Vernick Food & Drink

Vernick Food & Drink

Restaurante Americano$$$$
Center City West, Filadélfia
Salvar
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9.2/10
308
avaliações
  • Estrelas
    Os experts de GQ Magazine e Eater recomendam este local
    • GQ Magazine
    • Eater
  • Dicas
    IrmaZandl Z.
    "Loved the octopus (polvo) and the Panna cotta was amazing."(4 dicas)
    Rachel S.
    "Try the milk punch dessert cocktail (coquetel)!!"(6 dicas)
    Andreea R.
    "lemongrass cod and date cake (bolo) with orange toffee and coconut sorbet!"(3 dicas)
    Reserve
    "The organic roasted amish chicken (frango) is a must."(6 dicas)
Ícone de Dicas e Avaliações82 Dicas e avaliações
Filtro:
  • romântico
  • coquetel
  • animais
  • na moda
  • polvo
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  • Eater
    EaterJaneiro 23, 2013
    Vernick Food & Drink is a critical darling, and putting out some of the most technically beautiful food in Philly. But, there's plenty of soul in Greg Vernick's food, too. [Eater 38 Member]
  • Philly.com
    Philly.comOutubro 10, 2013
    Ingredients are the star at Greg Vernick's bi-level American spot near Rittenhouse Square. Try the "toasts" as an appetizer. You'll love everything coming out of the wood-fired oven. Leia mais
  • Philadelphia Magazine
    Philadelphia MagazineJaneiro 6, 2015
    A neighborhood-friendly destination from the first bite of its now-trademark toasts to some of the most impressive high-end New American cuisine in the city. Leia mais
  • Phil T.ícone de coração em imagem do usuário
    Phil TorontoOutubro 5, 2013
    I dismissed the "on toast" section at first... don't. The beef tartare on toast great and I'm sure the other toast dishes are equally as enjoyable.
  • Reserve
    ReserveMarço 17, 2016
    A succulent whole or half organic Amish chicken, roasted with fresh lemon and herb jus. Be sure to grab some extra bread for sopping up all that heavenly sauce. Leia mais
  • GQ Magazine
    GQ MagazineDezembro 3, 2015
    “We started baking baby artichokes in terra-cotta cazuelas, which can sustain very high temperatures. The vegetables melt in their own juices, with white wine, butter, and garlic.” Chef Greg Vernick Leia mais
  • Stephanie H.ícone de coração em imagem do usuário
    Stephanie HSetembro 11, 2015
    Caleb (manager) is awesome and gives great recs. Check out open kitchen in back. Raw bar is on point. Highlights: uni/eggs, arctic char. 👌 👌
  • Philadelphia Magazine
    Philadelphia MagazineJaneiro 14, 2013
    The easy vibe at Vernick make it one of those rare restaurants that can suit so many things: dinner with food-snob friends, cocktails with a gal pal, a meal with the non-adventurous in-laws.
  • Dan Z.ícone de coração em imagem do usuário
    Dan ZAbril 8, 2016
    Everything was awesome here. Highly recommend the mixto ceviche and the beef tartare. Even the brownie ala mode was amazing. Service was top notch as well. I'll definitely be back.
  • Emily S.ícone de coração em imagem do usuário
    Emily SchildtAgosto 16, 2015
    the parmesan custard was both the weirdest and the most delightful dish I've had in a long time. and ditto to the blueberry pie. also, the bartender (and her sazerac) was a treat.
  • Eater
    EaterJulho 18, 2018
    Vernick Food & Drink is a critical darling from James Beard Award winner Greg Vernick, putting out some of the most technically beautiful food in Philly. Leia mais
  • Francesca F.ícone de coração em imagem do usuário
    Francesca FradianniJulho 26, 2015
    The blueberry pie is a godly thing. I have literally never tasted anything so good. Highly highly recommend EVERYTHING in this restaurant.
  • Stephanie K.
