Buy a beer for a friend and leave their name. That beer will be held for your friends next visit and their name will be posted on the blackboard. "Pay It Forward"
Everything I've tried here is amazing. Although, I'm determined to meet with their Nutella someday.
2012's biggest success story, this pork-centric spot from Chef Hanis Cavin is bound to multiply this year, and inspire other chefs to venture out on their own. [Eater 38 Member]
Winemaker events, an ever-changing seasonal menu and prix fixe dinners that feel like a steal. Friday: $20, 3-courses; Saturday $30, 5-courses. [Eater 38 Member]
Responsible for kicking off the local craft cocktail scene. It's also a haven for late night eaters who still want good food - the kitchen's open until midnight every night. [Eater 38 Member]
Handmade pastas and quality Italy-sourced products, plus a sleek, contemporary setting, help distinguish this Little Italy eatery from the rest of the neighborhood. [Eater 38 Member]
From-scratch cooking combined with a casual approach to fine dining. This group also runs the popular Prepkitchen locations. [Eater 38 Member]
This unpretentious spot just celebrated their two year anniversary. That's two years of what might be San Diego's best convergence of craft beer and food. [Eater 38 Member]
