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117 fotos

Zizi Limona

(Fechado)

Restaurante Mediterrâneo e Bar$$$$

Williamsburg, Brooklyn

Salvar

Compartilhar

Zizi Limona

117 Fotos

Menu

Menu 10

Menu

Daytime‏

Auto Trippo's Falafel

5.00

Pickles, smoked‏ tomato, curry yogurt or tahini (GF)

Tahini (GF/V)

5

Fattoush Salat

7

Fresh and roasted veggies, feta, croutons

Challah

10

Omelette, charred veggies, harissa

Shawarma Wrap

10

Chicken, hummus, onions

Baked Muesli

12

Homemade granola,‏ yogurt, fruit

Hummus Masabacha

12

Eggplant, hardboiled egg, tahini, served warm (GF)

Crazy Baba

5

Eggplant, feta, basil, grilled pita

Hummus (GF/V)

5

Shakshuka

Poached eggs over tomato stew (add meat) 12/15

Moroccan Sub

13

Shredded chicken, veggies, fries

Lamb Kebab Wrap

12

Koftas, black‏ babaganoush, veggies

Sabih Croissant

12

Potato salad, hardboiled egg, eggplant, harissa

Shawarma Plate

14

Chicken slivers, onion, served on Zizi hummus (GF)

Cocktails

Zimosa

6

Classic or pomegranate

Mosquito

6

Moscato, lime, mint, soju

Ginger Spritz

6

Prosecco, unfiltered ginger ale, ginger

Maho

4

Light lager,‏ Spain

Zilavka (House White) | Macedonia

Dry, citrus, a hint of the sea

Tea

Mint |‏ hibiscus | black 3/8

Americano | Cappuccino | Latte

3.5

San Pellegrino

3/5

Coke | Diet Coke | Sprite

3

Michelada

7

Spanish lager, harissa, pickles, clamato juice

Zizi Royale

6

Sparkling rosé and pomegranate wine

Goldstar

4

Amber lager, Israel

Vranec (House Red) | Macedonia

Medium-bodied, plum,‏ sour cherries

Turkish Coffee

3

Traditional |‏ cardamom | saffron

Espresso

Single 3 | double 4 | macchiato 3.5/4.5

Iced Tea

3

Mint | hibiscus

Panna Water

3/5

Evening‏

Auto Trippo's Falafel

8

Pickles, smoked tomato, curry yogurt or tahini (GF)

Tershi

6

Pumpkin purée,‏ topped with chickpea stew (GF/V)

Hummus (GF/V)

6

Seasonal Raw Fish

16

Grilled Artichoke & Cauliflower (GF)

10

Whole Smoked Eggplant

12

Yogurt, tahini, crushed tomato (GF)

Lamb Kebab

17

Koftas, black babaganoush, charred veggies

Shawarma Plate

15

Chicken, hummus, charred onions (GF)

Ribs de Berber

25

Short ribs, corn, sage (GF)

Catch of the Day

24

Crazy Baba

7

Eggplant, feta, basil, grilled pita

Tahini (GF/V)

6

Fattoush Salat

12

Fresh and roasted veggies, feta, croutons (GF/V)

Charred Beet & Lentil

14

Raw tahini and silan (GF/V)

Stuffed Root Veggie

14

Stuffed with beef, on lentils (GF)

Zizi Hummus

13

Chickpea stew, grilled veggies (GF/V)

5 Hour Bureka

20

Oxtail baked in filo dough

Cowshuka

Skirt steak, poached eggs over tomato stew (GF) 22/15

Seasonal, Handmade Pasta

18

Wild Salmon

22

Cocktails

Middle Eastern Chick

18.00

Grilled chicken cutlets served over seasonal puree and lentil salad

Stuffed Root Veggies

15.00

Ground lamb, yogurt sauce, chickpeas, fresh cilantro

Fish Masbach

17.00

Lentil puree,‏ grilled eggplant & tomato salsa, tahini sauce

Sabih Croissant

11.00

Grilled eggplant, potato salad, fresh tomato, cured egg, cilantro, harisa sauce

The Fish (M/P)

22.00

Served with chickpea and raisin salad, cardamon yogurt, salsa verde

Moroccan Oxtail Tanzia

25.00

Braised oxtail, cracked whole wheat, caramelized carrots, rosemary

Sweet Zi's‏

Baklava

6.00

Pistachio baklava‏

Basbosa Semolina Cake

7.00

Vanilla ice cream, cardamon syrup & shaved halvah drizzled with tahini & date honey

Lunch: Soup of the Day

Aunt Trippo's Falafel

5.00

Pickled cabbage, charred onion, yogurt sauce

Tershi

5.00

Roasted pumpkin‏ puree, cumin & ginger, topped with chickpea stew

Crazy Baba

5.00

Babaganoush, feta cheese & basil, served with grilled pita bread

Nicoise Salad

10.00

Cured mackerel, potato confit, pickled egg, black olives, baby radish, preserved lemon aioli