    Stephanie KuoDezembro 5, 2012
    Chef Greg's menu is a carefully crafted labor of love, aptly conveyed through the inspired cuisine at Vernick. Reserve seats at the chef's counter and watch in awe as the chefs prepare your meal!
  • Rachel S.ícone de coração em imagem do usuário
    Rachel ShifmanOutubro 21, 2017
    Great service. The parmesan custard small plate was very unique and delicious. Try the milk punch dessert cocktail!!
  • Julietteícone de coração em imagem do usuário
    JulietteJulho 26, 2015
    all the toast, all the vegetables AND HOLY GOD GET THE BLUEBERRY PIE IF YOU LIKE YOURSELF EVEN SLIGHTLY
  • CITY GRIT
    CITY GRITAgosto 1, 2014
    This Jean Georges Alum's debut restaurant will certainly be the first of many great spots by Chef/Owner Greg Vernick. Sit at the gorgeous bar and enjoy one of Vincent Stipo's amazing cocktails
  • Nathan
    NathanAgosto 18, 2016
    Esteve aqui mais de 5 vezes!
    Not a single bad dish on the menu. Get the uni, white cod, steak tartare, porchetta, mussels, and veal. Or anything really. You can't go wrong.
  • Sam .ícone de coração em imagem do usuário
    Sam Junho 7, 2013
    Esteve aqui mais de 5 vezes!
    Grilled romaine with aged cheddar and figs. Best lettuce anyone has ever had in their lives. About me: I don't believe in hyperboles.
  • Chris C.
    Chris ChouAgosto 12, 2013
    Steak tartare toast is unexpectedly good with shaved parmesan. Thai snapper special entree is worth trying but on the salty side. Uni scramble tastes like it sounds - sea flavor, scrambled egg texture
  • Kenneth Cole Productions
    Kenneth Cole ProductionsSetembro 5, 2012
    One of Rittenhouse's newest restaurants. Vernick is great if you can get a reservation for dinner - but is also a nice spot for pre-dinner drinks at the bar.
  • IrmaZandl Z.ícone de coração em imagem do usuário
    IrmaZandl ZandlSlantMarço 25, 2017
    Loved the octopus and the Panna cotta was amazing. Everything else was way too salty for me.
  • Andreea R.
    Andreea Roman RobertsAbril 13, 2014
    Great dinner, definitely get the beef tartare toast, lemongrass cod and date cake with orange toffee and coconut sorbet!
  • Omri K.ícone de coração em imagem do usuário
    Omri KlMaio 28, 2016
    Forget what you know about strawberry pies, this one is out of this world! The staff is unbelievably nice!
  • Annie J.
    Annie JengFevereiro 4, 2013
    Hands down, best restaurant in philly. Sea urchin with warm scrambled eggs, home-made mozzarella, and chicken liver toast are amazing
  • Reserve
    ReserveFevereiro 10, 2016
    The organic roasted amish chicken is a must. It's one of many heart large and small New American plates. Leia mais
  • Alexander O.
    Alexander OnishOutubro 14, 2012
    Ummm... If you haven't been here you're missing out. On life. The kitchen sends out delightful and surprising dishes that sound just as good as they taste. Fu€&!ng delicious
  • Philly.com
    Philly.comDezembro 27, 2013
    Everybody seems to order the chili-glazed octopus (with Granny Smith apple and endive) at Greg Vernick's Rittenhouse bistro. Leia mais
  • Diana F.
    Diana FuFevereiro 4, 2015
    Service is outstanding. Their raw fish apps and shellfish roast are delicious. Would skip coat check next time.
  • Phil T.ícone de coração em imagem do usuário
    Phil TorontoOutubro 5, 2013
    The Arctic Char is a delicious starter. The crispy skin and dill complement the fish extremely well.
  • Kat S.
