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Xoco
Restaurante Mexicano$$$$
Near North Side, Chicago
Os experts de Bon Appetit Magazine e Time Out Chicago recomendam este local
"Perfect for breakfast/lunch/dinner and cool laid back (casual) vibes."(8 dicas)
"authentic (autêntico) chocolate are all vegan"(6 dicas)
"Can't go wrong with Cochinita Pibil, Chicken Tinga (frango), or Cubana torta."(18 dicas)
"The mushroom (cogumelo) tortas are great, as are the churros with ice cream."(9 dicas)
359 Dicas e avaliaçõesFiltro:
- animais
- casual
- autêntico
- na moda
- bom para famílias
- (15 more)
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christina leigh morganAbril 1, 2011Churros for the win! Ask for a sample of the bacon ice cream. It's hardly smaller than the small and is amazing for dipping your churro in!
- Short rib tacos and a margarita were great at a great price.
Jesus ParadaJaneiro 1, 2015Got to meet the man tonight. Great food. Great people! Come here and eat!
Chrissy CooganOutubro 26, 2013The Ahogada is the greatest sandwich ever. The bread is perfect for the spicy tomato broth
MazdaNovembro 18, 2010Award-winning chef-restaurateur, cookbook author, and television personality Rick Bayless has done more than any other culinary star to introduce Americans to authentic Mexican cuisine.
RadioShackNovembro 7, 2011Nothing’s better than a sweet warm-up on a cold day. If you’re in Chi-town, don’t skip XOCO. Not only will you get great food, their hot cocoa is always So Right.
Food & WineJaneiro 11, 2012Help support Chef Rick Bayless’s charity The Frontera Farmer Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate- Charlie CasselberryNovembro 13, 2014Xoco tortas, chocolate, and churros are the reasons I come to Chicago from Louisiana every year.
- Foresight Design InitiativeJunho 20, 2011Love this spot. Get the churros! If you love Rick Bayless as much as we do, join us on Facebook to bring him to a speaking event! Leia mais
Todd LongmireNovembro 30, 2011The chips and guac are outstanding. A hint of lime make the chips some of the best I've ever had.
Everyone gets the Pibil and burns their eyes out. Don't sleep on the woodland mushroom and PFF goat cheese, w amazing red sauce.
Freshly ground hot chocolate, tortas, soups and churros!
Get the goat barbacoa torta special on Saturday - absolutely awesome in smoky flavor! Other tasty items are the hazelnut chocolate cookie, ice cream and limonada.
Daisy ZookMarço 31, 2017Food was excellent. However the ordering and seating system is weird. We ordered the churros like everyone suggested and was disappointed with it. I think our churros were over fried.
Paul HannanMarço 29, 2013Very delicious meal and great staff. Well worth the wait... Or just do takeout.
Teri GidwitzJulho 17, 2011Delicious. Go with friends, order a bunch of different things and share so you can try more stuff. Leia mais
Katie MisekJunho 30, 2016Like the baja chicken and the cubano. Skip the loaded guac and get the naked guac
Gloria ChinJaneiro 17, 2013opened by celebrity chef rick bayless!! super touristy but def try the Open-Faced Breakfast Torta
Great food all around. You can't go wrong!
The Ahogado "Sandwich of the Mayan Gods" Carnitas, crunchy bread, spicy tomato-chile broth, love
Cresencio SilvaJaneiro 3, 2014The tortas are amazing. The bread is equally important and high quality
- Sharon BarnesJulho 14, 2015Hey Xoco, you should join Freebie! It’s pretty rad and the benefits are great for both you and me. Check it out!
Get the agua del dia. It doesn't matter what it is that day it is always tasty
Well worth the wait but make sure you budget time for it. Be sure to order the churros and hot chocolate.
Amanda RileyDezembro 6, 2012The carne asada torta special on Thursdays is my favorite sandwich of all time.
If its your first time here you must get the Torta Ahogada - dont worry you can choose your temp - mild med hot...
Carlo ArceoAgosto 15, 2012Make sure to get the conchita pidil! I'm warning you about the habanero sauce tho! It's muy caliente
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The allure of Mexican street food is it’s rustic immediacy—seasonal agua frescas; made-to-order guacamole topped with locally sourced ingredients; tortas from the wood-burning oven; steaming caldos; hot-from-the-fryer churros and homemade hot chocolate.
Fechado até 08:00 amanhã (Mostrar mais)
- ter–qui
- 08:00–21:00
- sex–sáb
- 08:00–22:00
(312) 661-1434
Oferece
Reservas
Não
Cartões de crédito
Sim
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar
Bebidas
Cerveja, Vinho, Coquetéis
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