New York Magazine Cheap Eats issue recommends two drumsticks ($7.50) and the truffled-egg dumplings ($7).
New York Magazine Cheap Eats issue calls this "a favored post-beach stop for famished locals, which means high turnover ensures a constant, piping-hot supply of cheese bread."
New York Magazine Cheap Eats issue says to try the adjaruli khachapuri, stuffed with feta and mozzarella and topped with a poached egg. Bonus: Georgian wines served in traditional clay cups.
Vegan sushi! New York Magazine Cheap Eats issue says to try the Spicy Mang roll ($6.50).
New York Magazine Cheap Eats issue says get a plain slice for $2.50 and don't fold it in half!
New York Magazine Cheap Eats issue says to get flatbread ($3), labneh ($4), chicken, black beans, and cilantro ($16).
New York Magazine Cheap Eats issue says to get a cafe con leche (3.75) and the sandwich Cubano ($8).
New York Magazine Cheap Eats issue says to get kuaytiaw khua kai ($11) or hoit thawt ($10.50).
New York Magazine Cheap Eats issue says to get the Israeli scotch egg ($4) and either the fish & chips or fish sandwich for $12.
New York Magazine Cheap Eats issue says to get the mixed appetizer plate ($13.95), the chicken adana ($9.95), or iskender ($11.95).
New York Magazine Cheap Eats issue mentions "impeccable shrimp and grits, cornbread as rich & moist as brownie batter, and matzoh-meal-crusted fried chicken" served with craft beer & American whiskey.
New York Magazine Cheap Eats issue recommends salmon-and-cheese mazemen or bacon-and-egg mazemen for $9 each.
New York Magazine Cheap Eats issue says, "The house cheeseburger is noteworthy - on the hefty side with 2 expertly melted, strategically positioned slices of cheese, possessing a deep, beefy flavor."
New York Magazine Cheap Eats issue says Chef Dan Ross-Leutwyler's "house-ground mix is cheek and chuck, and it will make you glad you're not a vegan."
New York Magazine Cheap Eats issue gives this place "high marks for the two-thin-patties-is-better-than-one-beef-bomb construction, and for how the floppy burgers bulge, tonguelike, out of the bun."
New York Magazine Cheap Eats issue calls the Flat Top Burger "an an unassuming, nicely proportioned, modestly accessorized old-fashioned burger with a fine texture & salty flavor that hits the spot."
New York Magazine Cheap Eats issue recommends the Frittata Sandwich. "Ask for it with the works & you get lettuce, tomato, cucumber, mild Gouda, cream cheese, smoked salmon, and a flurry of chives."
New York Magazine Cheap Eats issue recommends the Breakfast Torta ($10) containing a fried egg, bacon, cheddar, avocado, miso mayo, jalapeno relish, black-bean puree, and a housemade hash-brown patty.
New York Magazine Cheap Eats issue recommends the Chicken Cutlet with Broccoli Rabe & Provolone ($8.50) at this Artichoke-pizzeria offshoot.
New York Magazine Cheap Eats issue says "no one makes better sandwiches than this quirky gourmet grocer" who recently joined forces with Caputo's bakery up the street. Try the Italian Combo ($10).
New York Magazine Cheap Eats issue says, "Owner Josh Bowen might not be the first pitmaster to smoke his own pastrami, but he does the deli meat proud."
New York Magazine Cheap Eats issue calls this "Texalina" 'cue, a mash-up of Texas and Carolina styles. Try the Pulled pork sandwich ($7.75).
New York Magazine Cheap Eats issue recommends the Frogs' Legs ($7 for a quarter-pound).
New York Magazine Cheap Eats issue recommends the Brisket Burrito ($8.73) at this new Tex-Mex joint where Chipotle meets Salt Lick.
New York Magazine Cheap Eats issue recommends the char siu pork ($7 for a quarter-pound), "marinated and glazed in a hoisin sauce blended with ginger, honey, and five-spice powder."
New York Magazine Cheap Eats issue recommends beef ribs ($18 a pound). All the "beef comes from sustainable purveyors like Niman Ranch and Meyer Natural Angus."
New York Magazine Cheap Eats issue recommends the lamb leg ($9 for a half-pound) seasoned with a simple salt, pepper, and rosemary rub.
New York Magazine Cheap Eats issue names this "The Best New Cheap-Eats Joint" and promises it's "categorically worth the trip." Recommendations include, banh xeo, suon nuong xa, and ca ri ga.
New York Magazine Cheap Eats issue recommends BBQ ox tongue ($6.95) and sea-urchin pasta ($9).
New York Magazine Cheap Eats issue recommends the nonna pizza ($16) or calzone fritto ($12).
New York Magazine Cheap Eats issue calls this "the best new cheap-eats mash-up" and recommends the carnitas tacos.
New York Magazine Cheap Eats issue recommends shaved collard greens ($9) and cha ca catfish ($12).
New York Magazine Cheap Eats issue recommends crazy baba ($6), Aunt Trippo's falafels ($7), and babosa semolina cake ($7).
New York Magazine Cheap Eats issue recommends the Italian ($11), "a fat, drippy, South Jersey hoagie served on a bona fide New York hero roll."
