This casual spot is a great place to enjoy fresh seafood. Its first come, first serve - so breakfast is often to best time to drop by. As seen on Travel Channel’s The Layover with Anthony Bourdain.
The peppercorn and garlic crab is the best, but the deep-fried choice is good too. The garlic noodles are a must-order appetizer, and for dessert, the deep fried banana is sinfully delicious.
This is not a retail location, but if you follow @haparamen on Twitter, occasionally Richie will announce times when you can drop by and pick up take-home ramen kits at this spot.
One of the best Happy Hours in the city! 3-7pm every day! $3 apps and $3 well, house wine and certain beers. The Capurro's team rocks: Paul (owner) Kevin, Scott, Alan! A must-go in the city!
Serves up beignets stuffed with crawfish, apple or chocolate, & goodies like shrimp over cheddar grits. The po' boys here are as yummy as anything you could find in the Big Easy. Leia mais.
Get ready for steak-centric dining with a dash of Japanese flair. Good news when the head chef promises a bar program worthy of this cocktail-crazy city. Leia mais.
Is this the greatest place in the universe? Nobody’s mother made roast beef like this. – Anthony Bourdain, No Reservations
