Vernick Food & Drink
Restaurante Americano$$$$
Center City West, Filadélfia
Os experts de GQ Magazine e Eater recomendam este local
"Loved the octopus (polvo) and the Panna cotta was amazing."(4 dicas)
"Try the milk punch dessert cocktail (coquetel)!!"(6 dicas)
"lemongrass cod and date cake (bolo) with orange toffee and coconut sorbet!"(3 dicas)
"The organic roasted amish chicken (frango) is a must."(6 dicas)
82 Dicas e avaliaçõesFiltro:
- romântico
- coquetel
- animais
- na moda
- polvo
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EaterJaneiro 23, 2013Vernick Food & Drink is a critical darling, and putting out some of the most technically beautiful food in Philly. But, there's plenty of soul in Greg Vernick's food, too. [Eater 38 Member]
Philly.comOutubro 10, 2013Ingredients are the star at Greg Vernick's bi-level American spot near Rittenhouse Square. Try the "toasts" as an appetizer. You'll love everything coming out of the wood-fired oven. Leia mais
Philadelphia MagazineJaneiro 6, 2015A neighborhood-friendly destination from the first bite of its now-trademark toasts to some of the most impressive high-end New American cuisine in the city. Leia mais
Phil TorontoOutubro 5, 2013I dismissed the "on toast" section at first... don't. The beef tartare on toast great and I'm sure the other toast dishes are equally as enjoyable.
GQ MagazineDezembro 3, 2015“We started baking baby artichokes in terra-cotta cazuelas, which can sustain very high temperatures. The vegetables melt in their own juices, with white wine, butter, and garlic.” Chef Greg Vernick Leia mais
Stephanie HSetembro 11, 2015Caleb (manager) is awesome and gives great recs. Check out open kitchen in back. Raw bar is on point. Highlights: uni/eggs, arctic char. 👌 👌
- Philadelphia MagazineJaneiro 14, 2013The easy vibe at Vernick make it one of those rare restaurants that can suit so many things: dinner with food-snob friends, cocktails with a gal pal, a meal with the non-adventurous in-laws.
Dan ZAbril 8, 2016Everything was awesome here. Highly recommend the mixto ceviche and the beef tartare. Even the brownie ala mode was amazing. Service was top notch as well. I'll definitely be back.
Emily SchildtAgosto 16, 2015the parmesan custard was both the weirdest and the most delightful dish I've had in a long time. and ditto to the blueberry pie. also, the bartender (and her sazerac) was a treat.
Francesca FradianniJulho 26, 2015The blueberry pie is a godly thing. I have literally never tasted anything so good. Highly highly recommend EVERYTHING in this restaurant.
Stephanie KuoDezembro 5, 2012Chef Greg's menu is a carefully crafted labor of love, aptly conveyed through the inspired cuisine at Vernick. Reserve seats at the chef's counter and watch in awe as the chefs prepare your meal!- Rachel ShifmanOutubro 21, 2017Great service. The parmesan custard small plate was very unique and delicious. Try the milk punch dessert cocktail!!
JulietteJulho 26, 2015all the toast, all the vegetables AND HOLY GOD GET THE BLUEBERRY PIE IF YOU LIKE YOURSELF EVEN SLIGHTLY
CITY GRITAgosto 1, 2014This Jean Georges Alum's debut restaurant will certainly be the first of many great spots by Chef/Owner Greg Vernick. Sit at the gorgeous bar and enjoy one of Vincent Stipo's amazing cocktails
Not a single bad dish on the menu. Get the uni, white cod, steak tartare, porchetta, mussels, and veal. Or anything really. You can't go wrong.
Grilled romaine with aged cheddar and figs. Best lettuce anyone has ever had in their lives. About me: I don't believe in hyperboles.
Chris ChouAgosto 12, 2013Steak tartare toast is unexpectedly good with shaved parmesan. Thai snapper special entree is worth trying but on the salty side. Uni scramble tastes like it sounds - sea flavor, scrambled egg texture
Kenneth Cole ProductionsSetembro 5, 2012One of Rittenhouse's newest restaurants. Vernick is great if you can get a reservation for dinner - but is also a nice spot for pre-dinner drinks at the bar.
