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121 fotos

Toast Kitchen + Bar

(Fechado)

Restaurante Americano$$$$

Rockridge, Oakland

Salvar

Toast Kitchen + Bar

121 Fotos

Brunch 5Lunch 5Dinner 7Happy Hour 2Bar 5

Brunch

Our menu changes very frequently to reflect what the chef thinks is the best of what is in season.

the menu below is from mid June 2015 by Michael Woods

Please note: menu is subject to change.

Brunch is served Saturdays & Sundays from 10am-2:30pm

Still Sleepy‎

Yogurt

Straus creamery yogurt, raspberries, nectarines, walnuts, honey 6

Frittata

Goat feta, red bell pepper, leeks, spinach, thyme, baby greens salad, roasted garlic vinaigrette

Fried Egg Sandwich

Mozzarella,‎ pistachio pesto, arugula, sundried tomato

Side of Apple-Wood Smoked Bacon

Crepes

Orange glazed crepes, creamy mascarpone, strawberries, cacao nib, mint, almonds

Omelet

Onion, oyster mushrooms, parsley, aged beer cheddar, rosemary potatoes

Side of Crispy Rosemary Potatoes, Orange Aioli

Fully Awake‎

Arugula Salad

Snap peas, croutons, basil, mint, sunflower shoots, burrata, pink peppercorns, lemon-thyme vinaigrette

Soup of the Day

Applewood Smoked Bacon Sandwich

Triple cream brie, apple butter, arugula, mint

Kale Salad

Tuna confit, anchovy-garlic vinaigrette, pickled green beans, crispy potatoes, cauliflower, soft boiled egg

Roasted Beet Sandwich

Fromage blanc, red onion, arugula, olive oil, sea salt, black pepper, basil

Pulled BBQ Chicken Sandwich

Shredded napa cabbage, scallions, peach chutney

Cocktails‎

Grapefruit Mimosa

Fresh grapefruit juice, bubbles

Spring Fling

Damrak gin, rosemary, grapefruit, lime, chamomile, amer china-china, old fashioned bitters

Sunday Driver

Clement select rhum agricole, pear brandy, creole shrubb, lemon juice, orange twist

Bloody Mary

Reyka vodka, housemade bloody mary mix substitute st. george green chile vodka 12

Alternative Medicine

Reyka vodka, ginger, lemongrass, lime, lavender, orange bitters

Bully's Just Sayin’

Mi casa tequila blanco, carrot juice, lemon, jalapeño, cilantro

Connolly's Question

Old forester bourbon, gran classico, agave nectar, unicorn tears, firewater bitters

Lunch

Our menu changes very frequently to reflect what the chef thinks is the best of what is in season.

the menu below is from mid June 2015 by Michael Woods

Please note: menu is subject to change.

lunch is served Tuesday-Friday from 11:30am-3pm

Snacks‎

Marinated Pacific Sun Olives

White Bean Spread, Olio Nuovo, Toast

Warm Acme Bread or Alex's Gluten Free Bread, Honey Butter, Sesame

Toasted Almonds

Brandy-Spiked Chicken Liver Pâté, Toast

Soup, Salads, Small Plates‎

Arugula Salad

Snap peas, basil, mint, croutons, burrata, pink peppercorns, sunflower sprouts, lemon-thyme vinaigrette

Soup of the Day

Kale Salad

Tuna confit, anchovy-garlic vinaigrette, crispy potatoes, pickled green beans, cauliflower, soft boiled egg

Crostone

Goat cheese, red bell pepper, leeks, thyme, baby greens salad, roasted garlic vinaigrette

Sandwiches‎

Soup + Sandwich

Grilled swiss and cheddar, black forest ham, spinach, corn soup

Applewood Smoked Bacon Panino

Triple cream brie, apple butter, arugula, mint

Roasted Beets

Fromage‎ blanc, basil, arugula, red onion, balsamic vinaigrette, sea salt, cracked black pepper

Julissa's Burger

Ground beef and lamb, goat cheese, roasted red peppers, cucumbers, arugula, red onion, herb vinaigrette (served with home fries or mixed greens)

Dinner

Our menu changes very frequently to reflect what the chef thinks is the best of what is in season.

the menu below is from mid June 2015 by Michael Woods

Please note: menu is subject to change.