    Kat Swift, PMPMarço 20, 2014
    the milk punch is phenomenal - give it a swill
  • Karna C.ícone de coração em imagem do usuário
    Karna CrawfordMarço 16, 2019
    Amazing service. Great vibe. PHENOMENAL FOOD! Definitely try the mushroom on toast. Delish!
  • Larisa G.ícone de coração em imagem do usuário
    Larisa GrollemondNovembro 30, 2015
    Amazing changing seasonal menu, the toasts and anything from the wood fire oven are good bets.
  • Wifredo F.
    Wifredo FernandezSetembro 8, 2012
    Order the Old Fashioned And the beef tartare. Ask for Jesse to make you a drink!
  • Leonard A.ícone de coração em imagem do usuário
    Leonard ArmstrongOutubro 16, 2015
    The best drink in the city is Latifah' variation on the Vesper right here at Vernick!!
  • Dhruv B.
    Dhruv BFevereiro 15, 2015
    Sea Urchin is not to be missed. Date cake is too sweet. Other notables: Tuna Poke and pappardelle. Romantic ambience.
  • Amaya C.
    Amaya C.Outubro 7, 2012
    the sea urchin and warm scrambled eggs is one of my favorite dishes. of any restaurant ever. just give it a try!
  • CITY GRIT
    CITY GRITAgosto 1, 2014
    Don't miss the Chili-Glazed Octopus or the Artic Char with Crispy Skin and Dill.
  • Reserve
    ReserveFevereiro 10, 2016
    Try their seasonal twist on a Pisco Sour featuring Concord grapes. Leia mais
  • Philadelphia Magazine
    Philadelphia MagazineAgosto 14, 2012
    Vernick is turning out great food, especially the seafood. The bar also makes a great spot for pre-dinner drinks. Leia mais
  • 34th Street Magazine
    34th Street MagazineNovembro 6, 2012
    Get ready for a Rittenhouse adventure in good eats, try the sea urchin with scrambled eggs and get something on toast. A cocktail can never hurt. Leia mais
  • Caroline C.ícone de coração em imagem do usuário
    Caroline ChungMarço 5, 2016
    Sit at the bar, order the whole menu :-) Dessert is a generously shareable portion.
  • Sandy A.ícone de coração em imagem do usuário
    Sandy AlbertAbril 24, 2013
    Old fashioned, old cuban (drinks), hamachi, and poke were amazing. So stoked for my sea bass!!!
  • Kandis K.
    Kandis KovalskySetembro 12, 2013
    A little over-hyped. Very small menu and not many options if you don't eat meat. The appetizers and small plates are very small and over-priced. Share the seafood/shellfish roast, it's worth the price
  • Philadelphia Magazine
    Philadelphia MagazineJaneiro 14, 2013
    "The wine and cocktail programs are on par with the stellar plates that come out of the kitchen."
  • Halalfoodcriticícone de coração em imagem do usuário
    HalalfoodcriticNovembro 26, 2014
    Esteve aqui mais de 5 vezes!
    Get anything on toast! Excellent. Brussel sprouts and potatoes are okay
  • Reginaícone de coração em imagem do usuário
    ReginaFevereiro 1, 2013
    Amazing Drinks, amazing food, lovely atmosphere. First time ever trying scallops here! They were delicious.
  • Ali O.
    Ali OchSetembro 7, 2014
    Tuna poke was phenomenal!! Bass with roasted tomato sauce also excellent
  • Phil T.ícone de coração em imagem do usuário
    Phil TorontoOutubro 5, 2013
    This was quite possibly the best seafood salad I have ever eaten. Seriously.
  • Jason L.
    Jason LittrellSetembro 19, 2013
    This place is legit. Get everything. Whoa. Do not miss the blueberry pie!
  • Angie K.ícone de coração em imagem do usuário
    Angie KSetembro 7, 2012
    Esteve aqui mais de 10 vezes!
    Order the crab on toast and the beef cheek! Epic!
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