164 Fotos
Menu
Dinner Menu 1Dessert 2Srw Menu 2019 3Easter Prix Fixe Brunch 2020 3Brunch Menu 2Drinks 5
Dinner Menu
Main
11.00
Rogue blue, marcona^, pear butter
Roasted Celeriac Salad** ***
19.00
Crème fraiche, sumac^ vinaigrette, tapioca crisp
Housemade Halloumi Cheese**
17.00
Charred radish, pickled cipollini^, baby greens
Carnaroli Risotto** ***
27.00
Olsen farms ham^, mustard greens, mascarpone^
Olsen Farms Pork^ Chop* **
41.00
Heirloom beans, mustard greens, preserved lemon gribiche
Olsen Farms Sliders^ *
23.00
Cranberry^ mostarda, urfa aioli, house chips^
Northwest Artisanal Cheeses^
7.00
Sweet Potato - Turmeric Soup** ***
14.00
Crispy shallots^, chestnut butter, microgreens^
Tuna^ Pate**
17.00
House pickled vegetables, crackers^
Smoked Hedlin Farms Savoy Cabbage** ***
14.00
Walnut gremolata, caraway-mustard sauce
St. Jude Albacore Tuna* **
29.00
Celeriac skordalia, cured olive^, almond
Seared Sockeye Salmon* **
32.00
Braised spring onion, sunchoke, fennel pollen^ cream
Pastrami Spiced Short Ribs^ **
36.00
Einka berries, broccolette, carrots
Dessert
Dessert
Lemon Olive Oil Cake
12.00
Herb^ de provence ice cream, pine nut
Espresso Cashew "Cheesecake"** ***
13.00
Cocoa nibs, coconut dulce de leche
Theo Chocolate Ganache Cake**
12.00
Cocoa cream, sea salt^
Citrus Parfait
12.00
Buttermilk panna cotta, cara cara gelee, almond tuille
Locally Sourced Cheeses^
one $7 / two $13 / three $19
Fantello Farmhouse– Fantello Creamery – Enumclaw, Wa
Semi-hard, raw jersey cows' milk
Oregon Blue – Rogue River Creamery – Central Point, Or
Blue cheese, cows' milk
Mopsy's Best – Black Sheep – Chehalis, Wa
Hard, aged raw sheeps' milk
Srw Menu 2019
Seattle Restaurant Week Menu $35. Bottle of Wine (Red or White) $35. Please choose one item from each course. Seattle Restaurant Week Spring 2020 - Sun-Thurs 3/29 – 4/2 and 4/5-4/9
Starters
Sweet Potato - Turmeric Soup** ***
Crispy shallots^, chestnut butter, microgreens^
Tuna^ Pate**
Housemade pickled vegetables, crackers^
Duck Egg**
Broccolete, olsen farms potato^, pickled sultana
Mains
Carnaroli Risotto** ***
Smoked oyster mushroom, greens, mascarpone^
Braised Beef^ Brisket**
Einka berries, broccolette, carrots
Seared Albacore Tuna^ * **
Celeriac skordalia, cured olive^, almond
Dessert
Espresso Cashew Cheesecake** ***
Cocoa nibs, coconut dulce de leche
Citrus Parfait**
Buttermilk panna cotta, cara cara gelee, almond tuille
Theo Chocolate Ganache Cake**
Cocoa cream, sea salt^
Easter Prix Fixe Brunch 2020
$40 per person. Sunday April 12th 10:00 am – 2:30 pm
First Course
choose one
Honeyed^ Yogurt**
House made granola, seasonal fruit
Deviled Egg Tartine
Brioche, pickled shallots
Earl Grey Scone
Ginger^ glaze, toasted walnuts
Second Course
choose one
Smoked Salmon Eggs Benedict*
Poached egg, hollandaise, greens
Biscuits & Gravy
Chorizo^, pickled shallot, fried eggs
Baked Eggs* **
Potato^, fennel, spring onion cream, pecorino^
Third Course
choose one
Theo Chocolate Ganache Cake**
Cocoa cream, sea salt^
Sourdough^ French Toast
Whipped chamomile honey^, almonds, chantilly cream
S'more Waffle
Marshmallow, ganache, graham^ crumb
Brunch Menu
Main
Honeyed^ Yogurt**
9.00
House made granola, seasonal fruit
Theo Chocolate Ganache Cake**
10.00
Cocoa cream, sea salt^
S'more Waffle
16.00
Marshmallow, ganache, graham^ crumb
Corn Pancake** ***
17.00
Endive^, black garlic, yogurt
Eggs Benedict*
18.00
Poached egg, hollandaise, greens
Baked Eggs* **
16.00
Potato^, fennel, spring onion cream, pecorino^
Grains & Slow Eggs** ***
18.00
Farro, broccolini, buckwheat, yam
Earl Grey Scone
9.00
Ginger glaze, toasted walnuts
Charred Treviso Salad** ***
12.00
Citrus, toasted buckwheat, pink peppercorn
Sourdough^ French Toast
16.00
Whipped chamomile honey^, almonds, chantilly cream