Fatush Salad

10.00

Cherry tomatoes, charred onion, roasted peppers, grilled pita bread, olive tapenade, bulgarian sheep’s milk feta and za’atar spice mixture

Zizi Sub Moroccan Style

10.00

Shredded chicken, smoked eggplant, tahini sauce, cilantro, preserved lemons, tomato, served with spanish home fries

Zizi Hummus

10.00

Grilled beets, onion, zucchini, chickpeas, served with pita

Middle Eastern Chick

14.00

Grilled chicken cutlets served over seasonal puree and lentil salad

Grilled Baby Eggplant

5.00

Topped with cherry tomatoes, arugula & feta cheese

Home Fries Armada

5.00

With smoked spanish paprika and lemon aioli

Shawarma Wrap

10.00

Slivers of chicken & lamb, homemade hummus, charred onion, preserved lemons

Shakshuka

10.00

Poached eggs in a tomato stew, tahini sauce, served with freshly baked pita bread

Sabih Croissant

10.00

Grilled eggplant, potato salad, tomato, cured egg, cilantro, harisa sauce

Algerian Meatball Hero

10.00

Meatballs, tomato stew and tahini sauce

Hummus Masabacha

11.00

Hardboiled egg,‏ warm ground chickpeas, tahini, lemon, cumin, parsley, served with pita

Brunch‏

Zizi Steak and Eggs

15.00

Grilled skirt‏ steak, two eggs sunny side up and white bean stew in brown gravy or home fries armada

Aunt Trippo's Falafels

5.00

Pickled cabbage, charred onion, curry tahini sauce

Tershi

5.00

Roasted pumpkin puree, cumin & ginger, topped with chickpea stew

Crazy Baba

5.00

Babaganoush, feta cheese & basil, served with grilled pita bread

Shook

12.00

Mixed greens, toasted walnuts, green fava beans, radish, grilled seasonal fruit, smoked mustard dressing

Sabih Croissant

11.00

Grilled eggplant, potato salad, fresh tomato, cured egg, cilantro, harisa sauce

Shakshuka

10.00

Poached eggs in tomato stew, tahini sauce, served with freshly baked pita

Eggs Armada

12.00

Crostini topped with poached egg, home curd salmon and preserved lemon aioli and spanish home fries

Sunny Side Eggs

12.00

Yogurt cardamon and fresh pita bread with your chioce of seasonal cherry tomatos and scalion salad or home fries

Grilled Baby Eggplant

5.00

Topped with cherry tomatoes, arugula & feta cheese

Home Fries Armada

5.00

With smoked spanish paprika and lemon aioli

Gravlax Limona

7.00

Fresh salmon cured in house, curry yogurt sauce, served with fried cauliflower

Fatush

12.00

Cherry tomatoes, charred onion, roasted peppers, grilled pita bread, olive tapenade, bulgarian sheep’s milk feta and za’atar spice mixture

Hummus Masabacha

11.00

Hardboiled egg, warm ground chickpeas, tahini, lemon, cumin, parsley, served with pita

Cowshuka

18.00

Shakshuka served with skirt steak seasoned with preserved lemons & rosemary

Babosa Semolina Cake

7.00

Vanilla ice cream, cardamon syrup & shaved halvah drizzled with tahini & date honey

Beer

Ama Blonda

25.00

Honey ale, italy

Anchor Brewing Co

8.00

Liberty ale, san francisco porter, san francisco

Casa

7.00

North african lager, casa blanca morocco

Pilsner Urquell

6.00

Czech republic

Mahou

5.00

Light lager,‏ madrid, spain

Ama Blonda

9.00

Honey ale, italy

961

8.00

Pale ale, lebanese, brewed with mediterranean spices

Gold Star

7.00

Israel

Brooklyn Lager

6.00

Brooklyn brewing co.

Wine‏

Zardetto Prosecco (Sparkling)

7-28

Crystal clear w/ a hearty white foam, fragrant aromas

Cankaya (White)

34.00

Dry w/ citrus fruits & wildflowers, soft & crisp on the palate

Little James 2012 (White)

9-32

Medium bodied‏ w/ citrus fruits, aromas of peach & floral

House Wine | Vranec 2011 (Red)

7-28

Indigenous grape, tikves, macedonia, “wild black horse

Yogev 2010 (Red)

44.00

Deep color w/ black fruit flavors & hints of desert spices

Massaya 2008 (Red)

12-44

Complex flavors aged in French oak, “vin de terroir”

House Wine | Zilavka 2011 (White)

7-28

Plum & sour cherry aromas, full bodied, soft on the palate

Wardy (White)

48.00

Bright yellow color w/ bursts of pineapple and nectarine

Harlaftis 2011 (White)

8-30

Yellow in color w/ aromas of peach, pear & honeysuckle

Kalkavedre (Red)

42.00

Full bodied,‏ matured in French oak

Domaine Netofa (Red)

65.00

Ripe plum & strawberry aromas, rounded flavor w/ tartness

Corte Giara 2011 (Red)

8-30

Dry w/ flavors of cherries & prunes, red berry aromas

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