The entrance for the roof is the door on the right side of the building. Take the elevator up, and get a frozen drink. Leia mais.
Check to see what’s on tap. For food, the chicken Milanese sandwich with peperoncini slaw and prosciutto cotto is a revelation and is the move. Share the salad because you have to get it. Leia mais.
Everything is farm to table. The crispy Brussels sprouts with marcona almonds and goat cheese dipping sauce is seriously a must-have. And I’m still excited about the lamb. Leia mais.
There will be a wait, but live with it. It’s probably the best diner I’ve ever been to. Order the devil’s mess... Also, the biscuits and rosemary potatoes. You’ve got your work cut out for you here. Leia mais.
Take a moment and note all of your options. It’s overwhelming, so hold a friend’s hand to keep from losing it. Leia mais.
The meatballs and garlic bread are a top five dish in LA right now. Outside of that, pizza, pasta, and well, the whole menu?! Leia mais.
Take in all that outdoor seating, and be sure to order a pastry and pork belly hash. Leia mais.
It’s a super confusing and crowded set-up, but take a moment to understand that there are different menus. The sandwiches are insane (think: juicy prime rib), as are the breakfast sandwiches. Leia mais.