The slow-cooked salmon ($150) boasts a delicate flake and deep flavour, which matches particularly well with the excellent tomato-based house marinade. Leia mais.
The Hitachino Pale Ale ($78) was gratefully received – however they’re not the normal high-end reason you’d go to a cocktail lounge. Leia mais.
Duck liver terrine plated with a simple side salad ($98). It’s delicately seasoned with an ever-so-slight gaminess balanced by the tart cornichons. Leia mais.
The red-braised pork belly ($168) is stick-to-your-ribs fare with fat-strewn meat resting on soy sauce-soaked dried bean curd knots. Leia mais.
Corzetti with rabbit ragu ($178) is lighter than expected, with sage-scented strands of tender meat draped across the Ligurian coin-shaped pasta. Leia mais.