Favorite Seattle Restaurants

bust boy: Sit at the bar without a reservation. Order fancy drinks. Have a deep conversation with your date.

bust boy: Get a couple salady appetizers, the riggatoni, and a glass of Barbera. I've done it ~50 times and it has never disappointed.

bust boy: The chicken is the best in Seattle. Sit at the bar. Watch things get made and make small talk with the chefs.

bust boy: Order anything. Everything.

bust boy: Stare out the windows and gawk.

bust boy: The mango jalepeno margarita is just the thing to go with your Cochinita Pibil. Say hi to Anica. Everyone is so friendly!

bust boy: Drunken Chicken sandwich and truffle fries FTW.

bust boy: A bottle of champagne with anything.

bust boy: Eat what they want to bring you.

The Seattle Times: The most popular drinks are the sage margarita and the grapefruit-garnished Private Danska, made with grapefruit vodka, limoncello, orange and lemon sour. Leia mais.

Jud Valeski: 8 course tasting menu is to die for.

bust boy: Get drunk at the bar while you wait for your table because you forgot to make reservations.

bust boy: Close your eyes and blindly choose something to eat. And a margarita.

Joe Goldberg: Eat the local, organic chicken. Say "yum". Give a terrorist fist jab to the closest person.