakase style; chef's choice) with attentive service. Well worth a try.
Seriously funny and even the audience gets a laugh or two. Must see to feel good! Plus it's a cheap date rate! #funnyisthenewtherapy
