"Pizzas are inventive, and the wood-roasted chicken (frango) is superb."(4 dicas)
"bread-augmented salad (salada) tossed with a kaleidoscope"(2 dicas)
36 Dicas e avaliaçõesFiltro:
- confraternização
- bom custo-benefício
- polvo
- tratamento bom
- atendimento bom
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Abbie ToneyNovembro 29, 2014Quality service and exceptional food. Chefs take care in sourcing good ingredients and prepare them perfectly. Never leave without buying some baba ganouj to go! Only $1/oz!
Megan Buckley🎵Novembro 26, 2014Staff and kitchen listen to every need and always attentive. Always healthy options, but also local farm-to-table ingredients! Great for family gatherings!- Riverfront TimesAgosto 14, 2014Yia Yia's offers a Mediterranean-inspired menu that makes apt use of a wood-fired oven. Pizzas are inventive, and the wood-roasted chicken is superb. Leia mais
24 Hour Food GeekJulho 21, 2021Steak and eggs - beef tenderloin, ciabatta toast, tomato jam, spicy hollandaise, and poached eggs. #yayaseurobistro #24hourfoodgeek Follow us at http://24hourfoodgeek.com
- 24 Hour Food GeekJulho 16, 2021Wagyu beef carpaccio - goat cheese, white truffle oil, baby arugula, and piadini crisps. #yayaseurobistro #24hourfoodgeek Follow us at http://24hourfoodgeek.com
Kate McDonald MeierMarço 4, 2019John runs a fabulous restaurant. We have never had a bad meal there. Each one is excellent!!!
Michael CornerNovembro 30, 2014Duet w bistro steak and scallops. Tenderloin excellent too. Not to mention the service was outstanding.
- Go! MagazineDezembro 23, 2010Top cocktails of 2010: Try the Smoky Blood Orange Margarita, made with chipotle-infused tequila, Thatcher's Blood Orange Liqueur, agave nectar, and sweet-and-sour mix. (Evan S. Benn)
Ibby WoodsmallSetembro 11, 2019Excellent food, excellent service! We took a Birthday party group of 18 and had wonderful service.
GDPNovembro 4, 2013This place is delicious. The eggplant/yogurt dip they serve with the bread is excellent.- Isik&Ellis SmithAgosto 19, 2019We ordered pork , steak , kalamar ,chicken and Humus . Pork came uncooked, steak was burned. Humus was good .
- Go! MagazineAgosto 12, 2010Keep it local with Yia Yia's panzanella, a bread-augmented salad tossed with a kaleidoscope of fresh veggies, mozzarella and bacon. Yia Yia!
times have changed. this place used to be amazing. my last three or four visits haven't been so. service is still very good. food is okay.
Jerry ChangJulho 12, 2010Amazing food!!!! Must try the wood fire mushroom, recommended by Andrea W. Jenny is the best waitress!!!
Love the bread and eggplant dip! Toys at the front desk for kids!
Greg ClappAbril 21, 2010Extremely hot brunette waitress works here... Don't know her name but you'll know who she is. Sit on th patio, and have a Bridgeport IPA...
It’s that, I-can’t-pronounce-half-the-words-on-the-wine-list sorta fancy.
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Hand-tossed, oak-fired pizza & other Mediterranean eats are served at this woodsy-chic bar & eatery.
Fechado até 11:00 (Mostrar mais)
- Seg–Qui
- 11:00–22:00
- Sex–Sáb
- 11:00–23:00
- Dom
- 10:00–21:00
(636) 537-9991
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
WiFi
Sim
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar, Sobremesa, Happy Hour
Bebidas
Vinho, Bar completo, Coquetéis
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