Dinner service begins at 5:30pm

Snacks‎

Toasted Almonds

Pimentón, cracked black pepper

White Bean Spread

Olio nuovo, toast

Deep-Fried Pickled Green Beans, Mustard Aioli

Marinated Pacific Sun Olives

Thyme, lemon, garlic

Brandy-Spiked Chicken Liver Pâté, Toast

Warm Acme Bread or Alex's Gluten-Free Bread with California Extra-Virgin Olive Oil + 6Yr Balsamic

Salads, Soup, Small Plates‎

Charred Little Gem Salad

Roasted cherry tomatoes, grapes, pickled red onions, bleu cheese dressing, chives

Heirloom Tomato Panzanella

Honeydew melon, cantaloupe, fresh mozzarella, pistachio pesto, basil

Soup of the Day

Steak Fries, Avocado, Paprika Cream, Dill

Pan-Seared Artichoke Salad

Wheat‎ berries, mushrooms, spinach, cucumber yogurt, pink peppercorns

Yellowtail Ceviche

Jalapeño, habanero, red onion, cilantro, citrus juice, house chips

Arancini

Leeks, spinach, parmesan, orange aioli

Pork Meatballs

Tomato sauce, arugula, pecorino

Main Courses‎

Orecchiette

Cherry tomato, bacon, red onion, pecorino, green garlic, meyer lemon, croutons, chili flake

Oven-Roasted Mary's Half Game Hen

Charred corn mash, asparagus, grilled peaches, savory plum sauce

Flat Iron Steak

Grilled green beans, baby carrots, garlic mashed potatoes, roasted cherry sauce

Manila Clams and P.E.I. Mussels

Coconut curry broth, charred scallion, red onion, basil, rice noodles

Grilled Pork Chop

Hoppin' john beans and rice, braised kale, purple cauliflower, bean jus

Dessert‎

Boca Negra

7.5

Flourless chocolate cake, caramel, strawberries, whipped cream

Coconut Pana Cotta

7.5

Black mission figs, plums, plum compote

Blueberry Olive Oil Cake

7.5

Mascarpone, turbinado sugar

Cheese & Fresh Fruit

Vella dry jack, rogue creamery hazelnut smoked bleu

Liquid Desserts‎

Jules Taylor Late Harvest Sauvignon Blanc 2011, Marlborough NZ

9.00

Cocchi Barolo Chinato, Cocconato, Ita

13.00

Chateau Du Tariquet XO, Bas-Armagnac Fra

10.00

Graham's 10Yr Tawny Port, Oporto Prt

10.00

Isabela Cream Sherry (Oloroso / Pedro Ximenez), Jerez Esp

8.00

Flight of Fernet

16.00

Jelenik,‎ branca, leopold, tempus fugit

Bar

Snacks‎

Toasted Almonds

5.00

Bourbon-Spiked Chicken Liver Pate, Toast

8.00

Deep Fried Pickled Green Beans, Mustard Aioli

7.00

Cheese Plate

12.00

Marinated Pacific Sun Olives

5.00

White Bean Spread

6.00

Pork Meatballs

12.50

Warm Acme Bread or Alex's Gluten-Free Bread with California Extra-Virgin Olive Oil + 6 Year Balsamic

3.00

Cocktails $12 each‎

Connolly's Question

Old forester bourbon, gran classico, agave nectar, unicorn tears, firewater bitters

Spring Fling

Damrak gin, rosemary, grapefruit, lime, chamomile, amer china-china, old fashioned bitters

Bully's Just Sayin’

Mi‎ casa tequila blanco, carrot, lemon, jalapeño, orange bitters, cilantro

Sunday Driver - Clement Select Rhum Agricole,

St. george spiced pear liqueur, creole shrubb, lemon, orange twist

Alternative Medicine

Reyka vodka, ginger, lemongrass, lime, lavender, orange bitters

La Vie en Rose

St. george terroir gin, suze gentian, apricot kernel liqueur, dolin dry vermouth, lemon twist

Fire + Ice

Xicaru mezcal silver, green tea, lime, kina l'aero d'or, leopold fernet, mint

Bottled Beers‎

North Coast ‘Scrimshaw’ Pilsner

Fort bragg (4.4% ABV)

Oakland Brewing Co. 'Fly Trap' Amber Ale

As local as it gets (22oz - 6.1% ABV)

North Coast ‘Le Merle’ Saison

Fort bragg (7.9% ABV)

Einstök Olgerð Toasted Porter

Akureyri iceland (6.0% ABV)

Flying Dog Brewing Co. Pale Ale

Frederick md (5.5% ABV)

Abita Brewing Co. ‘Purple Haze’

N’awlins (4.2% ABV)

Coronado Brewing Co. 'Idiot' Imperial IPA

Coronado ca (8.5% ABV)

Booze-Free‎

Carson's Cooler

Hibiscus, lime, soda

Tejava Iced Tea (12 Oz)

Q Tonic, Q Cola, Q Soda.

Jen's Lemonade

Pellegrino (750 Ml)

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