French Omelet* **
16.00
Yam, ricotta^, greens
Vegetable Hash* ** ***
16.00
Roasted vegetables, potato^, slow cooked eggs
Biscuits & Gravy
19.00
Chorizo^, pickled shallot, fried eggs
Tilth Sliders
18.00
Cranberry mostarda, urfa^ aioli, fingerling chips
Featured Items
Pecorino Potatoes^
6.00
Breakfast Sausage^
6.00
Skagit River Ranch Bacon^
7.00
Drinks
Seasonal Cocktails
$14
Lucille Ball
Vodka, Americano, Sparkling, Citrus
Winter's Coming
Mezcal, Stout Reduction, Citrus
Rye Dell'etna
Rye, Sweet Vermouth, Averna
Honey Crisp
Brandy, Apple, Citrus, Ginger beer
High Garden
Plymouth Gin, Basil, Citrus, Peppercorn
Cranberry Fields Forever
Buffalo Trace, All Spice, Cranberry, Maple
Vote for Pedro
Rum, Pedro Ximénez Eggnog, Nutmeg
Pacific Northwest Beer & Cider
$6
Everybody's Brewing 'Local Logger' Lager
Fremont 'Lush' Ipa
Portland Cider Co. Apple Cider
'Whistling Pig' Hefeweizen
Fremont 'Darkstar' Imperial Oatmeal Stout
Sparkling
Domaine J Laurens, Brut, Nv Crémant De Limoux, Fr
14.00
Billecart-Salmon, Brut Reserve, Nv Champagne, Fr
105.00
Ruinart, Blanc De Blancs, Nv Champagne, Fr
120.00
Graham Beck, Brut Rosé, Nv, Robertson, Za
14.00
Billecart-Salmon, Brut Rosé, Nv Champagne, Fr
150.00
White & Rosé
Dopff & Irion, Pinot Blanc, 2016 Alsace, Fr
13.00
Clément Et Florian Berthier, Sauvignon Blanc, 2018 Loire, Fr
14.00
Ken Wright 'Celilo Vineyards', Chardonnay, 2014 Columbia Gorge, Wa
15.00
Schoffit, Chasselas, 2016 Alsace, Fr
48.00
Bernard Fouquet, Chenin Blanc, 2018 Vouvray, Fr
52.00
Southern Right, Sauvignon Blanc, 2017 Walker Bay, Za
52.00
Drouhin, 'Roserock', Chardonnay, 2016 Eola – Amity Hills Or
74.00
Benjamin Leroux, 'Sous Le Château,' Chardonnay, 2015 Côte De Beaune, Fr
85.00
Ceder Green Cellars, Chenin Blanc, 2016 Columbia Valley, Wa
13.00
Delille Cellars, 'Chaleur Blanc,' White Bordeaux, 2018 Columbia Valley, Wa
15.00
Figuiere 'Le Saint Andre', Rosé, Rhone Blend, 2018 Provence, Fr
12.00
Fritz Haag, Riesling, 2016 Mosel, De
44.00
Domaine Delaporte, Sauvignon Blanc, 2018 Sancerre, Fr
62.00
Triennes, Viognier, 2017 Var, Fr
50.00
Abeja, Chardonnay, 2016 Walla Walla Valley, Wa
80.00
Red
Andrew Rich, 'Marine Sedimentary,' Pinot Noir, 2016 Willamette Valley, Or
16.00
Viña Herminia, Reserva, Rioja Blend, 2011 Rioja, Es
14.00
Henry Earl Estates, Cabernet Sauvignon, 2012 Red Mountain, Wa
15.00
Domaine Des Croix, 'Les Boutieres,' Pinot Noir, 2015 Côte De Beaune, Fr
115.00
Daniel Bouland, 'Bellevue,' Gamay, 2017 Beaujolais, Fr
72.00
Monte Santoccio,valpolicella Ripasso, 2015 Veneto, It
62.00
Leonetti Cellar, Merlot, 2016 Walla Walla Valley, Wa
160.00
Luigi Goirdano, 'Cavanna,' Nebbiolo, 2015 Barbaresco, It
80.00
Domaine Du Grand Montmirail 'Les Deux Juliette' Grenache Blend, 2016 Gigondas, Fr
86.00
Château Dutruch Grand Poujeaux, Left Bank Bordeaux Blend, 2014 Medoc, Fr
84.00
Delille Cellars, 'Harrison Hill,' Bordeaux Blend, 2016 Snipes Mountain, Wa
165.00
Two Mountain Winery, Syrah, 2017 Yakima Valley, Wa
15.00
Gouguenheim, Reserva, Malbec, 2017 Mendoza, Ar
13.00
Delille Cellars, 'Lonesome Rock Ranch' Pinot Noir, 2017 Willamette Valley, Or
120.00
Jules Taylor, 'Otq,' Pinot Noir, 2017 Marlborough, Nz
78.00
Evening Land, Seven Springs,' Pinot Noir, 2016 Eola – Amity Hills, Or
88.00
Domaine Du Banneret, Rhone Blend, 2016 Châteauneuf-Du-Pape, Fr
95.00
Massolino, Nebbiolo, 2015 Barolo, It
110.00
Juan Gil, 'Blue Label' Monastrell Blend, 2017 Jumilla, Es
90.00
Château St. George, Right Bank Bordeaux Blend, 2015 Saint-Emilion, Fr
90.00
Va Piano, 'Ox,' Red Blend, 2017 Columbia Valley, Wa
74.00
Leonetti Cellar, Cabernet Sauvignon, 2016 Walla Walla Valley, Wa
185.00
Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.
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