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Time Out Hong Kong

Time Out Hong Kong

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Hong Kong's independent city magazine. Find out what's going on around town in art, music, nightlife, stage, film, and even Macau. You can also read our restaurant reviews, find out about the latest shopping trends, and stay close to the issues important to our city.

Wan Chai, Hong Kong
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Salvar
"There’s only one menu for dinner – a 10-course kaiseki meal priced at $1,980 per person (tailor-made menus are available on advanced request)"
Time Out Hong KongTime Out Hong Kong · Maio 3, 2012
Japonês
· Kowloon, Hong Kong
6.6
Salvar
"Try the UFO flavour, the taste is alien (maybe bubblegum, blueberry and, um, soap?) but it’s a fantastic smoke and really puts us at our ease."
Time Out Hong KongTime Out Hong Kong · Abril 13, 2012
Bar com Narguilés
· 中環, Hong Kong
5.6
Salvar
"We’re partial to the fried pork chop bun ($60). Although the meat falls on the chewy side, the bold shrimp paste marinade works well with a lick of tangy mayo."
Time Out Hong KongTime Out Hong Kong · Abril 13, 2012
Café
· 大澳, Hong Kong
5.3
Salvar
"(pre-ordering advised) Try the Mersin-style chicken ($215), takes close to two hours to make. A whole, roasted bird plumped up with garlicky red rice that’s slicked in chicken fat and butter"
Time Out Hong KongTime Out Hong Kong · Março 30, 2012
Turco
· 旺角, Hong Kong
Salvar
"Shooters come in at $40-$70, cocktails $50-$75 and bottled beers $30-$50. There’s a page of whites and a page of reds. Best of all, Gurkha beer is a pretty reasonable $40"
Time Out Hong KongTime Out Hong Kong · Março 30, 2012
Restaurante
· 坚尼地城, Hong Kong
Salvar
"pork spare ribs stir-fried in black vinegar sauce ($138) – is simply addictive. It’s messy, gnaw-on-the-bone fare that’s given extra zip from a handful of tomatoes and pineapples that’s tossed in."
Time Out Hong KongTime Out Hong Kong · Março 30, 2012
Chinês
· Mid-levels, Hong Kong
7.7