Owner Roland Biamonte uses unusual ingredients for some of his pizzas, including roasted pumpkin and a truffle cream developed by his mother. Leia mais.
Brunch menu is all-around excellent; bring a group and split several special pizzas and maybe the spinach-and-goat-cheese omelet. Good coffee too.
Celeste is a cash only family-owned Italian restaurant where the pasta is made fresh daily. The chef goes to Italy every month to hand-pick several local and hard-to-come-by cheeses. The recitation of
Best pizza in the West Village and probably the city! The ultimate NYC pie - don't be fooled by cheap imitations!
Adorable! LOVE this spot and all the food here. Small plates, so order a few to share. Food is reasonably priced but watch out for your drinks ($6 for a latte!).
