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125 fotos

Vera

(Fechado)

Restaurante Espanhol e Cafeteria$$$$

Fulton Market, Chicago

Salvar

Vera

125 Fotos

The Spanish board was a knockout breakfast dish with serrano ham, peppers, olives and manchego cheese accompanied by toasted bread slices.

Chicago Tribune

Maio 29, 2015

The Spanish board was a knockout breakfast dish with serrano ham, peppers, olives and manchego cheese accompanied by toasted bread slices.

Vera

Dezembro 1, 2014

Stop by for the Sommelier Selection and enjoy trying new wines that you won't find by the glass anywhere else (at least not frequently)

Taylored W.

Janeiro 6, 2015

Stop by for the Sommelier Selection and enjoy trying new wines that you won't find by the glass anywhere else (at least not frequently)

Chad B.

Julho 29, 2017

Kina G.

Fevereiro 23, 2017

narni

Novembro 4, 2016

In Vitis Veritas

Setembro 1, 2016

Martin C.

Abril 17, 2016

Katylou M.

Abril 17, 2016

Zak B.

Abril 10, 2016

Sylvia B.

Março 3, 2016

Zak B.

Novembro 26, 2015

Vera

Dezembro 1, 2014

Mary Kay H.

Maio 3, 2013

Rafael F.

Abril 28, 2013

Jason D.

Abril 20, 2013

Adam S.

Agosto 6, 2015

Mark M.

Dezembro 1, 2014

Mary Kay H.

Janeiro 19, 2013

Mark L.

Junho 10, 2013

The garlic shrimp at Vera is one of the 100 best things we ate this year. http://tmout.us/rLOtk

Time Out Chicago

Dezembro 20, 2013

The garlic shrimp at Vera is one of the 100 best things we ate this year. http://tmout.us/rLOtk

Mark L.

Novembro 1, 2012

Blacc B.

Janeiro 27, 2013

Christian S.

Agosto 3, 2012

Mark Mendez’s menu is not a love letter to Spain. It’s a marriage proposal. Try the $3 chicken liver: two little caramelized-onion toast points sag under an obscene amount of impeccable liver.

Chicago magazine

Dezembro 5, 2011

Mark Mendez’s menu is not a love letter to Spain. It’s a marriage proposal. Try the $3 chicken liver: two little caramelized-onion toast points sag under an obscene amount of impeccable liver.

Cristiana D.

Maio 7, 2014

Anchovies are always a good bet, especially with a glass of fino sherry.

Mark M.

Agosto 16, 2012

Anchovies are always a good bet, especially with a glass of fino sherry.

Karin

Março 30, 2014

Shannon B.

Janeiro 15, 2015

I love the ceviche, the papas bravas, the mushrooms and the fantastic wine selection. And I can't forget the amazing hospitality.

Rachel P.

Agosto 26, 2014

I love the ceviche, the papas bravas, the mushrooms and the fantastic wine selection. And I can't forget the amazing hospitality.

Tracey T.

Abril 19, 2012

Barbara M.

Março 18, 2013

Stephanie Y.

Julho 29, 2013

Meagan B.

Outubro 21, 2011

Mary Kay H.

Agosto 10, 2012

Mark M.

Setembro 12, 2012

Mark M.

Maio 13, 2013

Mary Kay H.

Maio 26, 2012

Myra R.

Julho 21, 2013

Mary Kay H.

Fevereiro 24, 2013

leeleechicago

Maio 27, 2012

Megan B.

Agosto 22, 2012

Margaret P.

Dezembro 10, 2011

Suzanne E.

Novembro 30, 2012

Mary Kay H.

Junho 4, 2013

Lori K.

Junho 10, 2012

Anne P.

Setembro 17, 2012

Cari B.

Fevereiro 26, 2012

Mark M.

Agosto 21, 2012

Ryan B.

Abril 19, 2012

Brandon L.

Julho 22, 2012

Mark M.

Março 28, 2013

Terry Y.

Março 2, 2013

Mark M.

Abril 29, 2013

Menu includes tapas crafted from locally sourced ingredients, housemade blood sausage, rack of lamb, and a Madrid-style tripe dish aiming to satisfy those who are looking for authentic flavors.