Ivonne G. • Agosto 18, 2015Fresh healthy ingredients with lots of flavor. Restaurant Week's lunch was well worth the visit.
Ed • Fevereiro 3, 2019The fried oyster and brussels appetizer is amazing. The pimento fritter appetizer is also delicious!
Rafael C. • Abril 21, 2012Restaurante bem movimentado em frente ao Hilton. Cardápio com poucas opções. Ambiente bonito mas um pouco barulhento. US$ 35/pessoa.
Food & Wine • Abril 20, 2011The tree-shaded patio of this New American restaurant is as big a draw as the cocktails. These include daily-changing sangrias and the Forty-Year-Old Milkshake (a mix of honey, mascarpone ice cream an
Rachel M. • Janeiro 2, 2014Everything on the menu was under 475 calories - which we were skeptical of but the food and service is amazing. Try the Ahi Tuna salad and the burgers.
Ian T. • Outubro 27, 2016Great relaxed vibe - chandeliers inside & shady deck surrounded by trees. Grilled cheese sandwich for kids - not on menu & bread yummy. Smoky bacon was tasty. Today had limited parking or valet $5.
Jeremey B. • Janeiro 7, 2013Have a Whisky & Cigarettes! Big, smoky, delicious.
Camila C. • Fevereiro 9, 2017Any choice is really good, I like amatriciana sauce and a glass of wine, take a nice lunch
Feras M. • Novembro 15, 2020The food and ambiance are fantastic. The general manager Hammoud came in and checked on us to make sure that everything was great. Highly recommend the mussels and branzino.
heather p. • Julho 25, 2014Can't wait to try everything! Strawberry rhubarb crisp is a must-have dessert. It's still my birthday, right? #dessert
Shelby F. • Junho 17, 2012Wonderful Lamb! Tender, juicy perfection!
Jeffrey W. • Maio 4, 2013Pork chop rivals Feast's. Get the buffalo sweetbread if it is on the menu. Mussels w/bread pudding in the middle are excellent also.
Daniel B. • Novembro 13, 2012Great spot for the quintessential man's meal: Steak, Scotch, and an after dinner cigar on the patio (with another scotch of course).
April L. • Julho 3, 2014If they have Maine oysters, get them! Amazing :)
kathy • Dezembro 22, 2010always love the ambience here and the servers and Tony, the owner are so hospitable and friendly. love this new location!
Local Houston Magazine • Setembro 25, 2013We ordered the chicken fried steak, the maple brined double-bone pork chop, and chunk pasta sugo rosa. Highly recommend the buttermilk fried chicken as well!
Culema B. • Março 14, 2017I love sushi... so it was all good. They have a happy hour on food and drinks. Sushi was excellent!
Zachary B. • Janeiro 18, 2015Ahi tuna burger was delicious. Huge tuna steak and fresh onion rings. Atmosphere makes this place great too. New favorite spot!
Nathan • Outubro 18, 2016Food, drink and service we're all great tonight! Their namesake and signature dessert, Whiskey Cake, was fantastic and a must have!
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