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Vera

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Restaurante Espanhol e Cafeteria$$$$

Fulton Market, Chicago

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Vera

Os experts de Time Out Chicago e Eater recomendam este local

41 Dicas e avaliações

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EaterMaio 31, 2016
Nortico Rosé ($10). "It's easy to drink on it's own, and fantastic with favorite summer snacks, for me I love it with ceviche and charcuterie,” says owner Liz Mendez. Leia mais
Anastasia BelozertsevaJaneiro 24, 2014
Romantic atmosphere, knowledgeable staff. We shared 5 plates and a cheese platter between 3 of us, and we were stuffed in the end (dates and mushrooms were so yummy). Also I loved vina sastre wine.
Cosette EliasonMarço 16, 2017
Prime date night location. If you're here for 2, order 4-5 plates and ask your waiter for recommendations on a wine pairing. You can order anything here and it's damn good.
EaterJulho 30, 2012
A cute spot where you can go for a quick glass of Sherry or wine at the bar or have a romantic dinner over Spanish small plates. [Eater 38 Member]
Rachel PortellAgosto 26, 2014
I love the ceviche, the papas bravas, the mushrooms and the fantastic wine selection. And I can't forget the amazing hospitality.
Taylored WinesJaneiro 6, 2015
Stop by for the Sommelier Selection and enjoy trying new wines that you won't find by the glass anywhere else (at least not frequently)
Michelle BDezembro 1, 2012
Esteve aqui mais de 5 vezes!
Be sure to say hi to Tod at the front door - he will take very good care of you while waiting for a table to open up. The Iberico ham, Brussels and cauliflower are to die for!
Chicago TribuneMaio 29, 2015
The Spanish board was a knockout breakfast dish with serrano ham, peppers, olives and manchego cheese accompanied by toasted bread slices. Leia mais
LinaFevereiro 9, 2013
Service is always gracious & friendly. Food & wine outstanding! Great slow dinner spot...wine, cheese, some bites here and there with tons more wine/sherry in a feel good environment!
Chicago TribuneJaneiro 6, 2017
Stop in for a quick bite off Mark Mendez's small-plates menu (mojama, or salt-cured tuna loin, is a treat), or settle in for several dishes or the paella of the day. Leia mais
ThrillistOutubro 19, 2011
Similar to a tapas place, shared plates are what you'll be expecting. Try the saffron broth'd black cod w/ butifarra & clams. There's a special emphasis on Sherry, designed to pair with the plates. Leia mais
AskMenOutubro 31, 2011
Menu includes tapas crafted from locally sourced ingredients, housemade blood sausage, rack of lamb, and a Madrid-style tripe dish aiming to satisfy those who are looking for authentic flavors. Leia mais
Chicago magazineAbril 9, 2012
Mark Mendez’s menu is not a love letter to Spain. It’s a marriage proposal. Try the $3 chicken liver: two little caramelized-onion toast points sag under an obscene amount of impeccable liver.
Tasting TableAgosto 5, 2014
Slurp a case of the Mondays away with six-for-$6 fresh oysters and a sherry or vintage Madeira apéritif at this downtown Spanish tapas gem. Leia mais
Serious EatsDezembro 2, 2013
Looking for a West Loop restaurant that's actually warm and inviting instead of cavernous and intimidating? Vera is your respite.
Kevin ZhangJunho 9, 2012
Great tapas addition to Chicago! Amazing pickled beef tongue, the stuff just melts! Nice twist with the hazelnut on the green onions too. Will be back!
Curtis HillerJunho 2, 2016
Fantastic service; very knowledgeable. Wine selection is unparalleled in the West Loop anymore.
Tasting TableMaio 10, 2012
For drinks, draw from the section entitled "Sherry & Friends"--at least for a glass of Fino to sip with those first bites of olives or Serrano ham: Leia mais
Mike FishmanNovembro 15, 2011
Esteve aqui mais de 25 vezes!
When available, the La Claire Farms/Saxon creamery's Evalon cheese is a delicious mild cheese. Food is very seasonal so recommending menu items would probably be useless.
ISC ChicagoFevereiro 2, 2014
Love everything we ordered, especially the octopus and the whole shrimps; haven't had anything I didn't like yet
Chad BellDezembro 15, 2014
Esteve aqui mais de 10 vezes!
So many varieties of sherry that you're sure to find one (or more) to suit your palate.
Mark BauerAgosto 5, 2012
Esteve aqui mais de 5 vezes!
Love the atmosphere here with the music and the noise from the Green Line. The ciders are good if you don't like wine.
vveerrgg eNovembro 8, 2014
Order the specia of the day. Delicious and deserts are grand!!! Chiros FTW!
Michelle BJaneiro 21, 2012
Esteve aqui mais de 5 vezes!
The caulis are outstanding, heart the Brussels too - this is the one place you should go veggie or go home ;)
Crain's Chicago BusinessJaneiro 20, 2012
The $6 for bread is worth it: a warm loaf served with a platter of olive oil, garlic and chive butters. Leia mais
Mark MendezAgosto 16, 2012
Esteve aqui mais de 100 vezes!
Anchovies are always a good bet, especially with a glass of fino sherry.
Diego ReynosoAbril 24, 2016
Food is excelent although menu is a little small for a tapas place
MikeOutubro 25, 2014
An exceptionally curated wine list. Go for the sommelier selection!
Time Out ChicagoDezembro 20, 2013
The garlic shrimp at Vera is one of the 100 best things we ate this year. http://tmout.us/rLOtk Leia mais
Leyla ArsanMaio 12, 2012
This tip is for those writers at Thrillist... Look up the definition of "tapas".
Chicago magazineDezembro 5, 2011
The shell-on prawns are attractive and tasty but, oh, the sauce—think primal experience.
Samantha HillAbril 10, 2016
The bacon wrapped dates are amazing!
Mary Kay HardcastleJunho 4, 2013
Esteve aqui mais de 10 vezes!
If it has an egg on it, I suggest you order it.
ISC ChicagoFevereiro 8, 2015
Get plenty of small dishes to share
Shannon JeropkeJunho 6, 2017
Runner up for Best Wine Bar presented by Segura Viudas at the 2017 Time Out Chicago Bar Awards.
Elisa VAbril 6, 2013
Esteve aqui mais de 5 vezes!
Lamb bocadillo was excellent!
Brad WilkinsMaio 19, 2012
Pata de Cabra! Try it... Heaven in my mouth!
Chicago Realtor Mckinze CaseyNovembro 26, 2011
Megan at the bar is the best!
Val QNovembro 5, 2011
Esteve aqui mais de 5 vezes!
Bread and butter! So yummy.
Mary Kay HardcastleJulho 12, 2013
Esteve aqui mais de 10 vezes!
One word: paella
Sam KlingbergFevereiro 20, 2012
Sherry Revolution.

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