IrmaZandl ZandlSlantMarço 25, 2017Loved the octopus and the Panna cotta was amazing. Everything else was way too salty for me.
- Andreea Roman RobertsAbril 13, 2014Great dinner, definitely get the beef tartare toast, lemongrass cod and date cake with orange toffee and coconut sorbet!
Omri KlMaio 28, 2016Forget what you know about strawberry pies, this one is out of this world! The staff is unbelievably nice!
Annie JengFevereiro 4, 2013Hands down, best restaurant in philly. Sea urchin with warm scrambled eggs, home-made mozzarella, and chicken liver toast are amazing
Alexander OnishOutubro 14, 2012Ummm... If you haven't been here you're missing out. On life. The kitchen sends out delightful and surprising dishes that sound just as good as they taste. Fu€&!ng delicious- Philly.comDezembro 27, 2013Everybody seems to order the chili-glazed octopus (with Granny Smith apple and endive) at Greg Vernick's Rittenhouse bistro. Leia mais
Diana FuFevereiro 4, 2015Service is outstanding. Their raw fish apps and shellfish roast are delicious. Would skip coat check next time.- Phil TorontoOutubro 5, 2013The Arctic Char is a delicious starter. The crispy skin and dill complement the fish extremely well.
Karna CrawfordMarço 16, 2019Amazing service. Great vibe. PHENOMENAL FOOD! Definitely try the mushroom on toast. Delish!
Larisa GrollemondNovembro 30, 2015Amazing changing seasonal menu, the toasts and anything from the wood fire oven are good bets.
Wifredo FernandezSetembro 8, 2012Order the Old Fashioned And the beef tartare. Ask for Jesse to make you a drink!
Leonard ArmstrongOutubro 16, 2015The best drink in the city is Latifah' variation on the Vesper right here at Vernick!!
Dhruv BFevereiro 15, 2015Sea Urchin is not to be missed. Date cake is too sweet. Other notables: Tuna Poke and pappardelle. Romantic ambience.
Amaya C.Outubro 7, 2012the sea urchin and warm scrambled eggs is one of my favorite dishes. of any restaurant ever. just give it a try!- CITY GRITAgosto 1, 2014Don't miss the Chili-Glazed Octopus or the Artic Char with Crispy Skin and Dill.
- Philadelphia MagazineAgosto 14, 2012Vernick is turning out great food, especially the seafood. The bar also makes a great spot for pre-dinner drinks. Leia mais
34th Street MagazineNovembro 6, 2012Get ready for a Rittenhouse adventure in good eats, try the sea urchin with scrambled eggs and get something on toast. A cocktail can never hurt. Leia mais- Caroline ChungMarço 5, 2016Sit at the bar, order the whole menu :-) Dessert is a generously shareable portion.
Sandy AlbertAbril 24, 2013Old fashioned, old cuban (drinks), hamachi, and poke were amazing. So stoked for my sea bass!!!
Kandis KovalskySetembro 12, 2013A little over-hyped. Very small menu and not many options if you don't eat meat. The appetizers and small plates are very small and over-priced. Share the seafood/shellfish roast, it's worth the price- Philadelphia MagazineJaneiro 14, 2013"The wine and cocktail programs are on par with the stellar plates that come out of the kitchen."
- Get anything on toast! Excellent. Brussel sprouts and potatoes are okay
ReginaFevereiro 1, 2013Amazing Drinks, amazing food, lovely atmosphere. First time ever trying scallops here! They were delicious.
- Phil TorontoOutubro 5, 2013This was quite possibly the best seafood salad I have ever eaten. Seriously.
Jason LittrellSetembro 19, 2013This place is legit. Get everything. Whoa. Do not miss the blueberry pie!
Order the crab on toast and the beef cheek! Epic!
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Vernick Food & Drink is an inviting neighborhood bistro. Chef Vernick's menu features simple yet inventive American cooking highlighting the best of the season.
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- 17:00–1:00
(267) 639-6644
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