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Os experts de Los Angeles Times e Eater recomendam este local
"$290 w/ wine (vinha)"(2 dicas)
"his French training (trens) with local ingredients"(3 dicas)
16 Dicas e avaliaçõesFiltro:
- cardápio de degustação
- vinha
- romântico
- limão
- jantar
Ordenar:
- Popular
- Recente
- EaterAbril 23, 2013One of the few splurge-worthy spots in town. Chef William Bradley's menu combines his French training with local ingredients and contemporary plating.
- EaterMarço 5, 2014A splurge-worthy spot, Addison is the signature restaurant at the Grand Del Mar. William Bradley's menu combines his French training with local ingredients and contemporary plating. [Eater 38 Member]
DominicDezembro 22, 2016Everything is phenomenal here: food, service, atmosphere. The 4 course meal is more than enough food, especially when you take into account all of the tastes and bites between courses.
Carter GibsonJaneiro 17, 2013One of the few splurge-worthy spots in SD, Addison is the signature restaurant at Grand Del Mar. Chef William's menu combines his French training w/ local ingredients & contemporary plating.
Karen MannNovembro 3, 2019Super Bougie and literally cost the rent to eat here but worth it! Nowhere else like it in the San Diego area, prepare to be wowed!
Tim DengDezembro 3, 2017Synchronized serving and bread course 1 and scallops and giant ferrero rocher dessert were yummy!
wendy schuckJaneiro 26, 201210 course selection can't leave you disappointed. We decided next time we would rather order a red and white than do the selected wine pairings!
The FeastJunho 14, 2011The big winners on Chef William Bradley's spring menu are licorice-glazed squab and Alaskan king crab with lemon and vanilla.
- PacificSD MagazineNovembro 15, 2011Indulge in a 5-Star 7-course feast, including Herb Turkey w/ pumpkin & black truffles: $165/person, $290 w/ wine
Chefs FeedAgosto 22, 2014Trey Foshee, chef of Georges at the Cove, eats here on his nights off. He loves the Tasting menu. Leia mais
San Diego ReaderSetembro 8, 2010William Bradley, executive chef, shares his recipe for Basil-Marinated Strawberries on SDReader.com Leia mais
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Addison
5200 Grand del Mar Way (at Del Mar Meadows Road)
San Diego, CA 92130
Estados Unidos
San Diego, CA 92130
Estados Unidos
Addison offers guests a luxurious culinary experience unrivaled in Southern California. Relais & Chateaux Grand Chef William Bradley serves a contemporary French menu celebrating world-class ingredients through a ten-course or five-course Chef's tasting experience informed by seasonality and mast...
Fechado até 18:00 Terça-feira (Mostrar mais)
- Ter–Qui
- 18:00–21:00
- Sex–Sáb
- 17:30–21:30
(858) 314-1900
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. Discover e Visa)
WiFi
Sim
Mesas ao ar livre
Sim
Música
Sim
Opções para o jantar
Serviço de bar
Estacionamento
Estacionamento particular, Valete
Banheiro
Sim
Comida / Bebida
Cardápios
Jantar, Sobremesa, Petiscos, Menu degustação
Bebidas
Vinho
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