Vinegar Hill House
Restaurante Americano$$$$
Vinegar Hill, Brooklyn
Os experts de Food Network e Eater recomendam este local
"Try the Octopus (polvo) With Snap Peas, Turnip Salad And Fingerling Potatoes"(7 dicas)
"cozy (aconchegante) and comfortable hearty unpretentious brunch"(10 dicas)
"The cream cheese-frosted Guinness cakes (bolo) are rich and so delicious."(12 dicas)"Great food and cocktails (coquetel), ask for a table in the backyard!"(14 dicas)
263 Dicas e avaliaçõesFiltro:
- aconchegante
- romântico
- coquetel
- autêntico
- bolo
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Robert StevensonAgosto 31, 2013The sourdough blueberry pancske is the best item on the brunch menu, its like a blueberry muffin reincarnated as a pancake
Jenny W.Outubro 27, 2013Eggs Benedict with smoked trout are the best EB I've had. Also excellent: shrimp and grits and pear pancake, Yums!
Maria KFevereiro 17, 2017Get the Squash starter! So decadent, melts in your mouth, and the combination of hazelnut and blue cheese is surprisingly good!
AbbyJulho 31, 2016the blackberry crape special during brunch was fabulous and so is the pork and grits!
Eat brunch at the bar. Bloody Mary is amazing. Fish sandwich, poached eggs, any specials. The poutine. Do it.- Delightful hidden wonderland of blueberry pancakes, delicious cocktails and yummy parsnips dishes.
Crown Maple & Madava FarmsJulho 5, 2012If we ran the world, and we’re working in it, every day would start at Vinegar Hill House over their delectable sourdough blueberry pancakes. Good Morning, indeed.
Elyse EstradaMaio 2, 2011Wonderful place, food is amazing but leave room for the Guiness chocolate cake with cream cheese frosting and the salted caramel custard. Both outstanding!
The Corcoran GroupMarço 4, 2011Large parties should definitely make reservations. Once seated, try the Fennel and Radish Salad followed by the Cast Iron Chicken!
Kristin KellyJunho 21, 2015Can't go wrong with anything on menu! Beautiful garden patio for al fresco dining.
Andrew SJulho 26, 2015Country chop and chicken are both amazing. The chicken liver mouse is also insane.
Food NetworkAgosto 17, 2011On Food Network's The Best Thing I Ever Ate, Frank Bruni recommends the Red Wattle Country Chop at Vinegar Hill House in Brooklyn, NY. Find more tips at Food Network Local. Leia mais
Pascal CoutiMaio 6, 2013The tater totes poutine style was grand, a must have if available on the menu or as a special.
The food is sooo good but the service is soooooo bad. Get the chicken for sure if you can outlast the wait.
Emily CharltonFevereiro 26, 2016We went in for brunch, which was really good. The pork and grits was delicious.
One of the best restaurants and vibes in Brooklyn. Try the Torta Rustica and the Country Chop. The sides are always delicious. Also, they just opened a great back garden.
Raymond CollinsSetembro 2, 2014The menu is always changing but everything is delicious, including the craft cocktails.
Mariana WMarço 22, 2014This place is great. Just make sure to go with meat over fish and cocktails over wine.
Fred CaminoAgosto 29, 2014The cornbread may be the best thing I ever put in my mouth. It comes in a cast iron skillet.
Karen WatanabeAgosto 30, 2013Best American dining in NYC, great staff, perfect blend of tastes, textures and seasonings
Shermans TravelAgosto 15, 2012The menu, featuries comforting new American fare. Reservations aren’t accepted, so come prepared to knock elbows with a hungry crowd. Leia mais
Sally YoonJunho 1, 2012go right when it opens at 6 pm, red wattle country chop, chicken two ways, any pasta...must have pork chops!
nathan magelJulho 12, 2013Amazing and reasonably priced chicken liver mousse with pistachios and caramelized onions.
The menu changes frequently but the chicken dishes are reliably fantastic. Chicken is never pedestrian here.
JamesOutubro 5, 2021Seasonal New American cooking served in a cozy salvaged-decor setting with a garden
Cynthia FetyNovembro 9, 2011The Bloody Marys are delicious. They put Ricks Picks pickled string beans in them. So good I wanted to dive into my glass!
Samuel GozlanAgosto 18, 2015The cheese and charcuterie plate is the answer to life, the universe and everything...
Sunday brunch takes quite awhile so be prepared play chess with friends or risk while you wait.
KaydeeAgosto 10, 2013Sloe gin cocktail, octopus with fava bean purée, and lamb neck with falafel. OMG.
Nicole MunizMarço 27, 2010Go for brunch and instead of the regular Mimosa, order a Swan Song from the pretty bartender. Dont fuss about the ingredients. Its perfect with their menu (Ravioli, delish).
Laser BurnersJunho 16, 2013Overrated. The food was good, but 1 veg option in 2013? And priced at "GREAT!" prices but just "good" at $100 for a tasty-but-plain thousand-island Bibb salad & some sautéed veg? Uh.. Ok? Wine is good
Alper BahçekapılıSetembro 20, 2016Although the atmosphere and crowd were fantastic, we were disappointed with the country chop. Go for something else.
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(718) 522-1018
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Você também deve gostar de
- 7.1
"The dorset drum mac & cheese (served with the pork chop) should be an entree or appetizer. It's fucking amazing. The pizzetta with lamb sausage and goat cheese is also 👍👍. #nyceats #brooklyn"
Justin Breton - 8.8
"If you can only order one thing from their menu, you MUST get the pecan pie sundae. It's happiness in a glass. Cozy atmosphere and great staff - one of the best restaurants in Brooklyn."
Mary Ann Caram - 9.0
"the potato tortilla is an amazing lunch. it's got potatoes, carmalized onions, and eggs. perfect."
Sarah Leslie
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