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Up Restaurant

Up Restaurant

(Fechado)
Restaurante Neo-Americano, Bistrô e Steakhouse$$$$
Houston
Salvar
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Ícone de Dicas e Avaliações24 Dicas e avaliações
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  • Houston Press
    Houston PressNovembro 20, 2014
    Nosh on $9 upscale takes on classic bar bites including lobster beignets, short rib flatbread, and duck lettuce wraps alongside $3 beers, $6 cocktails, and $8 wines by the glass
  • Local Houston Magazine
    If you like mushrooms... try the Three Mushroom pizza. Portabello, Cremini and Beech Mushrooms are layered with Italian Crucolo cheese and leek fondue atop a crispy crust. Leia mais
  • My Table Magazine
    My Table MagazineJunho 20, 2013
    [...] you’ll behold a shaded, intimate patio, ideal for tasting fine wines, sampling truffle fries and crabcakes, and taking in views of the retail chaos of Highland Village and beyond.
  • CultureMap Houston M.
    For duos, one prime location that can be overlooked are the small tables directly in front of the bar, which offer a sweeping view of the entire restaurant.
  • Jose Antonio T.ícone de coração em imagem do usuário
    The lobster bisque is great! Amazing ambiance, cool vive.
  • Virginia A.ícone de coração em imagem do usuário
    Virginia AlbertJunho 23, 2015
    This place had a beautiful interior, excellent service, good food, and was not overpriced. Great!
  • Jose Antonio T.ícone de coração em imagem do usuário
    Jose Antonio Tena SendraSetembro 14, 2015
    The lobster Bisque and the paella are amazing!. The chocolate mouse was good but nothing special.
  • Local Houston Magazine
    Looking out over Highland Village’s palm tree-lined boulevard is like nothing else. And when they open the windows to let the outside in, that is a treat itself. Leia mais
  • Samantha P.
    Samantha PennerAgosto 13, 2011
    Great ambiance! I def recommend the assortment of appetizers with flatbread- comes with yummy cheeses and olives
  • Ethelyn K.
    Ethelyn KuldellJaneiro 4, 2013
    Beautiful restaurant - fabulous sunset view & great food/drinks!
  • Chelsea S.
    Chelsea SlaughterFevereiro 20, 2014
    Food was great, service sub par. If I spending money tell me a special don't point to it on a menu
  • Liza G.
    Liza GreeneFevereiro 22, 2013
    The Brussel Sprouts & Artichoke Hearts appetizer is heavenly!!
  • Marshall K.
    Marshall KernsAgosto 2, 2011
    Disregard all previous tips. Only into appetizer phase (UNBELIEVABLE CAPRESE SALAD), but service, atmosphere, food is a cut above, appropriate to the restaurant's physical location.
  • Elias C.ícone de coração em imagem do usuário
    Elias ContrerasNovembro 27, 2014
    The Paella was great!
  • B. Marsh &.
    B. Marsh <3Janeiro 24, 2015
    It's pretty ridiculous that they don't split checks. We had a party of 15 people and it took FOREVER
  • Rich R.
    Rich RumseyJaneiro 6, 2012
    Try the short rib pizza! Never had anything like it.
  • Laura C.ícone de coração em imagem do usuário
    Laura ChanMaio 15, 2012
    Houston Press 2011 - Top 10 Expense Account Restaurants - #9
  • Fatima
    FatimaJulho 31, 2011
    AVOID!!! Manager Martin was incredibly rude + food is so-so at best (out of 4 dishes I sampled only 1 was good - lobster ravioli) + waitstaff is very nice + ceiling LEAKED on our party! = not worth it
  • Aericc B.
    Aericc BourgeoisieJulho 7, 2012
    Manager let me get away with shorts yay! Because they were Givenchy!!!
  • Lissa G.
    Lissa GoldsmithMaio 5, 2012
    Esteve aqui mais de 10 vezes!
    Try the champagne mojito!
  • Liz R.
    Liz R.Junho 25, 2011
    Embarrassed to say I have been here not once but twice. Owner is rumored to be anti semetic and there are flies EVERYWHERE. The table was swarming and we were told by waiter it's like that all over.
  • Gin, Saydie & Marx J.
    Gin, Saydie & Marx JFevereiro 9, 2011
    Be careful with the elevators. They do get stuck.
  • Jennifer B.
    Jennifer BattMarço 23, 2012
    Agree w the comment below.. There were flies swarming. Very gross for that style of place or any.
  • Gin, Saydie & Marx J.
    Gin, Saydie & Marx JMarço 26, 2011
    Great food!
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