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- Evonne CNovembro 20, 2013Order the crazy stuff like tripe with blood pudding. Octopus. And go for the classics like paella and the rib eye. Just eat it all...!
- @HungryEditor Ben SetiawanFevereiro 5, 2015Paella with lobster & truffle, bone marrow, and uni toast are my top selects.
- A bottle of wine, sea urchin, octopus, mushrooms, and bone marrow. Toss in pork belly and it might just be the best meal of the week.
- Tom WahlinDezembro 10, 2013The Erizos Con Caviar is one of the best bites in the city. Don't forget to use Cover!
- Jen HarveyDezembro 19, 2017Bone marrow was, is and always will be my favorite. Also garlic shrimp and grapefruit cocktail were next level
- Phil KatzMarço 30, 2016Large menu, but somehow everything is on point. Whatever you do, make sure to end the night with the churros.
- TiffanyNovembro 19, 2015Tapas food and extremely small portions so get a lot of food if you have a big group. Also get the paellas but they do have a longer wait.
- Aryan JAgosto 28, 2014If you're wondering what the ONE thing from the menu that you NEED to get is, it's the foie gras. Trust me on this one.
- Chelsea BalkanMarço 2, 2014#FabuLIST #DubiDO duck drumpettes, cauliflower, corn on the cob, atun crudo, and sliders. My fav drink is the tequila ginger.
- Danielle BrizelAgosto 26, 2016Great food, great atmosphere. Great dishes - pan con tomate, hamachi, shrimp tapas, uni sandwich
- Erika DjerfJulho 14, 2016Must order the Octopus & hamburguesas. Go with 3+ people so you can share and try more.
- Melody AngelesJaneiro 6, 2015Very mediocre tapas I would say... Aside from the very industrial-like huge space I would say nothing amazing really...What was amazing was them charging us a full bottle of alcohol by mistake😨😱😠😡
- Jeff SolomonFevereiro 15, 2019Everything is good. If it’s your birthday, they give you free Spanish champagne
- Miguel LopezMaio 21, 2016Probably the best paella I've had in New York. Great crispy bottom. Nice sidra collection, too.
- Phil TorontoAgosto 9, 2014You should add the ribeye to your table's order because it's the right thing to do
- Stephanie AnneAgosto 23, 2015Tuna tartare, octopus salad, tomato toast, and the most delish summer squash of life!
- Meg FarmerJunho 12, 2015Chefs table for a bday party is great. Sits up to 24 and there's no shortage of food.
- Andrea BarrezuetaSetembro 10, 2014Def on the expensive side but pretty yummy. Forgo the classics and go for the twists although in the end everything is twisted and delicious.
- Jasmin EsquivelJunho 2, 2014Softshell crab sandwiches. Do it! Tuna tar tar and shishito peppers are also delicious.
- Rachael MJaneiro 19, 2014Amazing and massive room in the back (entrance on 16th st) perfect for private events.
- Jeanne ChoSetembro 13, 2016Salty dishes and patatas bravas were like diner home fries; strange ambience created via 90s R&B, pop, and gangster rap.
- Denise LNovembro 19, 2014Large tapas menu, good for groups. Try the uni panini with miso butter. Sangria packs a punch.
- Akua AidooJaneiro 1, 2015Tapas win! The Bone Marrow was strange but the cheese, and the skirt steak were yummy. Pork belly ok
- Jorge FarfanJaneiro 4, 2014Fantastic food and atmosphere...wait staff is Amazing! Gives Boqueria a run for the money!!
- kat duqueNovembro 22, 2013Skip the traditional tapas (there are better places in Chelsea for those) and go for the more interesting stuff. The atun crudo may have changed my life.
- Ejay SantanaOutubro 5, 2013A little expensive for the small tapas... I guess you are paying for the experience and ambiance... I will say they were delicious... But $80 for 4 tapas and one glass of wine just doesn't seem right
- Thomas Vander SticheleOutubro 17, 2014The traditional tapas have twists that don't make them better - for example the mush they call escalivada. The more experimental ones are better, but can be hit and miss.
- Luis De la VegaNovembro 5, 2017Deliciosas tapas, ideal para compartir en un lugar original con ambiente dinámico. MB
- Nancy CadetJaneiro 19, 2017Super delicious night! Fun date night or out with friends....Jennifer was amazing!!!!
- LilyJunho 11, 2016Shishito peppers and octopus. Come with a group for an optimal sharing experience.
- Marie La RueNovembro 4, 2018Large, loud, flashy. Expensive wine list by NY standards. Modern American twist on tapas. Highlights were pan de tomate and squash. Inefficient service.
- Naeem IshaqJulho 27, 2016This place was fantastic. Nice ambiance and great food, although a bit pricey.
- NicoleMarço 22, 2015Good but not the best tapas I've had in NYC. Would not come back, but does have a very cool atmosphere and was a good one-time experience.
- The mackerel tartare changes lives and prevents forest fires. Do it.
- KatieJaneiro 9, 2014Hardest restaurant to get into, literally. Push the red door and use all your strength to pull open the second door.