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- Deb TJaneiro 30, 2014Cauliflower, Brussels sprouts, Chicpea bruschetta, salted soft serve and Annabella Cab. Best dinner.
- Cody BeesonJunho 4, 2011Pizza is thin and good.. Rootbeer is crisp and the hand dryer in the restroom is high tech and cool... And the ice cream is huge. Service is a lil slow
- The Castro pizza and the brussell sprouts with pear is amazing. The fried chicken was overrated.
- It's true, the vanilla soft serve with olive oil and sea salt is to die for! Make room for dessert. You won't regret it!
- Mauricio CaceresNovembro 3, 2014Seasonal soup was amazing! Potato and Cauliflower, with a touch of garlic.
- Jessica ColomboSetembro 19, 2011If you like bourbon, try the strawberry bandit or rye baby. Perfect with their amazing ice cream sundae!
- Alok GuptaAgosto 1, 2010Just opened this past week. Great pizzas & pastas. Exotic cocktails too! Ask for Pablo at the bar. He is one of the best servers there.
- Dania BamOutubro 19, 2019Food was below expectations. We were a large group and was promised a set menu, but discovered that we can’t make orders as we wish and they cancelled our deserts orders. Atmosphere was cosy.
- Mike ChauJulho 8, 2012Try the Castro Pizza - Sopressata, House Made Sausage, Tomato Sauce, Mozzarella, Basil
- Mike ChauJulho 8, 2012Try the Castro Pizza - Sopressata, house made sausage, tomato sauce, mozzarella, basil
- Adam FordAgosto 29, 2013The pork belly could perhaps be the best appetizer ever conceived. Seriously.
- Get the meatballs and crispy brussel sprouts. So. Good.
- FoodspottingDezembro 15, 2010Try the Mission Pizza - Hen of the Woods Mushrooms, Leeks, Mozzarella, Parmesan, Pecorino, Fontina, Garlic and Thyme
- JoAnne KaoJulho 17, 2012Try the Arancini with Taleggio, Mixed Herbs and Salad Cream - Amazing! Love!
- Great deviled eggs. And I don't even like deviled eggs!
- get the crispy chicken thighs and vanilla ice cream with olive oil/sea salt!!
- Bill FahrnerJulho 9, 2011The bruschetta is both soft and crunchy, with a luxurious amount of toppings. Don't miss it!
- Brunch was a delight. I always enjoy their pizzas as well.
- Sandra MinJaneiro 20, 2018Not as good as it used to be. Pizza cools fast, loud, can be a long wait even with reservation. There are better more cozy places in the city
- Ricky SherrillJunho 28, 2015Do not be afraid of the different toppings. They end up being very good.
- good food, but be prepared for a long wait for pizza - sometimes it takes 45min or an hour to get them.
- Sreejita DebJunho 7, 2012The Terroir is a great choice if you like cocktails. Pair it with the charcuterie plate.
- José Maria CorrêaFevereiro 13, 2019Unfortunately the pizza ins't good. The California Pizza Kitchen ii better.
- Erin ChowJulho 21, 2013Vanilla/Chocolate swirl soft-serve with summer berry compote and candied cocoa nibs is the best combo :)